Tableting Operator Cleaning Focus is responsible for ensuring the cleanliness of all tableting equipment, production areas, and associated tools in compliance with GMP (Good Manufacturing Practices) and company standards. This role plays a critical part in maintaining product quality and safety ensuring readiness for production activities. The ideal candidate will have technical knowledge of the tableting process and equipment, with a proactive approach to continuous improvement and fault resolution. Key Responsibilities: Perform thorough cleaning of tableting machines, tooling, and production areas according to SOPs and cleaning schedules. Clean machines and parts to a high standard, ensuring readiness for production. Inspect equipment post-cleaning to verify cleanliness and operational readiness. Document all cleaning activities accurately in logbooks. Handle cleaning agents and sanitizers safely and in accordance with safety data sheets (SDS). Maintain inventory of cleaning supplies and report shortages or issues promptly. Support production activities when required, including assisting with machine setup and minor troubleshooting. Demonstrate fault-finding ability for both machine defects and process issues. Be proactive in identifying and implementing process improvements. Follow all safety protocols and wear appropriate PPE during cleaning operations. Participate in continuous improvement initiatives related to cleaning efficiency, hygiene standards, and compliance. Willingness to train on all related equipment in the tableting process. Qualifications: Previous experience in pharmaceutical or food manufacturing environments preferred. Knowledge of the tableting process and technical understanding of tableting machine operation. Familiarity with GMP, SOPs, and hygiene standards. Strong attention to detail and ability to follow procedures precisely. Fault-finding and problem-solving skills. Good organization and communication skills. Product quality driven with a proactive mindset. Team player with excellent communication skills. Physically fit and able to perform manual cleaning tasks. Work Conditions: Daily shift-based work, including weekends or holidays as needed. Hourly paid rate Exposure to cleaning chemicals and production environments. Standing, bending, and lifting required during cleaning tasks.
Food Safety & Systems Junior Specialist Define and state rules and good-practices for production internal use, based on guidelines defined by the central team and other external organizations. To ensure food products meet safety and quality standards, food safety regulations and HACCP principles. Conducting inspections/audits, implementing control measures, and ensuring adherence to hygiene practices. Maintaining structured records and documentation control. Assures preparation & attendance to the internal and external audits (such as ISO 9001, FSSC 22000, FSMA, Ferrero Food Safety and Quality Industrial Audit, Ferrero Self-Assessment Audits etc) Cooperates with other departments in different audit activities (such as SMETA etc) Guarantees internal audits (planning, execution, monitoring and training of auditors) Perform cross audits in other Ferrero Plants (1-2/year) Monitors Quality KPIs (such as consumer complaints, non-conformities, glass & hard plastic checks) and collaborate with relevant stakeholders on action plans Coordinates and manages CAPA status updatesand collaborate with relevant stakeholders on implementation / follow-up Updates HACCP plans using risk analysis method, manages and coordinates the food safety team Coordinates and manages Environmental Monitoring Planand collaborate with relevant stakeholders on implementation Manage traceability in the plant and coordinates required simulation for traceability. Coordinate and manage Patrol Walk Conducts training in Food Safety, GMP in Production, GMP for Maintenance, PRPs etc Establish Rules based on Ferrero Group Guidelines and external standards, legislation etc. Draft Manuals & Procedures and Manages Plant Quality Documentation System Supervise external contractors including pest control, cleaning and calibration Executes the purchasing process for food safety related activities Coordinates and manages Food Safety related projects Assures the presence of all needed roles, through substitution of absent collaborators Degree in Food Science or equivalent 5+ years experience Ability to work with tight deadlines Team player Display commitment, effort, motivation and initiative It is a staff role with 6 months probation permanent Working 40hours a week VHI & pension after the 6months Hours normally 8-4pm
