Job description Responsibilities: Actively help manage other staff members by working hands-on in making food, servicing customers, and overseeing the coordination of deliveries. Be courteous and focused on providing a consistently high standard of customer service. Have the ability to multi-task in a fast-paced environment. Be flexible with regards to hours. Have a good command of the English language. Achieve company objectives in sales, service, quality, appearance of facility, and cleanliness through training of employees and creating a positive, productive working environment. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards. Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. Benefits: Flexible working hours. On-site parking. Discounted/free food. Food allowance. Gym membership. Bonus pay. Job Type: Permanent. Full-time. Pay: €30,000.00-€33,000.00 per year. Schedule: 8 hour shift. Day shift. Night shift. Weekend availability. Work Location: In person. Application Information: Application deadline: 22/11/2024 Expected start date: 02/12/2024. #J-18808-Ljbffr
