Your Recipe For a Rewarding Career Starts Here! Why Dawn Farms? We can offer an excellent opportunity to be part of a world‑class team offering permanent, full‑time positions with set hours and plenty of opportunity for further training, development and career opportunities should you wish to progress further. Our culture is one of inclusiveness and diversity with a constant drive and focus for continuous improvement throughout our business. Our production plants are located in Naas, Co Kildare with easy access via public transport. About Us Dawn Farms is the largest dedicated supplier of cooked meat and plant‑based ingredients and fermented products outside of the US supplying world leading brands across more than 44 markets from our two state‑of‑the‑art plant facilities based in Naas. We also have manufacturing facilities in the UK and Germany. Dawn Farms is one of the largest employers in Naas, Co Kildare with a strong culture of diversity and inclusion. Job Purpose Dawn Farms is currently seeking General Operatives to join our Production Teams. You will play an integral part of the team in ensuring the highest level of hygiene, food safety and health and safety standards are met. Positions: Full‑Time Location: Naas, Co. Kildare. Salary: €14.15 - €18.39 per hour (overtime opportunities available) Role Responsibilities & Duties Clean tools, equipment and work surfaces. Pack and prepare meat. Dispatch and palletize. Production line work. Comply with SOPs. Adhere to company health and safety policies and procedures. Adhere to hygiene and food safety measures. Skills & Experience Be a team player. Be comfortable working with meat and in a chiller environment. Highly motivated and enthusiastic. Ability to take instruction but also work on own initiative. Be health and safety conscious. Flexible to the needs of the business. What We Offer You Annual leave: 171.60 hours. Overtime opportunity and shift premiums where applicable. Pension plan. Health insurance contribution plan. Subsidised canteen. Employee assistance programme (EAP) – expert wellbeing support 24 hours a day, 365 days a year, access to counselling, financial information, consumer information, life coaching, health information, autism support, parent coaching, International employee support, all free for you and your family. Free English classes. Wellness programme. Maternity/Paternity leave benefits. Training & Development and career progression. Christmas Hamper. Christmas Savings Scheme. Bike to work scheme. #J-18808-Ljbffr
Dawn Farms is looking for a Reach Truck Driver in Naas, Ireland. The successful candidate will manage loading, unloading, and cross docking duties while ensuring compliance with safety standards. The role requires at least 2 years of Reach Truck experience and strong communication skills. Benefits include comprehensive training, pension contributions, and opportunities for career progression. Join a team that values diversity and inclusiveness at Dawn Farms. #J-18808-Ljbffr
Dawn Farms in Naas, Co Kildare is looking for General Operatives to join their Production Teams. This full-time position involves maintaining hygiene and safety standards while performing duties such as cleaning tools, packing meat, and working on the production line. Ideal candidates will be motivated team players who are flexible and comfortable in a chiller environment. In return, Dawn Farms offers competitive pay, extensive benefits including health insurance, annual leave, and opportunities for training and career progression. #J-18808-Ljbffr
Your Recipe For a Rewarding Career Starts Here! About Us Dawn Farms is the largest dedicated supplier of cooked meat and plant-based ingredients and fermented products outside of the US supplying world leading brands across more than 44 markets from our two state of the art plant facilities based in Naas. We also have manufacturing facilities in the UK and Germany. Dawn Farms is one of the largest employers in Naas, Co Kildare with a strong culture of diversity and inclusion. Job Purpose Dawn Distribution is a leading business at the forefront of the temperature-controlled food logistics sector in Ireland, we specialise in managing imports and exports for a wide range of valued customers. Due to continued growth, we are seeking a competent and highly organised individual to join our team. This role requires a Reach Truck Driver to effectively and efficiently perform their daily work tasks to the highest level of hygiene, food safety and health and safety standards, meeting all targets and reporting all issues and actively be involved in any investigations and corrective actions. The role involves the employee being an integral part of the team, working together and meeting production plans. Working Hours: Monday - Thursday - 10:30am - 18:00pm & Friday - 10:00am - 20:00pm Role Responsibilities & Duties To familiarise oneself with the daily operations of our business plan prepare all release for storage and intake. Pre-start checks and record legibly reporting any issues before starting work. Ensure the machinery is in good working condition to start driving. Perform the loading, unloading and cross docking of product on our bays. All records and checks sheets to be completed accurately and filled in so all the information is legible. All issues need to be reported as soon as they occur, so the issue can be managed. Please ensure clear communication and full details are given. Employees need to recycle at all times allocating