Requirements Minimum of 2 years experience within the hospitality industry is desirable; Display excellence in Guest Care and Service; Display a strong background in reservations; Must be able to work varying shifts; Excellent IT, Communication, Interpersonal and Organisational skills; Have drive and enthusiasm to achieve excellence; The ideal candidate will have: Minimum of 2 years experience within the hospitality industry is desirable; Display excellence in Guest Care and Service; Be standards driven; Display a strong background in reservations; Must be able to work varying shifts; Excellent IT, Communication, Interpersonal and Organisational skills; Have drive and enthusiasm to achieve excellence; Opera Fidelio experience advantageous. The Role Working with the team in delivery excellent guest care, ensuring that there are actively anticipating the business and dealing with accordingly, the successful candidate will be required to: Ensure a professional, friendly and courteous service; Work shifts including morning and evening 3 - 5 days per week; Ensuring that product is delivered in accordance with agreed standards throughout the resort; To work with the team to ensure the days business is communicated accordingly and orderly handover is communicated; To be accountable for key responsibilities within the reception department. Benefits FBD Hotels & Resorts Employee, Family and Friends Initiative. Employee assistance program. Discounted Leisure Centre Membership. Paid Wedding Day Off. Discounted Golf Membership and Green Fees. Discounted at the Treatment Suites. Meals on duty. Uniform. Personal Retirement Savings Account or PRSA. VHI. Group Discount Scheme. Discounts in local business. #J-18808-Ljbffr
Faithlegg is seeking a candidate for a guest care role within the hospitality sector. The ideal candidate will have at least 2 years of experience, display excellent guest care and service, and possess a strong background in reservations. Responsibilities include providing courteous service, working shifts 3 to 5 days a week, and maintaining product delivery standards. Benefits include discounted leisure memberships, uniform, meals on duty, and a personal retirement savings account. #J-18808-Ljbffr
The Leisure Centre Duty Manager is responsible for the smooth day‑to‑day operation of the hotel's Estuary Leisure Club, with a strong focus on pool operations, guest/member safety and hygiene standards. The role supports the Leisure Centre Manager in delivering exceptional guest experiences, achieving financial targets and maintaining the highest standards across all leisure facilities including the swimming pool, jacuzzi, steam room, sauna and gym. The role Oversee daily operations of the leisure centre ensuring excellent customer service at all times. Supervise poolside operations including water quality testing, pool plant monitoring, hygiene compliance and lifeguard standards. Ensure all leisure areas, changing rooms, gym and pool facilities are cleaned and maintained to a high standard. Support and supervise leisure centre team members and assist with training and development. Deliver swimming lessons where required. Promote memberships, fitness programmes, hotel leisure services and special offers to maximise revenue. Assist in controlling departmental costs, stock management and achieving budget targets. Maintain compliance with Health & Safety, emergency procedures and hotel policies. Handle guest and member queries professionally and efficiently. Support the Leisure Centre Manager with operational planning and ad hoc tasks as required The ideal candidate will have Previous supervisory experience in a hotel leisure centre, or pool environment. Strong knowledge of pool plant operations and leisure facility health & safety standards. IWS/ILAM Pool Lifeguard or equivalent qualification National Swimming and Spa Pool Certificate (NSSPC) A nationally recognised NCEHS/NCEF Fitness Instructors qualification or equivalent desirable Excellent communication, leadership and organisational skills. Flexible approach to shifts, including evenings and weekends. Passion for fitness and guest service High level of Computer literacy. Benefits include FBD Hotels & Resorts Employee, Family and Friends Initiative. Employee assistance program. Discounted Leisure Centre Membership. Paid Wedding Day Off. Discounted Golf Membership and Green Fees. Discounted at the Treatment Suites. Meals on duty. Uniform. Personal Retirement Savings Account or PRSA. VHI. Group Discount Scheme. Discounts in local business. #J-18808-Ljbffr
The ideal candidate will have: IWS/ILAM Pool Lifeguard or equivalent qualification; Assistant Swim Teachers advantageous; Qualified First Aider; Excellent Guest Care and Service; Includes evening and weekend work; National Swimming and Spa Pool Certificate (NSSPC), desirable; A nationally recognised NCEHS/NCEF Fitness Instructors qualification or equivalent desirable. The Role: Ensure a professional, friendly and courteous service to all guests; To ensure that guests are warmly welcomed and that orders are taken efficiently; Assist in swim lessons; To always be familiar with product offering; To clean and maintain all areas of the leisure centre; Flexible shifts pattern morning/evening 3 - 5 shifts per week. #J-18808-Ljbffr
Faithlegg in Munster, Ireland is seeking a proactive candidate with at least 2 years of experience in a busy service environment. The role involves providing exceptional guest service, assisting in team management, and ensuring a high-quality dining experience. Benefits include employee initiatives, discounted leisure memberships, and paid wedding day off. The ideal candidate will focus on food presentation, communication, and teamwork. #J-18808-Ljbffr
