A renowned resort destination in Ireland seeks a Resort Assistant Maintenance Manager to oversee maintenance operations and uphold high standards. The ideal candidate will lead a team, manage tasks, and ensure compliance with safety regulations, offering hands-on skills in various maintenance trades. This role involves working flexible hours, including evenings and weekends. Competitive salary and benefits included. #J-18808-Ljbffr
Dromoland Castle, together with The Inn at Dromoland, is delighted to invite applications for the role of Resort Assistant Maintenance Manager. This is a fantastic career opportunity for a motivated, hands‑on professional who is eager to gain experience across a world‑class luxury estate. This is a dynamic, high‑exposure role where you will work closely with the Resort Maintenance Manager to uphold and enhance the exceptional standards of one of Ireland's most renowned resort destinations. You will play a key part in leading maintenance operations across both properties, coordinating teams, managing a broad portfolio of planned and reactive tasks, and collaborating with specialist contractors. Flexibility is essential, as this is a 5‑over‑7‑day position, including evening and weekend shifts as required. Key Responsibilities Operational & Technical Leadership Support the Resort Maintenance Manager in implementing and monitoring an effective resort‑wide maintenance system. Lead the completion of all daily maintenance tasks and ensure they are accurately recorded in Snapfix. Carry out hands‑on maintenance duties as needed (electrical, plumbing, carpentry, painting, etc.). Health, Safety & Compliance Ensure all team members follow safe working procedures and comply with Health & Safety legislation. Conduct weekly safety and compliance testing, including: Fire alarm bell tests Emergency lighting systems Fire‑fighting equipment Planning & Coordination Assist with the planning, prioritising, and scheduling of maintenance works using Snapfix (planned, preventive, reactive). Support scheduling and roster management to ensure appropriate maintenance coverage across the resort. Collaborate with senior management on development and capital projects, offering input and operational support. Resource & Asset Management Maintain appropriate stock levels of maintenance materials and supplies. Keep accurate records of all maintenance works, safety checks, and equipment documentation. Conduct regular property inspections to ensure the resort's appearance, safety, and guest experience remain at the highest level. Ideal Candidate Previous experience in a supervisory maintenance role (hotel, resort, or similar). Demonstrated ability to lead, motivate, and develop a team. A relevant qualification or technical training in a trade (electrical, plumbing, carpentry, etc.). Practical, hands‑on maintenance skills and the willingness to work across multiple disciplines. Strong organisational and scheduling abilities. Excellent problem‑solving skills, attention to detail, and a proactive approach. Clear communication skills for working with internal departments and external contractors. A solid understanding of Health & Safety regulations and best practices. Availability to work five days over seven, including weekends and evenings. Must possess a Full Clean Driver's Licence. Benefits Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note: Applicants must have the right to live and work in Ireland without restriction. #J-18808-Ljbffr
A luxury resort in Ireland is seeking a Resort Assistant Maintenance Manager to support maintenance operations across the estate. This role involves overseeing daily tasks, ensuring safety compliance, and leading a team. Ideal candidates will have supervisory experience in maintenance and possess strong hands-on skills. The position offers a competitive salary, pension, and wellness benefits, with a requirement to work varying shifts including evenings and weekends. #J-18808-Ljbffr
1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Dromoland Castle, together with The Inn at Dromoland, is delighted to invite applications for the role of Resort Assistant Maintenance Manager . This is a fantastic career opportunity for a motivated, hands‑on professional who is eager to gain experience across a world‑class luxury estate. This is a dynamic, high‑exposure role where you will work closely with the Resort Maintenance Manager to uphold and enhance the exceptional standards of one of Ireland’s most renowned resort destinations. You will play a key part in leading maintenance operations across both properties, coordinating teams, managing a broad portfolio of planned and reactive tasks, and collaborating with specialist contractors. Flexibility is essential, as this is a 5‑over‑7‑day position, including evening and weekend shifts as required. Key Responsibilities Operational & Technical Leadership Support the Resort Maintenance Manager in implementing and monitoring an effective resort‑wide maintenance system. Lead the completion of all daily maintenance tasks and ensure they are accurately recorded in Snapfix. Carry out hands‑on maintenance duties as needed (electrical, plumbing, carpentry, painting, etc.). Health, Safety & Compliance Ensure all team members follow safe working procedures and comply with Health & Safety legislation. Conduct weekly safety and compliance testing, including fire alarm bell tests, emergency lighting systems and fire‑fighting equipment. Planning & Coordination Assist with the planning, prioritising and scheduling of maintenance works using Snapfix (planned, preventive, reactive). Support scheduling and roster management to ensure appropriate maintenance coverage across the resort. Collaborate with senior management on development and capital projects, offering input and operational support. Resource & Asset Management Maintain appropriate stock levels of maintenance materials and supplies. Keep accurate records of all maintenance works, safety checks and equipment documentation. Conduct regular property