Grange Woodbine Residents Association CLG
Ref: #JOB-2439476
Application Details
In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
The General Manager is responsible for the overall operational management, financial sustainability, and strategic growth of the Grange Woodbine Club. While overseeing all club facilities, the primary focus of this role is the management, growth, and operational excellence of the licensed bar and hospitality functions, ensuring a high‑quality, compliant and profitable bar operation. The General Manager will also be expected to deliver year‑on‑year revenue growth through high‑quality bar operations, effective cost control, and proactive event development.
Key Responsibilities
Bar & Hospitality Management — Lead and oversee the full operation of the Residents Bar and all function bars; ensure strict compliance with licensing laws and maintain consistently high standards of member service; manage stock ordering, supplier relationships, deliveries, and conduct monthly stocktakes with a focus on margin control; roster, train, and supervise part‑time bar staff to ensure strong service standards; provide hands‑on support behind the bar during peak periods, large events, or staff shortages; maintain bar cleanliness, presentation, and member experience at all times.
Business Development & Revenue Growth — Drive income by increasing bar revenue, as well as bookings for the Main Hall and the 3G Astro pitch; develop and promote new community events, classes, and social programmes that attract varied demographics; promote membership renewals and recruit new resident and associate members; identify, apply for, and manage sports, community, or facility development grants and sponsorship opportunities.
Facility & Operations Management — Oversee daily maintenance, security, and cleanliness of all areas including Hall, Bar, Lounge, Pitch and Kitchen; manage internal and external service providers such as cleaning, maintenance, and security contractors; ensure full compliance with Health & Safety regulations, fire safety standards, and insurance requirements; coordinate the weekly schedule for internal community groups (Seniors, Bowls, Dance, Fitness Classes, Football Club, etc.).
Financial Management & Administration — Prepare and manage annual budgets in collaboration with the Club Treasurer; conduct cash management, banking, and maintain accurate financial records for the Executive Committee; ensure all licensing and VAT documentation is accurate, up to date, and fully compliant.
Candidate Profile
Experience: Minimum 5 years in hospitality management, facility management, or a similar commercial leadership role.
Skills: Strong commercial acumen with a proven track record in revenue generation or sales.
Compliance: Knowledge of Irish Licensing Laws and Health & Safety legislation.
Communication: Excellent interpersonal skills to engage with a diverse range of stakeholders, from local residents to corporate clients.
Attributes: A self‑starter capable of working independently and making decisions on behalf of the Club.
Sector
Arts, entertainment and recreation
Career Level
Managerial
Candidate Requirements
Essential — Minimum Experience Required (Years): 5; Languages: English C2‑Master (Fluent)
Desirable — Ability Skills: Administration, Computer Literacy, Hospitality, Interpersonal Skills; Competency Skills: Flexibility, Initiative, Management, Problem Solving
#J-18808-Ljbffr