About Greenwich Greenwich is an award-winning daytime café bistro located in the heart of Cork City, celebrated for its exceptional brunch menu and strong partnerships with local artisan producers. Were proud recipients of Best Cafe in Munster 2024 and active members of Euro-Toques, showcasing the best of Irelands culinary talent and produce. We are now seeking an experienced and passionate Brunch Chef to join our vibrant kitchen and play a key role in the delivery of high-quality, locally inspired food. The Role: Brunch Chef As Chef de Partie, you will manage a small but high-output kitchen, ensuring quality and consistency in all dishes served. This is a daytime-only role ideal for a chef who thrives in a structured, focused environment without night shifts. What Were Looking For Personal Specifications Minimum 4 years experience in a Chef de Partie role Strong working knowledge of HACCP with ability to keep records current Ability to work independently while collaborating with the Café Manager Ability to follow standard operating procedures and established kitchen recipes Experience in menu costing is advantageous Professional demeanour and a positive, team-oriented attitude What We Offer €37,000 annual salary Equal share of tips Daytime hours only no night shifts Two consecutive days off each week Meals on duty from our menu Quarterly team nights out to unwind and celebrate successes Join a tight-knit team passionate about food, quality, and Corks artisan food culture. Apply now and be part of a multi-award-winning bistro that values excellence, work-life balance, and creative collaboration. Skills: Brunch Chef Both full time and part time Benefits: Tips Daytime Shift meals on duty
