Deli Assistant MACE Ballinalack Key Responsibilities: To prepare and serve high quality food offering in an efficient and cost-effective manner To work the daily operations in the kitchen (Breakfast, Lunch, Dinner and Chilled Products) To practice efficient stock management and portion control To maintain clean facilities and a clean work environment in accordance with HACCP legislation To prioritise customer care and service. To ensure that the deli checks assigned to you are carried out in accordance with the deli operations To receive and check stock in line with company guidelines Ensure product is stored and displayed in line with food hygiene policy and merchandising policy To rotate stock appropriately minimising waste To be vigilant at all times to prevent stock loss and waste Must be able to work flexible hours Monday to Sunday incl. weekends and evenings. Skills: Deli Food service Kitchen operations
Mace Ballinalack is currently looking for a Cook to join their Fresh Food Team in Co. Westmeath. This is a full time position with 39 hours - available on rotating weekends. Experience: Minimum 1 years experience in a kitchen Professional qualification (Culinary arts/HACCP) Can work as part of, and lead a team having excellent leadership, organisational and communication skills A positive attitude, dependable and good work ethic who enjoys working in a busy kitchen. Ability to motivate self and others and work on own initiative. Passionate about delivering great food and presentation of offering In-depth knowledge and experience in fresh food. Experience in ordering for deli departments and managing waste within a fresh food department. Experience in successfully achieving sales targets and KPIs Responsibilities will also include: Carry out stock takes and work out the cost price for product and portion control. Seasonal update of offerings Maintain clean working stations whilst adhering to health and safety standards Assist with the cleaning and organisation of kitchen and equipment Up-keeping HACCP standards and EIQA records Assist in the induction, training and development of staff in the food production area Oversee and ensure the smooth running of food production operations. Complete knowledge of food allergens. Compliance with EHO regulations. Skills: Hygiene Regulations Food Preparation Cooking Restaurant kitchen Food Quality