We are seeking a candidate who will work with the committed team in a proactive and enthusiastic manner, who is self‑motivated, flexible, able to work on their own initiative, assist in leading an award winning team and deliver the agreed goals. The role To tend to guests promptly and professionally, ensuring they are welcomed and seated in a courteous and timely manner. To ensure all guests receive a positive and memorable dining experience to encourage repeat business. To promote sales and to actively engage with guests and to encourage restaurant reservations. To operate the point of sale and property management systems, ensuring that billing and returns procedures are adhered to. To assist the restaurant manager in hiring and training of all team members; To ensure that a high quality of service is maintained at all times and that service runs efficiently on a consistent basis To assist in creating and achieving team targets in line with the Company's goals and objectives To ensure that the restaurant operates within budget as set out by senior management The ideal candidate for this position A minimum of 2 years' experience in a busy service environment. Outstanding ability delivering professional guest service; Well groomed and take pride in their appearance; Be confident and have excellent communication and interpersonal skills with guests and team members; Will have Exceptional Guest Care and excellent communication skills with the ambition to drive standards and performance in a busy environment; A passion for food presentation and service, and superb attention to detail while adhering to revenue, cost and margins. Flexibility, reliability and enthusiasm; Team Focused and standards driven. Benefits include FBD Hotels & Resorts Employee, Family and Friends Initiative Employee assistance program Discounted Leisure Centre Membership Paid Wedding Day Off Discounted Golf Membership and Green Fees Discounted at the Treatment Suites Meals on duty Uniform Personal Retirement Savings Account or PRSA VHI. Group Discount Scheme Discounts in local business Company Sick Pay scheme #J-18808-Ljbffr
A hospitality resort in Munster is seeking a Reservation Assistant. The ideal candidate must possess excellent communication skills, attention to detail, and a minimum of 2 years' experience in a similar role. You will work varying shifts, providing exceptional guest service while managing bookings and developing a strong rapport with teammates. Familiarity with Opera Fidelio and channel management tools is a plus. Candidates should be self-motivated and well-groomed. #J-18808-Ljbffr
Working with the reservations manager and team, the ideal candidate for this role will be a confident, organised person who has excellent attention to detail and excellent guest care. A flexible attitude towards working hours is essential as midweek and weekend work is involved. The Role: Working with the reservations team to delivery excellent guest care, ensuring that the switchboard operation is delivered in an efficient and professional manner at all times while assisting in the day to day running of the reservations office, the successful candidate will be required to: Ensure a professional, friendly and courteous service to all guests; Work varying shifts over 3-5 days; Promote the facilities and services on offer by the resort; Ensuring that service is delivered in accordance with agreed standards; Ensure that bookings for the outlets are accurately taken using the relevant system; Ensure that all information is communicated to the relevant party(parties) in a timely manner; To develop a strong working relationship with colleagues in your department and related departments. The ideal candidate will have: Min of 2 years experience in a similar role; Excellent Communication (written and oral) and Interpersonal skills; Computer literacy with proficiency in Microsoft essential; Exceptional Guest Care and superb attention to detail; Self-motivated, trustworthy, enthusiastic & polite; The ability to complete projects/tasks within agreed timeframe; Opera Fidelio and knowledge of channel management/revenue management tools a distinct advantage; The ability to upsell all department across the resort; Ability to use own initiative and to work as part of the team; Well groomed & neatly presented. #J-18808-Ljbffr
We are seeking a candidate who will work with the committed team in a proactive and enthusiastic manner, who is self-motivated, flexible, able to work on their own initiative, leading the team and deliver the agreed goals. The role Working with Food & Beverage Team to ensure food service is at the highest levels, is as efficient as possible and delivered to the guest's needs. To ensure all guests receive a positive and memorable experience, tending to guests promptly and professionally. To ensure the smooth, efficient running of the Events, Banqueting and Private Dining spaces in relation to food & beverage service. To ensure that a high quality of service is maintained at all times and that service runs efficiently on a consistent basis. To train and develop employees, ensuring compliance to agreed standards. Effectively manage the roster for the team based on activities and business levels, operating with budget as set out by senior management. Promote a sense of team spirit and a positive working atmosphere within the Banqueting department and with all other departments. Optimise sales and to actively engage with guests. Lead and assist the teams in all daily activities in a hands‑on capacity and being present for all key functions, conferences, meetings, weddings, and events. Act as duty manager where required. The ideal candidate for this position 3 years previous experience in a similar role. Outstanding ability delivering professional guest service. Well groomed and take pride in their appearance. Be confident and have excellent communication and interpersonal skills with guests and team members. Will have Exceptional Guest Care with the ambition to drive standards and performance in a busy environment. Must have the ability to lead, multi‑task and make sound decisions in a fast‑paced environment. A passion for food presentation and service, and superb attention to detail while adhering to revenue and cost budgets. Have full permission or hold a valid visa to work in the EU. #J-18808-Ljbffr
A hospitality venue in Ireland is seeking a proactive individual to lead the Food & Beverage Team. The role involves ensuring high-quality service delivery, managing the team roster, and enhancing guest experiences. The ideal candidate will have at least 3 years of experience, excellent communication skills, and a passion for food service. This is an excellent opportunity for a self-motivated leader who thrives in a fast-paced environment. #J-18808-Ljbffr
