About Dylan: For nearly two decades, Dylan Hotel, a member Small Luxury Hotels of the World, has been making a mark on the Dublin luxury hospitality scene. A historic building with a contemporary spirit, Dylan is Dublins only five-star boutique hotel. It is independently owned and is soulful and luxurious. It is a refined hideaway within the city centre, offering exceptional accommodation with thoughtful hospitality. We now have an exciting opportunity to work as a part of the diverse and exceptionalFood & Beverage team to deliver reliably high standards of service with the individuality of your personality contributing to the team success. Key Roles & Responsibilities: Set tables as needed prior or on guest arrival Maintain a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly. Ensure hotel restaurant/bar is kept clean and tidy making for a safe working environment. To actively up-sell and promote products in the restaurant in accordance with monthly target. Report maintenance issues arising in all departments to F&B Manager or Duty Manager. Complete relevant daily/weekly checklists as requested by F&B Manager and or Restaurant Supervisor. Maintain a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly. To be flexible in your role and the hours you work. Hotel Awards: Certified Great Place to Work. Failte Ireland Employer Excellence Award. One MICHELIN Key 2024. Extra Benefits: Continuous training and development. Career progression opportunities. Meals on duty. Cycle to Work Scheme. Refer a friend scheme. Employee Assistance Programme. Discounts at other Small Luxury Hotels of the World. Wellness and Social Events.
Dylan Hotel is an award-winning boutique five-star hotel known for its exceptional guest experiences, relaxed neighborhood atmosphere, and dedication to craftsmanship. We are currently seeking a passionate, visionary Executive Head Chef to lead our kitchen team and elevate our culinary offerings to new heights. You will be responsible for the creative direction, leadership, and overall performance of our kitchen. Youll work closely with hotel management to curate a distinctive dining experience that reflects the character of our hotel and exceeds guest expectations. If youre a culinary artist with a passion for excellence and the leadership skills to match, wed love to hear from you. Come work in a dynamic, supportive, and creative environment with a competitive salary and performance-based incentives --- Key Responsibilities Lead, inspire, and manage the kitchen with professionalism and creativity Design and execute seasonal menus with a strong emphasis on quality, sustainability, and local produce Ensure impeccable standards of food preparation, presentation, hygiene, and safety (HACCP) Maintain food cost control, manage inventory, and oversee supplier relationships Collaborate with the events team on bespoke menus for weddings, private dinners, and special events Mentor and train junior chefs to foster growth and maintain a high-performance team culture Innovate and adapt to culinary trends while staying true to our brand identity --- Requirements Proven experience as a Head Chef or Senior Sous Chef in a luxury or fine dining setting Culinary degree or equivalent professional training Strong leadership and communication skills, good commercial acumen Passion for sustainability, seasonality, and creativity in the kitchen Ability to thrive in a fast-paced, high-standard environment A keen eye for detail and a commitment to excellence Flexible schedule, including availability on evenings, weekends, and holidays Skills: Menu Costing Food Management Culinary Skills Food Quality