recyclable materials to the correct locations. Communicate openly with full details daily to your team, the maintenance team, the quality team, H&S and all managers ensuring you are responsible for your work and your work area and product at all times. Cooperate fully with training ensuring full understanding of all operations, SOP’s (standard operating procedures) and on-line policies. Skills & Experience Team Player but also the ability to lead. Highly motivated and enthusiastic. Level headed & a logical thinker. Willing to learn the information that is involved in the job. Ability to take instruction but also ability to work on own initiative. Excellent communication skills with team and team leader. A ‘can do’ ‘will do’ attitude. Attentive to detail in relation to quality and output. Be health and safety conscious. Flexible to the needs of the business. Be responsible and take ownership of your work but also check the work of others. Good problem solver with great follow up skills ensuring all is completed. Excellent ability to manage and delegate work. Minimum 2 years’ experience operating a Reach Truck. Proficient in Microsoft Office (Excel, Word, Outlook, etc.) Excellent understanding of Food Safety (HACCP) and Health & Safety process. High level of accuracy and attention to detail. Previous experience in food logistics or temperature-controlled warehousing (preferred) Why Dawn Farms? We can offer an excellent opportunity to be part of a world-class team offering permanent, fulltime positions with set hours and plenty of opportunity for further training, development and career opportunities should you wish to progress further. Our culture is one of inclusiveness and diversity with a constant drive and focus for continuous improvement throughout our business. Our production plants are located in Naas, Co Kildare with easy access via public transport. What we can offer you? 171.60 hours of annual leave per annum. Overtime opportunities. Pension plan employer contribution. Subsidised health insurance. Subsidised canteen. Employee assistance programme Free English classes. Wellness programme. Maternity/Paternity leave benefits. Training & Development, Career progression: Apprenticeship Programme. Christmas Hamper. Christmas Savings Scheme. Bike to work scheme. #J-18808-Ljbffr
Dawn Farms is looking for an S&I Graduate to join its Science & Innovation Department in Naas, County Kildare. In this full-time, fixed-term role, you will help plan and execute experiments and trials to support product development and innovation. The ideal candidate will possess a degree in Food Science or a related field, along with strong analytical and project management skills. Benefits include health insurance, annual leave, and professional development opportunities. #J-18808-Ljbffr
Dawn Farms in Naas, Co. Kildare, is looking for a Lean & Sustainability Graduate to support continuous improvement initiatives in their Sustainability Department. This full-time, two-year fixed-term role focuses on applying lean tools to enhance efficiency and sustainability practices. Ideal candidates will hold a Bachelor's degree in Environmental & Sustainability Studies and possess strong analytical skills. Benefits include health insurance, a pension plan, and training opportunities. #J-18808-Ljbffr
Dawn Farms in Naas, Co. Kildare is seeking an S&I Culinary Student to join their Science & Innovation Department. The position involves assisting in practical experiments, collaborating with project managers, and evaluating new food applications. Candidates should be pursuing a degree in Food Science or Culinary Arts and possess strong analytical and organizational skills. This role offers a unique opportunity to gain hands-on experience in a leading food innovation environment. #J-18808-Ljbffr
Your recipe for a rewarding career starts here! About Us Established in 1985, Dawn Farms is a family-owned company and the largest dedicated supplier of cooked meat and plant-based ingredients and fermented and dried sausage products outside of the US. The company currently supplies world-leading food brands across more than 44 markets, including the UK, Europe, Asia and Africa. With over 1,000 employees we are committed to meeting the needs of our customers in a safe, innovative and sustainable way, all while strengthening the communities where they live and work. Job Purpose Dawn Farms is currently seeking an S&I Culinary Student to join our Science & Innovation Department to be based in our state of the art production facilities in Naas, Co. Kildare . The Science & Innovation (S&I) Culinary Student will play a key role in planning and testing new ideas, contributing to the growth of the business across different innovation platforms and markets. This position offers exposure to state-of-the-art food research and manufacturing, as well as diverse protein product development and applications. The student will gain experience working in a team environment and are expected to have a passion for science and technology. In this multidisciplinary role, the student will learn new techniques related to the food industry, conduct practical experiments/trials, and handle multiple assignments within the S&I team. Location Naas, Co. Kildare, Ireland. Salary DOE Working Hours 39 hours per week, Mon. - Fri. (some flexibility required) Role Responsibilities & Duties Assist in practical experiments and trials, designing and testing new or improved methods and products in the S&I