Overview Gourmet Food Parlour is seeking a dynamic Catering Coordinator to oversee our catering operations, managing orders from initial inquiry to final delivery. This role is dedicated to working closely with chefs, clients, and drivers to coordinate menus, schedules, and logistics. While primarily office-based, site visits will be essential for building strong client relationships. Additionally, you will play a key role in strategic planning, upselling services, and driving new business growth. Key Responsibilities Client & Relationship Management: Manage all catering inquiries and serve as the main point of contact. Build and maintain strong relationships with existing and new customers. Deliver exceptional customer service and gather feedback for continuous improvement. Adapt to changing schedules and cater to any specific dietary needs. Menu Planning & Coordination: Work closely with Head Chefs to develop and implement weekly meal plans tailored to customer needs. Ensure all dietary and nutritional requirements are met for each customer. Input and process meal orders with precision. Logistics & Scheduling: Organise timetables, delivery schedules, and driver routes to ensure efficient service. Review team schedules weekly and plan accordingly. Conduct site visits to venues as needed to oversee catering setup and maintain client relations. Sales & Business Development: Proactively upsell catering services to maximise revenue. Identify new business opportunities and drive growth. Handle catering inquiries and input accurate catering quotes based on customer requests. Have a strong understanding of Gourmet Food Parlour's products and services to promote offerings effectively. General Administrative & Support Duties: Maintain accurate records using Microsoft Word and Excel. Assist with general inquiries beyond existing catering during downtime. Support the catering team in event planning and coordination. Qualifications Full driver's license Must be over 23 years of age (for insurance purposes) Strong knowledge of food and nutrition, particularly in relation to sports performance Ability to multitask and thrive in a fast-paced environment with strong attention to detail Excellent time management and problem-solving skills Strong verbal and written communication skills in English Proficiency in Microsoft applications (Word, Excel) and general administrative experience Ability to build and maintain strong client relationships Flexible and adaptable, with availability for weekend and evening work as required Desirable Skills & Abilities Experience or understanding of a professional kitchen environment Previous experience working in a similar role or industry Knowledge of health and safety regulations in a food-related setting Experience with scheduling and managing appointments or bookings Ability to work well independently and as part of a team Benefits Join an exciting and rapidly growing business with fantastic opportunities for career development. Enjoy the convenience of on-site parking, access to our Employee Assistance Program and comprehensive wellbeing care. Benefit from exclusive employee discounts across all of our restaurants, with a 10% discount. Be part of a dynamic and energetic team, with regular engagement events to keep things fun and lively! If you are passionate about food, nutrition, and delivering top-quality catering services we'd love to hear from you! #J-18808-Ljbffr
Senior Chef – Gourmet Food Parlour Join to apply for the senior chef role at Gourmet Food Parlour. At Gourmet Food Parlour, we have an exciting opportunity for hardworking, enthusiastic, ambitious and strong senior chefs to join our team in our Salthill restaurant. We’re looking for someone who is excited to work every day, ready to develop the team, grow with the brand and tackle challenges. We Are Looking For Chefs Who: Are passionate about food and the hospitality industry Follow food trends and enjoy creating new dishes Have a great eye for detail Are interested in progression and driven to push themselves Coach and support others to get the best out of their team Focus on brand reputation and adhere to set standards/targets The Ideal Candidate Must Have: Minimum of 2 years+ experience at a CDP or 1 yr senior CDP or junior sous 3 years+ experience cooking in the hospitality sector Ability to assist head chef in training, coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication Prepare food to standard recipes and/or customized to meet our customers' requirements Have knowledge of ordering, stock control and menu costs Has some knowledge of working to KPIs and managing a team Excellent knowledge of all aspects of food hygiene and HACCP procedures Fluent in English – spoken and written Requirements: HACCP trained to level 2 minimum Maintain regular and consistent attendance and punctuality Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security Comply with a strict dress and personal hygiene code that meets HACCP guidelines Why Join Our Team? Flexible work environment Training & Career progression Excellent remuneration Free coffee Access to FLOW Training Suite Full time position Gourmet Food Parlour is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants. Job Types: Full-time, Permanent Benefits: Employee discount Wellness program Schedule: 10 hour shift 8 hour shift Supplemental Pay Types: Tips Work Authorisation: Ireland (required) #J-18808-Ljbffr
A local hospitality establishment in Galway seeks a Senior Chef to join their Salthill restaurant. The ideal candidate will have a passion for food, extensive cooking experience, and a commitment to maintaining high hygiene standards. This full-time position offers career progression, training, and excellent remuneration along with flexible working hours. Join a passionate team to make a difference in the culinary experience for customers. #J-18808-Ljbffr
