A leading food manufacturing company based in Castleblayney, Co. Monaghan, is seeking a Quality Control Technician. The role involves monitoring product quality, supporting food safety systems, and ensuring compliance with industry standards. The ideal candidate will have a diploma or degree in Food Science, five years of experience in food manufacturing, and strong knowledge of HACCP. Competitive salary and permanent full-time position offered in a collaborative environment. #J-18808-Ljbffr
Location: Castleblayney, Co. Monaghan Salary: €35,000 - €40,000 (depending on experience) Job Type: Full-time | Permanent We are currently recruiting for a Quality Control Technician on behalf of a well-established food manufacturing company based in Castleblayney, Co. Monaghan. This Quality Control Technician role is ideal for someone with strong food safety knowledge who enjoys working closely with production teams to ensure high product quality and compliance with industry standards. The successful Quality Control Technician will report to the Technical Manager and will play an important role in maintaining and improving the company's Quality Management System. About the Role The Quality Control Technician will be primarily site-based and responsible for monitoring product quality, supporting food safety systems and ensuring production processes meet company, legal and customer standards. You will work closely with production teams to maintain quality standards while helping identify opportunities for continuous improvement. Working Hours Typical hours: 6:00am - 3:00pm Occasionally: 8:30am - 5:30pm depending on operational requirements. Key Responsibilities As Quality Control Technician , your duties will include: Conducting routine quality control checks include: Raw material testing Finished product inspections Temperature monitoring Ensuring compliance with HACCP, food safety legislation and customer specifications Identifying non-conformances and assisting with corrective and preventative actions Carrying out GMP and hygiene audits across production areas Supporting customer audits and BRCGS audits Investigating customer complaints and identifying root causes Monitoring quality KPIs and reporting on performance Supporting improvements in product quality, efficiency and waste reduction Maintaining quality documentation and completing reports Assisting with staff training on food safety and quality procedures Requirements To be successful as a Quality Control Technician , you should have: Diploma or Degree in Food Science, Food Technology or a related discipline Minimum 5 years' experience in a food manufacturing environment Strong knowledge of HACCP and Quality Management Systems Experience with BRCGS standards Experience in New Product Development (NPD) is beneficial Experience in high-risk food production is desirable but not essential Key Skills Excellent attention to detail Strong communication and teamwork skills Ability to work independently Strong analytical and problem-solving skills Good organisational and time management skills Comfortable using computer systems and reporting tools Full clean driving licence and own transport What's on Offer Salary €35,000 - €40,000 depending on experience Permanent full-time role Opportunity to work with a well-established food manufacturing business Supportive and collaborative working environment #J-18808-Ljbffr
Production Floor Supervisor - Further Processing Location: Lough Egish, Co. Monaghan Salary: €41,600 Job Type: Full-time | Permanent We are currently recruiting for a Production Floor Supervisor on behalf of a well-established food manufacturing company based in Lough Egish, Co. Monaghan. The Production Floor Supervisor will play a key role in overseeing daily production activities to ensure the safe, efficient and hygienic processing of liquid egg products. This role involves supervising production staff, ensuring compliance with food safety and health and safety regulations, and supporting the achievement of production targets. The successful Production Floor Supervisor will report directly to the Processing Manager and work closely with production, quality and logistics teams to ensure smooth and efficient operations. About the Role The Production Floor Supervisor is responsible for managing day-to-day production operations while maintaining high standards of product quality, food safety and operational efficiency. This role requires a hands-on leader who can support production teams, monitor output and ensure all processes are carried out in accordance with company procedures and regulatory standards. Key Responsibilities Supervise and coordinate the work of General Operatives and production staff across multiple production lines. Lead by example to promote a positive, productive and team-focused working environment. Plan daily production schedules and allocate tasks to ensure adequate staffing and efficient workflow. Support the recruitment, onboarding and training of new production staff. Provide coaching, feedback and performance support to team members. Identify training needs and support employee development within the production team. Production Operations Oversee daily production processes including intake, egg separation, bottling, packaging, labelling, order assembly and dispatch. Ensure machinery is correctly set up and operating efficiently to meet production schedules. Monitor production output, product quality and downtime, taking corrective action where required. Complete and verify production documentation, quality checks and process records accurately. Work closely with Quality, Maintenance and Logistics teams to maintain a smooth production flow. Support continuous improvement initiatives aimed at increasing efficiency and reducing waste. Health, Safety & Hygiene Ensure all activities comply with Health & Safety legislation, food safety standards and HACCP requirements. Maintain a clean, organised and safe production environment. Ensure staff follow hygiene procedures and wear appropriate PPE. Report and address hazards, near misses and unsafe working conditions. Promote a strong culture of safety and accountability across the production team. Participate in safety audits, inspections and training activities. Quality & Compliance Ensure production processes comply with Good Manufacturing Practices (GMP) and company procedures. Verify and sign off production records, process controls and cleaning documentation. Support internal and external audits and ensure the production area is audit-ready. Communication & Coordination Communicate daily production plans, targets and updates clearly to the team. Work closely with other departments to resolve operational issues quickly. Report production metrics, performance updates and improvement opportunities to management. Additional Responsibilities Participate in operational improvement initiatives. Support management with any additional operational tasks as required. Demonstrate flexibility in response to changing production priorities. Requirements To be successful as a Production Floor Supervisor, candidates should have: Minimum 2 years' experience in a production supervisory or team leader role, ideally within food manufacturing or FMCG. Strong knowledge of food safety, HACCP and health and safety regulations. Experience managing production teams and delivering against operational targets. Familiarity with production documentation, reporting systems and basic computer applications. Experience working with manufacturing machinery and production processes. Key Skills Strong leadership and team management skills Excellent communication and interpersonal abilities Ability to motivate and develop production teams Strong organisational and time management skills High attention to detail and focus on product quality Ability to solve problems and make decisions in fast-paced environments Strong commitment to health and safety standards Fluent English (spoken and written) Additional Information The Production Floor Supervisor role may require flexibility in working hours, including evening or weekend shifts depending on production schedules. Responsibilities may evolve as the business continues to grow and operational requirements change. #J-18808-Ljbffr
A well-established food manufacturing company in Lough Egish, Co. Monaghan is seeking a Production Floor Supervisor to manage daily production operations and ensure compliance with food safety regulations. Responsibilities include supervising staff, overseeing production processes, and maintaining high standards of product quality. Ideal candidates will have at least 2 years of supervisory experience in food manufacturing, strong knowledge of HACCP, and excellent leadership skills. The position offers a full-time and permanent contract. #J-18808-Ljbffr
A recruitment agency in Ireland is looking for a Qualified Pharmacist to join a professional team in Newbridge. The role entails dispensing prescription medicines efficiently, providing expertise on medications, and ensuring compliance with all regulations. Ideal candidates will have strong communication skills and a commitment to patient care. Previous retail pharmacy experience is preferred, offering a chance to work in a customer-focused environment. #J-18808-Ljbffr
Our client in Newbridge is seeking a Qualified Pharmacist to join their professional and customer-focused team. Key Responsibilities: Dispense prescription medicines accurately and efficiently. Provide expert advice to customers on the safe use of medications and healthcare products. Ensure full compliance with all pharmacy legislation, company procedures, and ethical standards. Oversee stock control, ordering, and record-keeping in line with regulatory requirements. Deliver an exceptional standard of patient care and customer service. Requirements: Qualified Pharmacist registered with the PSI. Strong communication and interpersonal skills. Excellent attention to detail and commitment to compliance. Previous experience in a retail pharmacy environment preferred. #J-18808-Ljbffr
