Louis Fitzgerald Group is seeking an experienced Chef de Partie for The Quays Bar & Restaurant in Galway. This full-time role involves preparing, cooking, and presenting dishes to high standards, ensuring smooth service, and supporting the Head Chef in a dynamic kitchen environment. Ideal candidates will have experience, strong teamwork skills, and a passion for quality food. The position offers opportunities for growth in a bustling restaurant atmosphere. #J-18808-Ljbffr
Job Title: Chef de Partie Location: The Quays Bar & Restaurant, Galway Employment Type: Full-time About the Role The Quays Bar & Restaurant in Galway is seeking an experienced and enthusiastic Chef de Partie to join our busy kitchen team. The successful candidate will support the Head Chef and senior kitchen team in delivering high‑quality food, maintaining consistency, and ensuring smooth service in a fast‑paced bar and restaurant environment. Key Responsibilities Prepare, cook, and present dishes to a high standard Manage your section efficiently during service Support menu preparation, daily specials, and kitchen prep Maintain food hygiene, HACCP, and kitchen safety standards Assist with stock rotation, ordering, and waste control Work as part of a strong team to deliver consistent quality Requirements Previous experience as a Chef de Partie or strong Commis Chef Good knowledge of food preparation and kitchen operations Ability to work well under pressure Strong communication and teamwork skills A passion for quality food and excellent standards Closing Date Wednesday 6th May 2026 Salary Based on experience #J-18808-Ljbffr
Floor Supervisor Location: 10/11 O'Connell Street Lower, Grand Central Bar, O’Connell Street. Employment Type: Full-time. About The Role Grand Central Bar on O’Connell Street is seeking an experienced and motivated Floor Supervisor to join our front‑of‑house team. The successful candidate will support management in overseeing daily floor operations, leading the team during service, and ensuring customers receive a friendly, efficient, and high‑quality experience. Key Responsibilities Supervise floor staff during busy service periods. Ensure excellent customer service and smooth day‑to‑day operations. Support staff training, standards, and team communication. Assist with bookings, table management, and customer queries. Maintain cleanliness, presentation, and service standards. Work closely with management to support the overall running of the venue. Requirements Previous experience in a supervisory or senior floor role. Strong customer service and communication skills. Ability to lead a team in a fast‑paced environment. Organised, reliable, and professional. Flexible availability, including evenings and weekends. Salary: Based on Experience. Closing Date: Thursday 14th May, 2026. #J-18808-Ljbffr
Job Description Location: 23-25 Bachelors Walk We’re currently seeking a full‑time Sales Administrator to join our team. This is a front‑of‑house, customer‑facing role where you’ll play a key part in promoting and selling our popular Celtic Nights experience, while supporting essential administrative operations. Key Responsibilities Welcome guests in person and over the phone, ensuring a warm and professional first impression Promote and sell Celtic Nights tickets to individuals, groups, and partners Manage bookings, invoicing, reporting, and general administration Respond promptly to all phone and email enquiries for the show and ground floor Prepare detailed function sheets for events, including upsells and special requests Work closely with Sales, Show, and F&B teams to ensure smooth communication Support day‑to‑day operations and assist with additional tasks as required Adhere to company policies including Health & Safety, cash handling, and compliance procedures Requirements Minimum 1 year experience in hospitality (essential) Fluent written and spoken English Strong Microsoft Office skills Opera Cloud experience (desirable but not essential) Availability to work weekends Must have the legal right to work full‑time in Ireland Benefits A full‑time role in a vibrant, fast‑paced hospitality environment The chance to work with a well‑established venue and a supportive, collaborative team Opportunities to develop your skills in sales, customer service, and event coordination Contract Type: full‑time Salary: Based on Experience Closing Date: Monday 18th May, 2026 #J-18808-Ljbffr
Job Description Location: Quay Street, The Quays Bar, Galway Employment Type: Full-time Senior Bar Staff The Quays Bar Galway is seeking experienced and enthusiastic Senior Bar Staff to join our busy team. The successful candidate will support the bar management team in delivering excellent customer service, maintaining high standards, and helping ensure the smooth running of the bar during busy service periods. Favourable roster. Excellent Package for the right candidate. About The Role Key Responsibilities Serve drinks and customers in a friendly, efficient, and professional manner Support junior bar staff and help maintain strong service standards Assist with opening, closing, stock rotation, and bar preparation Maintain cleanliness, presentation, and organisation of the bar area Handle customer queries and support a positive guest experience Follow all licensing, health & safety, and hygiene procedures Requirements Previous bar experience is essential Strong customer service and communication skills Ability to work well under pressure in a fast-paced environment Reliable, professional, and team-focused Closing Date Thursday 14th May, 2026 #J-18808-Ljbffr
Louis Fitzgerald Group is looking for a creative Marketing Manager to lead marketing initiatives across their 4-star hotel and restaurant in Dublin. The role emphasizes the development of impactful marketing plans that drive revenue and brand awareness. Candidates should have over 3 years' experience in marketing, particularly in hospitality, with strong skills in campaign creation, digital marketing, and communications. Competitive package offered. Closing date: May 6, 2026. #J-18808-Ljbffr
