Here at Mannings Bakery on Thomas St. in Dublin 8 weare looking for a Baker/Confectioner to work in our busy bakery. Daily tasks will involve making and baking large batches of sponge in assorted flavours for our busy occasion cake & treat business, mixing bread dough, making shortbread for apple tarts, making and baking gingerbread, brownies, and cinnamon buns as well as a range of other bakery related tasks. We are a busy bakery and prior experience in a busy bakery or kitchen environment is essential, although training will be provided. The successful applicant will have a positive attitude, speak English and get on well with their colleagues and management. All applicants must also have full permission to work full time in Ireland. Are you looking to work in a growing 7 day a week business with room for progression for the right candidate? If so we are looking forward to hearing from you! Skills: Baking Chef Kitchen
Mannings Bakery are looking for experienced Confectioners/Pastry Chefs for our Thomas St. and Tallaght Branch's. We produce a high volume of fresh cream Cakes and treats daily as well as a range of gateauxs, bakes & treats. Qualified applicants should have experience working in a high paced commercial environment where quality and customer service are paramount. Commercial experience in a kitchen or bakery is required. Fluent English and a positive attitude are essential. This is a great opportunity to join a growing business. Looking Forward to hearing from you! Skills: confectioner pastry Chef Benefits: daytime hours
