Enthusiastic and energetic person required for waiting role in Eddie Rockets. Full training will be provided. Duties include but not limited to taking and inputting orders, cleaning, making drinks and desserts, serving food. Fast-paced and fun environment. Will suit outgoing personalities. Shift-based position. Job Type: Full-time Pay: Up to €12.70 per hour Additional pay: Tips Benefits: Food allowance Schedule: Monday to Friday Weekend availability Education: Leaving Certificate (required) Language: English (required) Work Location: In person #J-18808-Ljbffr
Eddie Rocket's is looking to hire experienced Assistant Head Chef for the following location: 9 Pearse St. Bellview, Mullingar Co. Westmeath. N91 YT32. Permanent / full time / 39 hours weekly Experience required: minimum 2 years experience in a similar role and HACCP level 2. ACCOUNTABILITY: HEAD CHEF AND MANAGER FULL TRAINING PROVIDED OVERALL RESPONSIBILITIES: Proficiency at all levels in the kitchen, including recipe execution, food preparation specifications, and menu assembly specifications. Ensure all Standard Operating Procedures are upheld. Follow all opening and/or closing checklists. Keep lines of communication open between BOH and FOH, and communicate well with fellow kitchen employees and managers. Assist front-of-house employees with any reasonable request. Assist with other projects as assigned. SPECIFIC RESPONSIBILITIES OPERATIONS Food Quality: Ensure HACCP policy is adhered to at all times. Responsible for preparing food items as outlined in the Food Preparation Specification manual. Responsible for assembling food items accurately as outlined in the Menu Assembly Specifications manual. Clear understanding of all recipe items and ingredients. Maintain appropriate levels of Menu Assembly food items on cook line to meet unit requirements. Assist with proper rotation and storage of all products according to FIFO (First in, First Out) principles. Understand and control flow of food times throughout stations in the kitchen. Safety, sanitation, and cleanliness: Ensure safety and cleaning practices are followed. Keep work station clean, organized, and sanitized throughout shift. Maintain BOH cleaning checklist and complete daily/weekly cleaning schedules. Repairs and maintenance: Assist in maintaining the facility by reporting any repairs required to the manager/shift supervisor and/or head chef. Training and development: Attend training both on and off the job as assigned by the company. Help develop BOH trainees through positive and constructive feedback. Food Cost: Follow the procedure for daily product receiving, tracking waste and spoilage, daily production checklists, and portion control during food preparation and menu assembly. Human Resource: Practice good daily personal hygiene. Wear clean, full, and correct uniform for each shift. Hold respect for others in all relationships with employees, suppliers, and Managers. Benefits: Continuous Training & Development Career Progression Within the Group Gratuities/Tips* Staff Meals/Allowance Bank Holiday Entitlements Bike-to-Work Job Types: Full-time, Permanent Pay: From €14.50 per hour Expected hours: No less than 35 per week Experience: Chef de partie: 2 years (required) Language: English (required) Licence/Certification: HACCP Certification (required) Work Location: In person #J-18808-Ljbffr
Job Description: This job mostly involves operating dishwashers and helping the chefs. The successful candidate must be available to work the following three shifts each week: evening shift Friday and full shifts Saturday and Sunday. Please only apply if you are over 18 as you will be required to work past 22.00. Training will be provided. Job Type: Part-time Pay: €12.70 per hour Schedule: Every weekend Work Location: In person #J-18808-Ljbffr