Job Description Location: Naas Road, Newlands Cross Marketing Manager Role Overview Louis Fitzgerald Hotel Complex is seeking a creative, commercially focused Marketing Manager to lead marketing activity across the 4-star hotel, Joel’s Restaurant, and the wider complex. The role requires a strong emphasis on campaign creation, using creativity to drive revenue, restaurant covers, bookings, and brand awareness. The successful candidate will develop and deliver impactful marketing plans that support all areas of the business including accommodation, food and beverage, weddings, meetings and events, and seasonal promotions. Requirements 3+ years’ marketing experience, ideally in hospitality, hotel, or restaurant marketing. Strong experience in campaign creation and execution. Proven ability to use marketing creatively to drive revenue, covers, and bookings. Good understanding of digital marketing, social media, email, content, and brand management. Commercially aware, results-driven, and highly organised. Strong communication and copywriting skills. Ability to work across multiple business areas in a fast-paced environment. Creative and full of ideas. Commercially focused. Hands‑on and proactive. Passionate about hospitality and brand‑building. Strong at turning marketing activity into measurable business results. Why Join Us Competitive Package. This is an exciting opportunity to shape the marketing direction of one of Dublin’s well‑known hospitality destinations. The role offers the chance to make a real commercial impact across a 4‑star hotel, restaurant, and wider complex, while bringing fresh ideas and creative energy to a well‑established brand. Key Responsibilities Develop and deliver the marketing plan for the hotel complex. Create strong, revenue‑focused campaigns to drive hotel bookings, restaurant covers, events, and seasonal business. Build brand awareness for the Louis Fitzgerald Hotel Complex and Joel’s Restaurant across relevant channels. Manage digital marketing including social media, email marketing, website content, and paid campaigns. Create engaging content and promotional activity that reflects the brand and drives customer interest. Work closely with hotel, restaurant, sales, and operations teams to support commercial targets. Monitor campaign performance, marketing spend, and ROI. Identify new opportunities, partnerships, and ideas to increase visibility and revenue. Closing Date: Wednesday 6th May 2026 Contract Type: Full‑time Salary: Based on Experience #J-18808-Ljbffr
Job Description Location: Louis Fitzgerald Group, Head Office, Palmerstown The Louis Fitzgerald Group are a leading hospitality group with multiple high-volume venues across Dublin, Galway and Cork, committed to delivering exceptional guest experiences while driving operational excellence. We’re seeking a Costs & Efficiencies Manager to optimise our operational procedures and performance and streamline processes across the group. Excellent package on offer. About the role As Our Costs & Efficiencies Specialist, You Will Analyse operational costs across food, beverage and staffing to identify savings opportunities. Review and monitor P&L reports, budgets and KPIs for multiple venues. Implement best practices for stock control, waste reduction and supplier negotiations. Develop and roll out efficiency initiatives that improve margins without compromising quality or service. Collaborate with Operations Managers and Finance to ensure accurate reporting and compliance. Prepare regular performance dashboards and present actionable insights to senior leadership. Support training for venue managers on cost management and efficiency tools. About The Company The Louis Fitzgerald Group offers all of our customers a warming welcome, quality service, and superb accommodation. The Louis Fitzgerald Group is one of Ireland’s largest privately-owned hospitality groups. Oozing with Irish culture the group has over 22 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds. This includes some of Ireland’s most famous landmark premises such as An Poitin Stil, a memorabilia pub, where you will find many of Ireland’s most prized artifacts. The multi-award-winning Stag’s Head and Kehoes Pub are a haven for locals and tourists. In short, we pride ourselves on our reputable name within the hospitality industry. Company Culture With over 19 pubs, restaurants and 3 hotels the Fitzgerald Group prides itself on its great reputation within the hospitality industry in offering all of our customers a warming welcome, quality service and superb accommodation. Our current vacancies can open a window of many opportunities within the group to the right candidate. All employees will be helped and encouraged to develop to their full potential and the talents and resources of the workforce will be fully utilised to maximise the efficiency that will mark The Fitzgerald Group as a place to return to. Closing Date: Tuesday 5th May, 2026 Contract Type: fulltime Salary: Based on Experience #J-18808-Ljbffr
Louis Fitzgerald Group in Dublin is seeking a Costs & Efficiencies Manager to enhance operational performance and streamline processes across their venues. The successful candidate will be responsible for analyzing costs, reviewing P&L reports, and implementing best practices for efficiency. This full-time position offers an excellent package and the opportunity to work with one of Ireland’s largest hospitality groups, known for delivering exceptional guest experiences and operational excellence. #J-18808-Ljbffr
A prominent hospitality group in Ireland is seeking an experienced Assistant Manager to lead their busy venue in Galway. The ideal candidate will oversee daily operations, manage the team, and ensure exceptional customer service. Candidates should have strong leadership skills and relevant hospitality experience. This role provides a fantastic opportunity to grow within a reputable group known for its vibrant atmosphere and commitment to quality service. The contract type is full-time and salary will be based on experience. #J-18808-Ljbffr
