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Grand Canal Hotel
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  • Assistant Bar Manager  

    - Dublin

    Assistant Bar Manager Main Duties and Responsibilities Ensure that all food and drink are served to the agreed company standards. Help develop and implement standards to ensure all guests have a memorable experience. Introduce innovative ways of working to enhance the guest experience. Contribute to creating an exciting atmosphere through well-trained staff delivering service at the highest standards. Manage and train the team in the art of upselling. Maintain the security of cash, credit cards, and floats, ensuring all transactions and banking are completed accurately with no variances. Requirements Minimum 3 years experience in a supervisory role within a high-end hospitality environment in Ireland. Hotel bar experience. Proficiency with POS systems, including back-office systems. Strong written and verbal English communication skills. Proven leadership skills with the ability to manage, train, and motivate a team. Extensive knowledge of cocktails, spirits, and wines. Self-motivated, enthusiastic, and sales-driven. Demonstrated track record in maximising sales. A cheerful personality with excellent customer service skills. Availability for mid-week, weekend, and shift work, based on business needs. Benefits Competitive salary Meals on duty Complimentary car parking Employee assistance programme If you want to be part of something special, come join our team at The Waterbank Gastro Bar. Skills: Bar Management, Cocktail & Beverage Management, Hospitality, Wine, Spirits

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Astrid-Lindgren-Weg 12 38229 Salzgitter Germany