inspections to ensure the resort’s appearance, safety and guest experience remain at the highest level. Ideal Candidate Previous experience in a supervisory maintenance role (hotel, resort, or similar). Demonstrated ability to lead, motivate and develop a team. A relevant qualification or technical training in a trade (electrical, plumbing, carpentry, etc.). Practical, hands‑on maintenance skills and the willingness to work across multiple disciplines. Strong organisational and scheduling abilities. Excellent problem‑solving skills, attention to detail and a proactive approach. Clear communication skills for working with internal departments and external contractors. A solid understanding of Health & Safety regulations and best practices. Availability to work five days over seven, including weekends and evenings. Must possess a Full Clean Driver’s Licence. Benefits Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note: Applicants must have the right to live and work in Ireland without restriction. Skills Maintenance General Trade Facilities Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Specialty Trade Contractors Referrals increase your chances of interviewing at Dromoland Castle Hotel & Country Estate by 2x #J-18808-Ljbffr
We are currently recruiting for a Full Time Junior Sous Chef. This is an excellent opportunity to work alongside our Culinary team to develop the offering. Our food is predominantly sourced from local farmers, nearby fisheries and organic vegetable growers. Menus reflect seasonality, with dishes cooked in a creative, simple traditional style that allows the ingredients to speak for themselves. Overview of the Role: To assist the senior culinary team ensuring the successful operation of the kitchen. To assist the kitchen team in the preparation of food according to recipes and cooking standards. To train and guide Chef de Parties, Commis Chefs & Kitchen Assistants. To assist in the set up and organisation of the assigned workstation. To be fully aware of HACCP and follow the procedures detailed within. To ensure regular training takes place with the kitchen team. To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements. The Ideal Candidate: Posses a 3rd level relevant qualification. Have previous kitchen experience in a supervisory capacity. Must have excellent attention to detail, setting high standards. Possess HACPP Level 2 Benefits: Pension Scheme (after 6 months) Free Leisure Centre Access Competitive Salary Specific uniform items dry cleaned Development & Training Wellbeing Programme including access to Employee assistance programme (EAP) Meals Provided On site parking Discounted amenities across resort #J-18808-Ljbffr
11 hours ago Be among the first 25 applicants Dromoland Castle Hotel is recruiting for an experienced Food & Beverage Coordinator to join our distinguished team. As the central hub of the F&B Division, the Coordinator will support the Director of F&B in driving seamless operations, consistent communication, and flawless execution across all outlets. This role serves as the key link between the Kitchen, F&B Outlets, Reservations, and Marketing, ensuring alignment, timely follow-through, and a world-class guest experience in line with Forbes standards. Responsibilities Serve as the primary link between the Director of F&B and all outlet managers. Track Head of Departments (HOD'S) action points, ensure deadlines are met, and maintain high operational standards. Prepare pre-shift briefings and circulate VIP or guest information to relevant teams. Support reservations and small group bookings, ensuring seamless guest service. Maintain accurate records, digital filing, and reports for the F&B Division. Provide operational support during peak periods or special events as needed. Distribute departmental updates, memos, and task lists promptly and clearly. Handle sensitive operational and personnel information with complete confidentiality. Coordinate menu launches, updates, specials, and promotions across Kitchen, Outlets, and Marketing. Ensure accuracy and consistency of menus and wine lists, including allergens, pricing, descriptions, and layouts. Monitor reservations, flag VIPs, dietary requirements, and special occasions. Coordinate small group bookings and maintain accurate communication records for smooth service delivery. Train hostesses on reservation systems, guest greeting standards, and arrival flow. Assist with guest seating and service during peak periods. Flexibility & Confidentiality Work primarily Monday–Friday, 09:00–17:00, with occasional flexibility for events. Handle all operational, personnel, and strategic information with discretion. The Ideal Candidate Relevant third-level qualification and/or minimum of 2 years experience in a similar environment in a supervisory position. Strong operational leadership with hands-on experience. A guest-first mindset and passion for curating extraordinary experiences. Exceptional attention to detail, presentation, and communication skills. Sound commercial acumen and understanding of event trends and hospitality innovations. A working knowledge of Forbes standards is a distinct advantage. Benefits Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note: Applicants must have the right to live and work in Ireland without restriction. Skills Job desired skills Seniorities Mid-Senior level Employment type Full-time Job function Management and Manufacturing #J-18808-Ljbffr
