Sous Chef @Hilton Dublin Charlemont Who are we? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotels has its own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests. MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled MAIN DUTIES AND RESPONSIBILITIES Attend or read the handover briefing at the beginning of your shift to ensure that you are aware of any special requirements for the day. Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents. Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies and procedures as introduced from time to time. Assist in the documentation of all quality standards and the adherence to these standards. Maintain all assigned areas to the highest standards of cleanliness and tidiness Maintain exceptional standards of personal grooming and appearance Complete forecasts, plans, and departmental production reports for management. Fill and sign food and beverage requisitions for the kitchen's needs. Participate in all food inventories. Ensure the food cost for the hotel is at a minimum Assist the Executive Head Chef in planning of food budgets and forecasts. Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. Educate and train team members in compliance with brand standards, service behaviours, and governmental regulations. Ensure team members have the tools, training, and equipment to carry out job duties. Promote teamwork and quality service through daily communication and coordination with other departments. Assist sales, catering and banquet staff with banquets, parties and other special events. Recommend and/or initiate disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Assist in the recruitment of new team members. Assist with addressing customer questions and issues relating to kitchen services. Ability to develop creative menus and daily specials and supervise their implementation, making sure that menus are prepared correctly and ready for service. Ensure the security and proper storage of food products (HACCP), inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste and pilferage. Respond properly in any hotel emergency or safety situation SERVICE STANDARDS The quality of the services we provide are central to the future success of the Company and vital to earning a loyal customer base. Give a good first impression to the Kitchen Team by reporting for duty on time and ensuring that you wear the required clean uniform and that you maintain the highest level of personal and work cleanliness and hygiene. Assist the Kitchen Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled Ensure that all menu items are prepared and presented according to established recipes and standards. Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitor and industry trends. Deliver guest requests to high standard, exceeding expectations where possible. Maintain procedures to ensure the security and proper storage of food (HACCP), inventory and equipment. Replenish supplies in a timely manner and minimise waste and pilferage. Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis. Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures. Conduct proper food inventory procedures. Determine minimum and maximum stocks for all food, material, and equipment. Communicate all relevant information to team members in a timely manner to create an inclusive environment. Monitor closely all hotel communication channels such as Beekeeper and notice boards. Deliver and receive corrective or developmental feedback in a professional manner. Value the contribution of all team members, recognising and celebrating success and good performance. Identify training and development opportunities for self and team members to achieve career goals. HEALTH & SAFETY To ensure that reasonable care is taken for the health and safety of yourself, your colleagues, customers and any third-party service providers on the premises at all times. Adhere to all regulations in respect of health and safety, customer safety, fire regulations, emergency procedures and chemical safety. Ensure that any cleaning and maintenance issues are reported to the appropriate person in accordance with Company procedures. Ensure that to maintain your work area in a clean, tidy and safe manner at all times. Ensure that any incidents or accidents are reported to the relevant Manager and recorded in accordance with the Company Accident Reporting Procedures. GENERAL To reflect and enhance the Companys mission statement and objectives in all activities. Be aware of both environmental concerns and energy conservation throughout your workplace. To attend and have input at meetings as required. Carry out any other duties as requested by management. Skills: Culinary Food hygiene Menu Development Menu Costing
Hilton Dublin are currently looking for a Maintenance Assistantto join our fantastic team in Dublin 2. Objective of Role: To ensure that the Hotel and Grounds are maintained to a high standard and to ensure safe working practices at all times within the hotel, in particular the upkeep of electrics in the hotel Responsibilities of the Role: The ability to install, renew or replace any electrical circuit including pyro, FP200 and conduit systems. The ability to fault find and repair motor control circuits and motor equipment. The ability to fault find and repair single phase and three phase circuits in general. The ability to fault find Fire detection networks, hardware, software (including fire panel basic programming, sprinkler system electrical components) The ability to fault find and repair electrical food service equipment. The ability to revamp all areas of the hotel. The ability to fault find and repair telephone and data networks. The ability to install basic temporary telephone and data networks for special guest requirements. The ability to fault find and repair building management system (BMS) networks and to be able to manipulate and update outstation software. The ability to fault find and repair MATV systems and install and satellite channels with the appropriate equipment. The ability to participate in the on-call programme and to respond both by phone and in person as appropriate The ability to provide electrical set-ups for exhibits and conventions including maintaining electrical equipment for exhibits. The ability to adjust, and clean televisions. The ability to respond to all guest complaints regarding the maintenance of their room or public area in a timely manner. The ability to assist on all plumbing stoppages in the building. The ability to repair an assortment of items brought to the shop by other departments. The ability to assemble desks, shelving, cabinets, etc. as assigned. The ability to assist guests with special requests such as opening luggage ability to maintain logs for all work performed while on duty. The ability to take meter readings, record temperatures and pressures in heating and cooling plant. The ability to check all mechanical rooms. The ability to respond to work orders or room inspection reports submitted by Department Heads. The ability to conduct oneself in a professional manner at all times to reflect the high standards of Hilton Dublin The ability to handle and report any accident immediately, no matter how minor. The ability to report all potential hazards. The ability to respond properly in any hotel emergency or safety situation. The ability to perform other tasks or projects as assigned by hotel management and staff. The ability to clean all stations in Engineering and maintain a neat and organized department The ability to adhere to all Health and Safety Regulations Requirements: Safe pass certification is desirable Experience with electrical work is required Must have the ability to multi-task in fast-paced environment be eligible to work on a full time basis What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotels has its own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests. Skills: Repair Maintenance Electrical Electrician Benefits: Meal Allowance / Canteen Paid Holidays bike2workscheme hotel discounts
Junior Sous Chef REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. MAIN DUTIES AND RESPONSIBILITIES Maintain and strictly abide by state food safety/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare and assign production and prep work for Line Chefs to complete; review priorities. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks. Ensure that opening shift completes start up of kitchen line and designated prep work according to department procedures. Prepare all menu items following recipes and yield guides, according to department standards. Monitor performance of assigned staff and ensure all procedures all completed to the department standards; rectify deficiencies with respective personnel. Assist Line Chefs wherever required to ensure optimum service to guests. Who are we? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The MHL Hotel Collection is the second largest hotel group in Dublin city with over 1,150 bedrooms across well known 5 & 4 star brands as well as a number of unique and individual hotels in key city locations throughout Ireland. Each of our hotels has its own distinct personality and charm and as unique as our collection is, all of our hotels are united in their commitment to delivering exceptional hospitality to all of our guests. Skills: Chef kitchen cooking chef de partie hotel hospitality Benefits: Employee Hotel Discounts Food Provided Hilton Discounts EAP Bike to Work Scheme
