A vibrant restaurant brand in Dublin seeks a motivated Restaurant General Manager to lead a dynamic team. Responsibilities include overseeing daily operations, managing finances, and ensuring exceptional customer experiences. The ideal candidate is a strong leader with a passion for team development and a customer-focused approach. This opportunity offers career progression, flexible working hours, and various employee benefits like discounts and training programs. #J-18808-Ljbffr
Overview Restaurant General Manager - Gourmet Food Parlour , At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Restaurants within a busy Dublin City Centre department store. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you! Responsibilities And Duties Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism. Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required. Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control. Target Achievement: Set, monitor, and achieve sales and performance goals. Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets. Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures. Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members. Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism. Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served. Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service. Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction. Key Competencies Passion for team motivation and individual staff development Strong leadership and task-driven mindset Customer-focused management approach Effective multitasking and operational management skills Proficient in customer service practices and Microsoft Office Problem-solving abilities with clear and concise communication Adaptable to company standards and procedures Benefits Employee assistance program Access to dedicated training platforms Store Discount Flexible working hours Career progression opportunities Tips Coffee on shift Staff meals Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! #J-18808-Ljbffr
Restaurant General Manager - Gourmet Food Parlour At Gourmet Food Parlour, we are excited to offer an exceptional opportunity for a motivated, enthusiastic, and ambitious Restaurant Manager to join our team in our Restaurants within a busy Dublin City Centre department store. We're looking for a dynamic leader who excels in interpersonal communication, team management, and delivering outstanding customer experiences. If you're eager to grow with a vibrant brand, develop a high-performing team, and embrace challenges, we'd love to hear from you! Responsibilities And Duties Leadership: Drive day-to-day operations, leading a successful team with enthusiasm and professionalism. Team Management: Oversee workforce decisions including hiring, training, evaluating, and scheduling. Collaborate with Operations and HR on disciplinary actions if required. Operational Performance: Manage financial and operational aspects by coordinating with the finance team, conducting inventory, managing budgets, cash handling, quality control. Target Achievement: Set, monitor, and achieve sales and performance goals. Performance Motivation: Analyse sales figures, track team performance, and inspire staff to meet targets. Safety & Compliance: Ensure safety protocols and security measures are in place, providing staff with regular training on procedures. Standards & Cleanliness: Maintain HACCP compliance and ensure thorough adherence to cleaning procedures by all team members. Coaching & Development: Regularly coach management staff to deliver results and act as a role model in professionalism. Food Standards & Quality: Oversee food standards and quality, ensuring consistency and excellence in all dishes served. Collaboration with Kitchen Team: Work closely with the Head Chef and kitchen team to ensure smooth and efficient service. Financial Management: Partner with the Head Chef to achieve financial targets, managing food costs, labour efficiency, and waste reduction. Key Competencies Passion for team motivation and individual staff development Strong leadership and task-driven mindset Customer-focused management approach Effective multitasking and operational management skills Proficient in customer service practices and Microsoft Office Problem-solving abilities with clear and concise communication Adaptable to company standards and procedures Benefits Employee assistance program Access to dedicated training platforms Store Discount Flexible working hours Career progression opportunities Tips Coffee on shift Staff meals Join us at Gourmet Food Parlour and be part of a team where your leadership and ambition will make a difference! #J-18808-Ljbffr
A vibrant restaurant group in Dublin is seeking a motivated Restaurant General Manager to lead day-to-day operations and drive team performance. The successful candidate will manage financial aspects, ensure compliance with safety standards, and collaborate closely with the kitchen team. We're looking for a dynamic leader passionate about customer service and staff development, ready to embrace the challenges of a busy department store environment. Join us and make a significant impact in our establishment. #J-18808-Ljbffr
