Gourmet Food Parlour thrilled to offer an exciting opportunity for a dedicated, enthusiastic, and ambitious Duty Manager to join our team at our Malahide restaurant. The ideal candidate will excel in interpersonal communication, team management, and ensuring exceptional customer experiences. We're seeking someone who embraces the daily challenges of leadership, eager to foster team growth and uphold our brand standards. Responsibilities and Duties: Coordinate daily restaurant operations Manage financial aspects of the restaurant on a daily basis Exceed customer expectations consistently Maintain optimal stock levels Schedule and coordinate employee shifts Ensure compliance with regulations and uphold HACCP and cleaning standards Supervise and develop team members Actively promote the restaurant brand Facilitate open communication with the kitchen team to ensure service and food quality Liaise with the operations and reservations teams daily Ensure seamless experiences for key clients' reservations/events Report to the assistant manager and restaurant manager Key Competencies: Motivates and develops team members Demonstrates strong leadership skills Task-oriented, focused on achieving objectives Customer-centric management approach Independent management of store operations Proficient in handling multiple tasks simultaneously Deep understanding of customer service principles Familiarity with Microsoft Office suite Adept problem solver Clear and concise communicator Willingness to learn and adapt to company standards and procedures Criteria for Application: Minimum 1 year of experience at a supervisory level Minimum 2 years of experience in the Hospitality Sector Strong leadership skills Excellent knowledge of food hygiene and HACCP procedures Fluency in spoken and written English Benefits: Parking onsite Competitive salary Dedicated training platform Employee assist program Tips Free coffee Subsidised food Staff discounts #J-18808-Ljbffr
Catering Administrative Assistant Location: Gourmet Food Parlour catering Kitchen, Santry About Us: Gourmet Food Parlour provides top-quality catering services for a variety of clients and events, ranging from private parties and corporate functions to weddings and elite sports teams in Ireland. We pride ourselves on delivering exceptional service and cuisine tailored to our clients' needs. Job Overview: We are seeking a highly organized and proactive Catering Administrative Assistant to support the day-to-day operations of our catering office. This entry-level role is ideal for someone with office administration skills and a keen interest in the hospitality industry. The successful candidate will work in a fast-paced environment, managing multiple tasks efficiently while demonstrating strong initiative and attention to detail. Key Responsibilities: Provide administrative support to the catering team, ensuring smooth daily operations. Process and manage orders, liaising with clients and suppliers as needed. Handle email and phone inquiries, providing excellent customer service. Assist with scheduling, logistics, and coordination of catering events. Maintain and update records, databases, and documentation. Prepare invoices, reports, and other essential paperwork. Collaborate with the catering team to ensure timely execution of orders. Perform general office duties, including filing, data entry, and organizing materials. Requirements: Previous experience in an administrative role is preferred. Proficiency in Microsoft Office applications (Word, Excel, Outlook, etc.). Strong organizational and multitasking skills with attention to detail. Excellent communication and interpersonal skills. Ability to work independently and take initiative. Interest in hospitality and catering is a plus. Office-based position; must be available to work from our headquarters. What We Offer: Competitive salary based on experience. Opportunities for career growth within the company. A dynamic and friendly work environment. Exposure to the fast-paced world of event catering and hospitality. Employee assist program. If you are an enthusiastic and detail-oriented individual looking to build a career in hospitality administration, we would love to hear from you! Apply today to join our growing team. #J-18808-Ljbffr
At Gourmet Food Parlour , we have an exciting opportunity for hardworking, enthusiastic, ambitious and creative Chefs of all levels to join our expanding team in our North County Dublin restaurants. We're looking for people who love what they do and are excited to come in to work every day - who's ready to develop the team, grow with the brand & tackle challenges. We Are Looking For Chefs Who Are passionate about food and the hospitality industry Follow food trends and enjoy creating new dishes Have a great eye for detail Are interested in progression and driven to push themselves Coach and support others to get the best out of their team Focus on brand reputation and adhere to set standards/targets The ideal candidate must have: Minimum of 1 years+ experience in a working kitchen. Ability to assist in training, coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication Prepare food to standard recipes and/or customized to meet our customers' requirements Have knowledge of ordering, stock control and menu costs Has some knowledge of working to KPIs and managing a team Has an excellent knowledge of all aspects of food hygiene and HACCP procedures. Fluent in English - spoken and written Requirements HACCP trained to level 2 minimum Maintain regular and consistent attendance and punctuality. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security. Comply with a strict dress and personal hygiene code that meets HACCP guidelines Why join our team? Flexible work environment Training & Career progression Excellent Remuneration Free coffee! Employee assist program Access to our dedicated Training platform Full time position Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants. Job Types: Full-time, Permanent #J-18808-Ljbffr