Overview Dromoland Castle, one of Ireland's most iconic five-star hotels, is seeking an experienced and passionate Head Sommelier . In this pivotal role, you will be responsible for delivering an exceptional and immersive wine experience across our fine dining restaurant, lounges, and luxury events. Blending operational expertise with strategic vision, you will oversee all aspects of wine service, from cellar management and supplier relations to curated pairings and team development. This is a hands-on leadership position where you will inspire excellence, elevate guest experiences, and contribute meaningfully to Dromoland Castle's ongoing pursuit of Forbes Five-Star service standards . Key Responsibilities Oversee the full wine operation including list development, purchasing, stock management, and supplier relationships. Maintain accurate stock levels, ensure proper rotation, and uphold cleanliness, security, and organisation of cellars. Work closely with the Purchasing Department to ensure timely, cost-effective orders for daily service and special events. Guest Experience & Service Delivery Deliver expert wine service across all outlets with a focus on bespoke pairings and guest engagement. Enhance revenue through intelligent upselling of wines, champagnes, aperitifs, and digestifs. Drive guest satisfaction by offering an elevated experience in line with Forbes Five-Star expectations. Sales, Strategy & Innovation Continuously evaluate the wine list to keep it exciting, balanced, and in line with Dromoland's culinary vision. Monitor trends and work with Chefs and F&B teams to create dynamic wine and beverage pairings. Ensure all pre-service areas (e.g., chilled wine, polished glasses) are prepared to the highest standards before service or functions. Leadership & Team Development Lead, mentor, and motivate the sommelier and wider service team to consistently deliver excellent standards. Conduct regular performance reviews, workplace assessments, and team training sessions. Foster a team culture focused on service excellence, product knowledge, and attention to detail. Operational Excellence Manage cellar organisation and adhere to SOPs around requisitions, procurement, stock control, and loss prevention. Ensure compliance with all health, hygiene, and safety regulations in beverage storage and service areas. Complete accurate reporting and maintain documentation using systems like Procure Wizard. The Ideal Candidate Proven experience as a Head Sommelier or Senior Sommelier in a luxury, fine-dining, or five-star hospitality environment. Strong understanding of global wine regions, varietals, vintages, and food pairings. Excellent communication and guest service skills, with a warm, confident approach. A hands-on leader who inspires and develops others. Highly organised, commercially aware, and focused on continuous improvement. Experience with stock control systems such as Procure Wizard is advantageous. WSET qualifications or equivalent preferred. Benefits Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Please note: Applicants must have the right to live and work in Ireland without restriction. Seniority level Not Applicable Employment type Full-time Job function Management and Manufacturing Industries Hospitality Adare, County Limerick, Ireland #J-18808-Ljbffr
3 days ago Be among the first 25 applicants Dromoland Castle Hotel is seeking an experienced, driven, and passionate Banqueting & Events Manager to join our prestigious team. This is a rare opportunity to shape and deliver world‑class events, weddings, and banquets within the magnificent setting of one of Ireland’s most iconic five‑star properties. From intimate gatherings to high‑profile celebrations, you will lead with precision, elegance, and a commitment to excellence that reflects the Dromoland Castle standard. Overview Of The Role As Banqueting & Events Manager, you will take ownership of all operational, strategic, and experiential aspects of our event delivery ensuring every guest touchpoint meets and exceeds Forbes standards. The position is Full Time working 5 over 7 Days. Operational Leadership Lead the day‑to‑day operations of the Banqueting & Events department with full support from senior leadership. Actively engage in event execution ensuring flawless coordination and delivery. Maintain all departmental spaces, furnishings, and equipment to the highest possible standard. Foster seamless collaboration across all Food & Beverage and operational teams. Team Development & Culture Inspire and guide a talented team across Weddings, Banqueting Operations, Sales, and Coordination. Champion a high‑performance culture grounded in respect, service excellence, and continuous learning. Assist with recruitment, onboarding, and grooming standards to align with the luxury standards of Dromoland and Forbes. Maintain ongoing SOP training and mentorship, ensuring every team member is empowered to shine. Guest Experience & Forbes Standards Lead by example in delivering intuitive, personalised, and anticipatory guest service. Monitor guest feedback and satisfaction, implementing improvements with urgency and care. Cultivate an environment of grace under pressure, warm hospitality, and flawless detail the hallmarks of a Forbes‑level experience. Strategic Oversight & Innovation Review and refine SOPs, event planning systems, and procedures to elevate efficiency and guest satisfaction. Analyse market trends to innovate new event offerings and maintain Dromoland’s competitive edge. Partner closely with culinary leadership on bespoke menu development and event theming. Ensure legal compliance and safety standards are upheld across all functions. The Ideal Candidate Relevant Third level qualification. Minimum of 2 years’ experience in a similar Banqueting, Events, or F&B Management role within a luxury or high‑volume setting. Strong operational leadership with hands‑on experience. A guest‑first mindset and passion for curating extraordinary experiences. Exceptional attention to detail, presentation, and communication skills. Sound commercial acumen and understanding of event trends and hospitality innovations. A working knowledge of Forbes standards is a distinct advantage. Benefits Competitive salary (commensurate with experience). Pension Scheme. Sick Pay Scheme. Free Leisure Centre Access. Free meals whilst on duty. Free Parking On Site. Wellness / wellbeing programme. Discounted rates across the Dromoland Resort & Estate. Opportunities for ongoing training and development. Eligibility to Work Applicants must have the right to live and work in Ireland without restriction. #J-18808-Ljbffr
