Job Title: Senior Chef de Partie Med Street Food Location: Trim, co Meath Job Type: Full-time or Part-time Available Salary: Competitive, based on experience Hours: 4-day week available, no late nights About Us: Were a vibrant, fast-paced Mediterranean street food kitchen known for our bold flavours, fresh ingredients, and friendly atmosphere. Were passionate about great food, teamwork, and creating a positive work environment that people love being part of. The Role: Were looking for an experienced and enthusiastic Senior Chef de Partie to join our kitchen team. Youll play a key role in delivering high-quality, delicious food while supporting junior chefs and maintaining smooth service in a busy environment. Key Responsibilities: Prepare and cook Mediterranean-inspired dishes to a high standard Ensure efficient kitchen operation during service, especially in busy periods Maintain food safety and hygiene standards at all times Support and lead junior team members when needed Work closely with the Head Chef and Sous Chef to develop menu ideas Requirements: Minimum 2 years experience as a Senior Chef de Partie or similar role Able to thrive in a fast-paced kitchen Strong understanding of food prep, service, and cleanliness standards Team player with great communication skills Positive attitude and a passion for great food Bonus (not essential): Experience or training using a pizza oven What We Offer: 4-day work week (full-time) No late night shifts Flexible part-time options available Great team environment with a friendly, supportive culture Opportunities for training and career growth
Job Title: Pizza Chef Med Street Food Location: Trim Meath About Us: Med Street Food is a vibrant and fast-paced eatery specializing in Mediterranean-style street food with a strong focus on authentic wood-fired pizza. We're passionate about delivering fresh, high-quality food in a friendly and dynamic atmosphere. Job Description: We are looking for an experienced Pizza Chef to join our team. The ideal candidate will thrive in a fast-paced environment and bring skill, speed, and passion to the kitchen. This is an exciting opportunity to be part of a growing brand that values quality and a great work-life balance. Responsibilities: Prepare and cook pizzas using a traditional wood-fired oven Maintain high food quality and presentation standards Manage prep work and kitchen cleanliness to HACCP standards Work efficiently during busy service hours Collaborate with the team to ensure smooth kitchen operations Requirements: Proven experience as a pizza chef Skilled in using a wood-fired oven HACCP trained and compliant with food safety standards Ability to work in a high-pressure, fast-paced environment Strong communication and teamwork skills Punctual, reliable, and motivated What We Offer: No late nights kitchen closes by 9 PM Flexible hours with both full-time and part-time positions available 4-day work week Free on-site car parking Friendly team environment and opportunities for growth