Pure Culinary Science kitchen and pilot plant. Collaborate closely with experienced Project Managers, advising on trial design, timelines, potential hurdles, and improvements to achieve technical advances. Evaluate new ingredients, materials, products, or processes to build S&I capabilities. Assist with the use of modern culinary equipment and innovative cooking techniques. Prepare samples for customer presentations. Ensure food safety and adhere to health and safety policies, standard operating procedures, and good hygiene practices. Maintain accurate records of recipes, processes, and test results. Key Deliverables Execution of practical trials, ensuring they are completed in a timely manner and based on the given brief. Complete and maintain accurate records of food trials, including ingredients, methods, outcomes, and recommendations. Consistently meet HACCP, hygiene, and health & safety requirements throughout the placement. Capturing of key learnings and feedback to share within internal communications to improve our innovation process. Key Skills & Competencies Undertaking a degree in Food Science, Culinary Arts or related field. General understanding of food applications and processing. Excellent record-keeping and organisational skills with strong attention to detail. Ability to read, collect, analyse, and interpret technical information and data. Logical and scientific thinking applied to a wide range of problems. Ability to operate standard laboratory, kitchen, and pilot equipment following training. Troubleshooting skills are key to this role, and the student should be highly motivated and eager to learn. Project management skills with the ability to prioritize multiple activities simultaneously. Ability to distinguish colours and flavours. Good verbal and written communication skills. Good working knowledge of Microsoft Office programs. Regularly required to lift and/or move materials or equipment up to 10kg and occasionally up to 20kg. Why Dawn Farms We can offer an excellent opportunity to be part of a world-class team, equipping our teams with the knowledge and the necessary skills to achieve their full potential. Innovation is a key ingredient of our success in protecting our market position and keeping our competitive edge. To be truly innovative, we invest in recruiting and developing a highly skilled, ambitious and talented team. Dawn Farm Foods Ltd. is an equal opprtunities employer #J-18808-Ljbffr
Your recipe for a rewarding career starts here! About Us Established in 1985, Dawn Farms is a family‑owned company and the largest dedicated supplier of cooked meat and plant‑based ingredients and fermented and dried sausage products outside of the US. The company currently supplies world‑leading food brands across more than 44 markets, including the UK, Europe, Asia and Africa. With over 1,000 employees we are committed to meeting the needs of our customers in a safe, innovative and sustainable way, all while strengthening the communities where they live and work. Job Purpose Dawn Farms is currently seeking a Lean & Sustainability Graduate to join our Sustainability Department to be based in our state‑of‑the‑art production facilities in Naas, Co. Kildare . The Lean & Sustainability Graduate will support the delivery of continuous improvement and sustainability initiatives across the business, using lean business tools and theories. The role will focus on eliminating waste, improving flow and efficiency, strengthening standard work, and supporting environmental performance within a regulated food manufacturing environment. Working closely with cross‑functional teams, the graduate will contribute to building a strong culture of continuous improvement while ensuring that food safety, quality, and health & safety requirements are consistently upheld. Positions Full‑Time, Fixed Term 2 years. Location Naas, Co. Kildare, Ireland. Salary DOE Working Hours 39 hours per week, Mon. – Fri. (some flexibility required) Role Responsibilities & Duties Support and participate in Lean improvement activities across operations, focusing on waste reduction, environmental improvements, process stability and efficiency. Apply Lean tools and techniques such as process mapping, root cause analysis, standard work, visual management, and continuous improvement workshops. Assist in identifying improvement opportunities that enhance sustainability, efficiency, quality and safety. Support delivery of sustainability objectives, including energy efficiency, waste reduction, and responsible resource use. Collect and analyse operational data to track performance and support evidence‑based decision making. Collaborate with cross‑functional teams to embed Lean ways of working into daily operations. Actively promote a culture of continuous improvement, accountability, and problem ownership at all levels of the organisation. Carry out all activities in line with food safety, quality, and health & safety standards, ensuring compliance with company policies, procedures, and good manufacturing practices. Knowledge and Experience to Be Demonstrated Understanding of Lean principles and continuous improvement approaches. Strong analytical and problem‑solving capability. Awareness of sustainability principles and their application in a manufacturing environment. Ability to work with data to support improvement initiatives. Key Skills & Competencies Bachelor’s degree (minimum) in Environmental & Sustainability Studies or another relevant discipline. Exposure