Overview Join to apply for the Chef de Partie role at Glashaus Hotel . Are you a passionate, creative, and experienced Chef de Partie looking for a part-time opportunity to grow your skills in a vibrant and expanding kitchen? The Glashaus Hotel is currently recruiting an enthusiastic Chef de Partie to join our innovative culinary team. This is an excellent opportunity for someone looking to further their career while maintaining a flexible schedule. Responsibilities Assist in the preparation and cooking of meals according to hotel standards. Provide friendly, professional, and proactive service to guests and colleagues. Support menu planning and contribute creative food ideas. Maintain full knowledge of all menu items and daily specials. Follow hygiene, food safety, and kitchen operating procedures. Ensure proper rotation and storage of products to minimize waste. Keep all work areas, utensils, and equipment clean and well-maintained. Assist senior chefs in food preparation, cooking, and plating. Handle guest feedback and ensure a positive dining experience. Complete any reasonable duties assigned by senior kitchen staff. Requirements 1-2+ years\' experience in a similar role. HACCP certified and knowledgeable in food safety. Culinary qualification preferred. Ability to work flexible part-time hours including evenings and weekends. A positive, team-player attitude with excellent attention to detail. Must be available for immediate start. What We Offer Free on-site parking Subsidised team member lunches Discounted rates at Comer Group Ireland Hotels Discounts at Comer Group Spa & Leisure Facilities Staff discounts at Comer Group Restaurants Opportunities for learning and development If you\'re ready to join a supportive, hardworking team in a progressive hotel environment, we\'d love to hear from you. Send your CV today and take the next step in your culinary career. Due to the large volume of applications for this role, only successful candidates will be contacted. #J-18808-Ljbffr
Overview We at the Glashaus Hotel have an exciting opportunity for a F&B Assistant to join our growing & dynamic team. This is your chance to grow your skillset and join a hardworking, energetic team, apply with your CV today! Benefits Free Onsite Parking Subsidized Team Member Lunches Discounted Rates for friends and family at Comer Group Ireland Hotels, Spa & Leisure Facilities, and Restaurants Duties & Responsibilities Maintain responsibility for the Restaurant, Bar, Events and areas of work relating to food and beverage. Ensure all customer and guest expectations are exceeded. Carrying out day to day duties such as cleaning, organising and maintaining all food and beverage areas, ensuring the property is presentable at all times. Engage in teamwork. Demonstrate initiative and work towards continuous improvement. Demonstrate a complete knowledge of menu items. Demonstrate a complete knowledge of wine and beverage list, including cocktails and promote the use of suggestive sell to guests. Ensure guest complaints are consistently resolved in a prompt and efficient manner and brought to the attention of the manager on duty. Work to maximise guest service and increase positive feedback. Work with management to ensure the food and beverage areas are well maintained. Ensure compliance with all established standards, policies and procedures across all operations relevant to the role. Ensure all transactions are completed through the POS systems correctly. Practice effective stock control in accordance with set guidelines - date rotation of stock. Ensure all operational checklists for the bar are completed on an hourly, daily or weekly basis as set out by management. Ensure any customer query is dealt with and forwarded to all relevant parties where required. Maintain immaculate presentation and grooming, wearing designated uniform/business attire and name badge at all times. Carrying out duties as assigned by the Operations Manager or other members of the management team. Knowledge A full understanding of the Food and Beverage Menus. Allergen awareness. Prior Experience Prior experience in Food and Beverage would be beneficial but not necessary in all cases. #J-18808-Ljbffr
