This is your chance to enter the culinary world of Asian cooking. We have restaurants in Dublin City Centre and also in D10/D12. Hiring manager reserves the right to determine your place of employment. Commis Chef / Junior Asian Cook Experience: 0 to 1 year Duties: Support the kitchen team Basic food preparation (prep) Follow recipes and operational instructions Strictly comply with hygiene and food safety standards Mandatory requirements: Valid HACCP certificate Legal right to work in Ireland Good level of English for workplace communication Hourly rate: €14.50 €15.50 (gross) Skills: Strong work ethic Patience cleanliness
Demi Chef de Partie / Asian Line Cook Experience: 1 to 2 years Duties: Work on a simple production line Direct support in wok or fryer sections Prepare and serve food with limited supervision Maintain quality, speed, and hygiene standards Mandatory requirements: Valid HACCP certificate Legal right to work in Ireland Good level of English for workplace communication Hourly rate: €15.50 €16.50 (gross)