to Lean or continuous improvement methodologies (certification desirable but not essential). Strong IT skills, particularly in data analysis and process improvement tools. Proactive: Seeks out improvement opportunities and takes ownership of actions. Curious: Questions existing ways of working and looks for better, simpler solutions. Continuous Learner: Open to feedback and committed to developing Lean capability. Communicative: Communicates clearly and works effectively with teams at all levels. Team‑Oriented: Collaborates openly and supports shared improvement goals. Resilient: Maintains focus and momentum in a fast‑paced manufacturing environment. Adaptable: Responds positively to change and supports continuous improvement culture. Why Dawn Farms? We can offer an excellent opportunity to be part of a world‑class team, equipping our teams with the knowledge and the necessary skills to achieve their full potential. Innovation is a key ingredient of our success in protecting our market position and keeping our competitive edge. To be truly innovative, we invest in recruiting and developing a highly skilled, ambitious and talented team. What we can offer you? 22 Days Annual Leave. Health Insurance Contribution. Pension Plan. Subsidised Canteen. Training and Development Opportunities for further career progression. Employee Assistance Programme (Free access/support to Life Coach’s, Dietitians, Work Relocation advice etc.) Bike to Work Scheme. Christmas savings scheme. Dawn Farm Foods Ltd. is an equal opportunities employer. #J-18808-Ljbffr
About Us Dawn Farms is a family-owned company established in 1985. It is the largest dedicated supplier of cooked meat and plant-based ingredients, fermented and dried sausage products outside the US. The company supplies world-leading food brands across more than 44 markets, including the UK, Europe, Asia, and Africa. With over 1,000 employees, Dawn Farms is committed to safety, innovation, and sustainability while strengthening the communities where employees live and work. Job Purpose Dawn Farms seeks an S&I Graduate to join the Science & Innovation Department at our state‑of‑the‑art production facilities in Naas, Co. Kildare. The graduate will help plan, conduct, and evaluate new experiments and trials, contribute to product development, and support innovation across multiple platforms. Position Details Type: Full‑Time, Fixed‑Term (2 years) Location: Naas, Co. Kildare, Ireland Salary: DOE Hours: 39 hours per week, Mon–Fri (some flexibility required) Responsibilities & Duties Plan and execute practical experiments and trials, designing and testing new or improved methods and products in the S&I Pure Culinary Science kitchen, pilot plant, or factories. Collaborate with Project Managers to advise on trial design, timelines, hurdles, and improvements. Generate, interpret, and record data, maintaining SharePoint databases and documenting results in OneNote and other Microsoft Office applications. Present data and results to the S&I team to support decisions during experimental and prototype testing. Evaluate new ingredients, materials, products, or processes to build S&I capabilities. Develop expertise in process and analytical methodologies, preparing and updating specifications and SOPs. Capture key learnings and share insights internally to improve innovation processes. Coordinate trial planning and knowledge transfer within the team. Work across departments to execute collaborative project tasks. Provide scientific and technical guidance to other team members and departments as needed. Ensure food safety and adhere to health and safety policies, SOPs, and good hygiene practices. Key Deliverables Execute practical trials on time and according to brief. Update trial reports and communication platforms daily. Generate high‑quality reports and documentation stored on SharePoint and OneNote. Review and complete trial reports with Project Managers. Advance projects to the next stage. Achieve technical advances during trials. Key Skills & Competencies Degree in Food Science, Nutrition, Chemistry, Food Fermentation, or related field. General understanding of food applications and processing. Excellent record‑keeping and organizational skills with strong attention to detail. Ability to read, collect, analyse, and interpret technical information and data. Logical and scientific thinking applied to a wide range of problems. Ability to operate laboratory and pilot equipment following training. Troubleshooting skills and eagerness to learn. Project management skills and ability to prioritize multiple activities. Ability to distinguish colours and flavours. Understanding of GMP and Food Safety concepts. Good verbal and written communication skills. Proficiency in mathematical concepts such as percent, ppm, and basic algebraic equations. Ability to build constructive relationships with internal and external stakeholders. Good working knowledge of Microsoft Office programs. Willingness to travel as required. Must regularly lift and/or move materials or equipment up to 10 kg, occasionally up to 20 kg. Benefits 22 days annual leave. Health insurance contribution. Pension plan. Subsidised canteen. Training and development opportunities for career progression. Employee assistance programme (support from life coaches, dietitians, relocation advice). Bike‑to‑work scheme. Christmas savings scheme. Equal Opportunity Employer Dawn Farm Foods Ltd. is an equal opportunities employer. #J-18808-Ljbffr
