We are currently recruiting a Head Chef to lead the kitchen team in our busy Restaurant & Bar in Barna Village. This is a full time, hands-on leadership position requiring a hard-working, commercially aware, experienced Chef with proven team leadership, kitchen management, menu development, budgeting and food safety experience. The Head Chef will manage a safe, clean and organized kitchen and work collaboratively with the General Manager to continually develop the success of Donnellys of Barna, through the provision of top quality food offerings that provide a first class culinary experience for our guests. Applicants should have a minimum of 2 years experience in a Senior Sous or Head Chef role within a busy kitchen environment. They must have a can-do attitude and a proven track record of consistency delivering high quality, cost effective food offerings. Current HACCP certification and a Culinary Food Qualification are essential. This position has arisen as a result of an internal promotion as our business goes from strength to strength and we have no doubt that career development opportunities will be on offer for the successful appointee. We offer an attractive salary package and a roster pattern that offers good work/life balance. If your experience and skillset meet the criteria listed above and you would like to be part of our energetic team, please submit your updated CV. Shortlisted applicants only will be contacted for interview.
