Dunboyne Castle Hotel & Spa is seeking a Restaurant Supervisor to ensure high standards and guest satisfaction. You will train and coach your team, maintain management visibility during service, and make sure guests have a top-notch experience. A positive attitude, strong communication skills, and at least two years of experience in a restaurant are essential. The position offers a welcoming team environment and numerous perks including meals on duty and staff discounts. #J-18808-Ljbffr
Dunboyne Castle Hotel & Spa is seeking a Food & Beverage Assistant in Dunboyne, Ireland. The successful candidate will provide excellent service, assist with setting tables, and ensure a welcoming experience for guests. Requirements include a minimum of 1 year in a food and beverage environment, strong customer service skills, and flexibility to work various shifts. Join a dynamic team offering competitive salary, staff discounts, and opportunities for development within the hotel and wider Windward Group. #J-18808-Ljbffr
Job Description Location: Dunboyne Castle Hotel & Spa, Maynooth Road. About the Role Food & Beverage Assistant – assisting to ensure guests enjoy excellent service and a wonderful experience. About Us Dunboyne Castle Hotel & Spa is a luxury estate located on 21 acres of Meath countryside. The hotel is part of the TMR Hotel Collection and offers opportunities for growth under Windward Management. Responsibilities Provide efficient, prompt, trouble‑free, and courteous service while serving and setting tables. Set tables as needed prior to or upon guest arrival. Ensure mis‑en‑place is correct and ready for service for each shift. Be flexible and adapt to changing environment and demand of a busy workplace. Qualifications & Experience Minimum of 1 year experience in a busy Food & Beverage environment. Minimum of 6 months customer service experience. Proven track record of working as part of a successful team unit. Availability to work a mixture of morning and evening shifts, weekends, public holidays, and at least three days per week. Minimum mixed shift availability including public holidays. Benefits Welcoming and supportive team environment. Opportunities for development within the hotel and the wider Windward Group. Meal on duty. Refer a friend scheme. Staff discounts throughout the hotel and sister properties. Complimentary car‑parking. Employee Assistance Programme. Digital Wellness Programme. Competitive salary and hourly rates. Team awards and recognition schemes. Closing Date Thursday 21st May 2026. Contract Type Part‑time. Salary Based on experience. #J-18808-Ljbffr
Restaurant Supervisor Location: Dunboyne Castle Hotel & Spa, Maynooth Road Role & Responsibilities Ensure all hotel standards are always kept. Promote the best possible experience for our guests and ensure guest satisfaction. Train, guide, and coach team members to develop them. Ensure management presence is visible during service times. Requirements Positive attitude and excellent communication skills Ability to work as part of a team Strong ability to work efficiently and deal with busy periods competently. Strong communication skills, both verbal and written. Self‑motivated and enthusiastic. Excellent interpersonal skills. Required Criteria Candidate must have fluent verbal and written English Candidate must have a minimum of two years experience in a restaurant, preferably in a hotel Desired Criteria Experience with Res Diary Micros experience Perks & Benefits A welcoming & supportive team environment Opportunities for development within the Hotel & wider Windward Group Meal on duty Refer a friend scheme Staff discounts throughout the Hotel & its sister properties Complimentary car‑parking Employee Assistance Programme Digital Wellness Programme Competitive Salary & hourly rates Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days Closing Date Wednesday 10th June 2026 Contract Type Full-time Salary Based on Experience #J-18808-Ljbffr
Job Description Location: Dunboyne Castle Hotel & Spa, Maynooth Road A fantastic opportunity to join the team at Dunboyne Castle Hotel & Spa as Senior Sous Chef. About Us Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights. As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career. Responsibilities Reporting to the Executive Head Chef, the Senior Sous Chef will assist with the running of the kitchen, supervise all kitchen staff and liaise with all Food & Beverage teams to ensure that guest needs are provided for. They will provide the highest quality products for all food outlets at Dunboyne Castle Hotel & Spa, maintaining the highest standards of hygiene and efficient work practices. As Part Of Your Role Work with the management of the hotel and assist in the daily running, to ensure the delivery of high-quality dishes from the kitchen. Direct and work with the Kitchen and Food & Beverage teams to successfully execute daily operations. Have knowledge about the Hotel and all of its departments. Deputise for the Executive Head Chef in their absence. Supervise the kitchen team daily. Ensure that all customers receive the highest quality of service. Assist in the management, training, and development of the kitchen team ensuring objectives are regularly monitored. Take ownership of any performance management issues, ensuring they are always dealt with efficiently & professionally. Ensure all preparation and cooking in the kitchen is carried out in accordance with the Health and Hygiene regulations. Assist in the preparation of all stock orders for the fresh and dry store items required daily. Requirements About The Role Excellent leadership capabilities to effectively manage a large team. Four years experience as a Chef de Partie (or similar) in a busy kitchen Previous experience in a management or supervisorial position in a busy