About the Role We are seeking a reliable and motivated Night Retail Assistant to join our team. This role is based at our night hatch, supporting customers during overnight hours while also ensuring the store is clean, well-stocked, and ready for the next day. Key Responsibilities Serving customers safely and efficiently through the night hatch Handling cash and card transactions accurately Restocking shelves and ensuring stock is well-presented Completing deep cleaning tasks to maintain store hygiene standards Checking deliveries and ensuring products are rotated correctly (FIFO) Assisting with general store duties as required Following all health, safety, and security procedures Requirements Previous retail or customer service experience preferred (not essential) Ability to work night shifts (11pm 7am) consistently Strong communication and customer service skills Reliable, punctual, and able to work independently Good attention to detail and commitment to cleanliness Comfortable with physical tasks, such as lifting and stocking Skills: Cashing Cash handling Merchandise
We are currently seeking a motivated and enthusiastic Deli Assistant to join our team at MACE Ballinalack. This is an excellent opportunity for someone with a passion for food, customer service, and working in a fast-paced environment. The ideal candidate will be reliable, flexible, and eager to contribute to the smooth running of our deli while maintaining the highest standards of quality and hygiene. Key Responsibilities: Prepare and serve high-quality food offerings in an efficient and cost-effective manner Support daily kitchen operations, including breakfast, lunch, dinner, and chilled products Practice effective stock management and portion control Maintain a clean workspace and facilities in compliance with HACCP legislation Deliver excellent customer service at all times Complete assigned deli checks in line with operational standards Receive and check stock in accordance with company guidelines Store and display products in line with food hygiene and merchandising policies Rotate stock appropriately to minimise waste Remain vigilant at all times to prevent stock loss and waste Requirements: Flexibility to work across shifts Monday to Sunday, including evenings and weekends Strong focus on food hygiene, safety, and quality Previous experience in a deli or food service environment is an advantage but not essential Excellent communication and customer service skills Skills: Deli Food service Kitchen operations
