Restaurant General Manager - Gourmet Food Parlour, At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our City centre venues. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you! Responsibilities and Duties Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism. Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required. Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control. Target Achievement: Set, monitor, and achieve sales and performance goals. Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets. Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures. Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members. Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism. Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served. Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service. Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction. Key Competencies Passion for team motivation and individual staff development Strong leadership and task-driven mindset Customer-focused management approach Effective multitasking and operational management skills Proficient in customer service practices and Microsoft Office Problem-solving abilities with clear and concise communication Adaptable to company standards and procedures Benefits Employee assistance program Access to dedicated training platforms Flexible working hours Career progression opportunities Tips Coffee on shift staff meals Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! #J-18808-Ljbffr
Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Salthill restaurant you'll be an essential member of our kitchen team, working in your designated section to prepare and present mouthwatering meals. We're looking for someone who can bring their culinary skills and creativity to the table while maintaining a fun and friendly kitchen atmosphere. If you're ready to showcase your cooking talents and be a part of a fantastic kitchen brigade, then this is the role for you! Duties and Responsibilities: Culinary Expertise: Utilize your cooking skills to prepare and cook a variety of dishes in your assigned kitchen section. Section Ownership: Take pride in managing your kitchen station, ensuring that everything runs smoothly and efficiently. Tasty Presentations: Plate dishes with care and attention, making sure they look as good as they taste. Team Collaboration: Work as part of our kitchen team, supporting your fellow chefs to deliver outstanding service. Quality Assurance: Maintain our high standards of taste and presentation, consistently delivering top-notch dishes. Freshness Focus: Pay attention to ingredient quality and freshness to ensure the best possible flavors. Continuous Learning: Be open to learning new techniques and recipes to grow as a culinary professional. Time Management: Keep up with the pace of our kitchen during busy periods, ensuring orders are served on time. Clean Kitchen, Happy Kitchen: Help keep the kitchen clean and organized for a safe and pleasant working environment. Qualifications and Skills: Culinary Passion: A genuine love for cooking and a desire to create exceptional dining experiences. Kitchen Experience: Previous experience as a line cook or similar position is preferred, but a passion for cooking and a willingness to learn are most important. Attention to Detail: Paying attention to the little things can make a big difference in the quality of your dishes. Team Player: Working together and supporting your colleagues is vital in our kitchen culture. Adaptability: Being flexible and able to handle different tasks and challenges is key in a bustling kitchen. Food Safety Awareness: In-Depth knowledge of food safety practices to ensure a clean and safe kitchen environment. Requirements HACCP trained to level 2 minimum 1 year experience cooking in a busy kitchen Fluent English Full time Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security. Comply with a strict dress and personal hygiene code that meets HACCP guidelines Why join our team? Training & Career progression Discounted Food Free coffee! Shared Tips Access to our dedicated LMS Training Platform Employee assist Program Full time position Subsidised accommodation available in shared staff house if required Join our culinary family and let's make magic happen in the kitchen together! As a Chef de Partie, you'll have the chance to create delicious dishes and be part of a supportive team that values your culinary talent and creativity. So, bring your passion for cooking, and let's cook up something special! Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants. #J-18808-Ljbffr