kitchen. The ability to work towards achieving financial goals and targets. Proven ability to supervise and motivate colleagues. Strong ability to work efficiently and deal with busy periods competently. Strong communication skills, both verbal and written. Self-Motivated and Enthusiastic. Excellent Interpersonal Skills. Required Criteria Four years experience in a Chef de Partie role in a busy kitchen Experience in a management or supervisory role in a busy kitchen Fluent verbal and written English Possess full eligibility to work in Ireland Benefits Career progression opportunities across the Windward group Employee Assistance Programme Meals on duty Discounted room & dining rates in Windward properties for you as well as friends and family Refer-a-friend scheme Training and development opportunities dedicated to your development Employee awards & staff recognition scheme including employee of the month, long service awards, team recognition days and random treat days Closing Information Closing Date: Thursday 28th May, 2026 Contract Type: full time Salary: Based on Experience #J-18808-Ljbffr
Dunboyne Castle Hotel & Spa is seeking a Senior Sous Chef to join their team in Dunboyne, Ireland. The role involves assisting in kitchen operations, supervising staff, and ensuring high food quality and hygiene standards. Candidates should have at least four years of experience in a busy kitchen, preferably in a management role, along with excellent leadership and communication skills. This full-time position offers career progression opportunities and a range of employee benefits. #J-18808-Ljbffr
Job Description Location: Dunboyne Castle Hotel & Spa, Maynooth Road Join our fabulous team at Dunboyne Castle Hotel & Spa as a Breakfast Chef. The Breakfast Chef is an exciting role that aims to ensure all our guests have a wonderful experience and enjoy excellent food. Responsibilities Work along side our team of chefs to ensure the overall smooth running of the kitchen. Work as part of a team to deliver quality service. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Adhere to HACCP regulations at all times. Requirements The ideal candidate will possess a minimum of 1 year experience in a busy kitchen. The ideal candidate must be available to work a mixture of morning and evening shifts and public holidays. Benefits A welcoming & supportive team environment Opportunities for development within the Hotel & wider Windward Group Meal on duty Refer a friend scheme Staff discounts throughout the Hotel & its sister properties Complimentary car-parking Employee Assistance Programme Digital Wellness Programme Competitive Salary & hourly rates Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days Additional Information Contract Type: fulltime Salary: Based on Experience Closing Date: Thursday 21st May 2026 #J-18808-Ljbffr
A luxury hotel in Ireland is seeking an experienced Assistant Front Office Manager to ensure excellent guest experiences. The ideal candidate will have at least 2 years of supervisory experience at a busy hotel front desk, strong skills in using property management systems like Opera, and excellent communication abilities. This is a fulltime role with a focus on supporting Front Desk operations, managing shifts, and training staff, with an opportunity for professional growth within the hotel group. #J-18808-Ljbffr
A luxury hotel seeks a Front Office Receptionist to join their team. Responsibilities include providing excellent customer service, managing check-ins/check-outs, and maintaining the hotel's entrance. Ideal candidates possess at least one year of customer service experience and must be available for various shifts, including weekends. The position offers a supportive team environment and numerous benefits, including staff discounts and development opportunities. #J-18808-Ljbffr
Job Description Location: Dunboyne Castle Hotel & Spa, Maynooth Road Join our fabulous team at Dunboyne Castle Hotel & Spa as a Front Office Receptionist. The receptionist role is an exciting role that involves providing our guests with top customer service and completing administration tasks to ensure the smooth running of the Front Desk function. About Us Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights. As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career. Role & Responsibilities To complete duties as requested by the Front Office Manager Completing Front Office Receptionist duties Completing Check-ins & check-outs following hotel procedures To promote a helpful and professional image at all times and give full co-operation to any guest requiring assistance, with a prompt caring and helpful attitude To ensure all room service calls are handled quickly and efficiently To maintain the upkeep and appearance of the lobby and main hotel entrance To perform light cleaning of the hotel entrance by picking up litter and emptying ashtrays & sweeping Requirements Minimum of 1 year experience in a customer service role Candidate must be available to work a mixture of morning and afternoon shifts Candidate must be available to work a minimum of 2 shifts per week Candidate must be available to work weekends and public holidays Candidate must be available to work five days per week Perks & Benefits A welcoming & supportive team environment Opportunities for development within the Hotel & wider Windward Group Meal on duty Refer a friend scheme Staff discounts throughout the Hotel & its sister properties Complimentary car-parking Employee Assistance Programme Digital Wellness Programme Competitive Salary & hourly rates Team awards & team recognition scheme including employee of the month, long service awards, team recognition days & random treat days Contract Type parttime Salary Based on Experience Closing Date Wednesday 13th May, 2026 #J-18808-Ljbffr
