Chef de Partie – Clayton Hotel Cork City We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel Cork City Objective of the Role Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Why work for us? Opportunity to work with an experienced management team who are leaders in the industry. Dalata Development Programmes via the Dalata Academy with a focus on Elevating your career. Bonus Free gym membership & pool Discounted health insurance: Irish Life Staff Parking Company Pension Scheme Access to Employee Assistance Programme and Health and Wellbeing Programme provided. Free meals while on duty and all -day tea & coffee Additional annual leave day for every year worked in the company (up to maximum of 5) 50% discount on Food & Beverage across all Dalata Hotels. Excellent discounted rates for staff, friends, and family across all Dalata hotels between Ireland, UK, Germany, and the Netherlands. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Requirements: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About our culture: Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy. We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Qualified Swim Teacher & Lifeguard - The Maldron Hotel Portlaoise We have a fantastic new vacancy for Qualified Swim Teacher & Lifeguard in the excellent Maldron Hotel Portlaoise Objective of the Role Reporting to the Leisure Centre Manager, the Lifeguard / Swim teacher will be responsible for overseeing the member and guest experiences of our fitness and leisure offering. Key Duties and Responsibilities Teach swim classes. Sell/Upsell membership. Ensure that the fitness and leisure facilities are safe at all times. Provide help and guidance to members and guests. Requirements: NCEF & Swim teacher qualification or the equivalent is essential. Level 2 Swim Instructor. Pool/ Life guard certification is also essential. Gardai Vetted would be an advantage. Good communication skills, and fluency in English. Friendly and outgoing. Ability to work as part of a team, and a desire to progress in your career. Pool Plant qualification would be an advantage. To deal with customer complaints, referring them to senior management if necessary. To be flexible and adaptable to areas which need assistance. To be responsible for the overseeing and general safety of the members and residents to prevent injury, misuse and damage to the facility. Reporting to the manager any mishaps which require medical attention or serious breach of pool discipline which might result in complaints being submitted. To have a responsibility to your own health & safety and that of those around you. Opening up and closing of the facilities. To ensure the cleanliness of the facility, including the general areas, the changing rooms and showers, the steam room and sauna, pool surrounds, the gym and the aerobics studio. To be familiar with the Standard Operating Procedures of the Leisure Centre. About our culture: Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Food and Beverage Supervisor – Maldron Oranmore We have a fantastic new vacancy for a Food and Beverage Supervisor in the excellent Maldron Oranmore. Objective of the Role Reporting to the Food & Beverage Manager, the F&B Supervisor will provide a friendly and efficient service to the hotel guests. Key Duties and Responsibilities Regular guests are known and greeted accordingly using their name. Ensure a good working knowledge of food and wine. Be able to make recommendations. Be friendly, courteous and professional at all times. Up-sell and maximise sales revenue whenever and wherever possible. Requirements: Previous hotel experience in a 3/4 star hotel property is desired but not essential. Previous experience in a high volume/ fast paced environment. Fluent English and excellent communication skills. Micros Experience would be preferable. About our culture: Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us. We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Chef de Partie – Clayton Hotel Sligo We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel Sligo. Set on beautiful grounds overlooked by the spectacular Benbulben Mountain, the 4-star Clayton Hotel Sligo has 162 bedrooms, including 96 superior bedrooms. The Hotel has 6 meeting rooms, accommodating 2 to 600 delegates, all situated in the purpose-built conference centre. We have our busy Bulbens Bar & Bistro & Sinergie Restaurant to cater for our guests. Objective of the Role Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in monitoring food quality and hygiene standards. Follow the talented Head Chef's example of excellence and efficiency. Adhere to HACCP regulations at all times. Support fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Requirements: Previous experience working within hotels or in a similar role. A passion for and genuine interest in food. A mature and pleasant manner for dealing with customers and team members. Ability to work as a team player. Ability to work under pressure in a busy kitchen. Good knowledge of HACCP procedures and regulations. About our culture: Dalata Hotel Group – Ireland’s largest hotel group – has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK, it’s more important than ever to have the right team alongside us. In the near future, we will be opening the doors of new hotels, creating many jobs and investing millions in the Irish and UK economy. We lead through our Dalata values of “Our People, Our Fairness, Our Service, and Our Individuality”. If you have the right attitude and energy, you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment, and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive, and fair working environment for our employees. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Kitchen Porter – Gibson Hotel Dalata Hotel Group is seeking a Kitchen Porter for an exciting opportunity within the Gibson Hotel. Objective of the Role Reporting to the Head/Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware, cooking ware, and kitchen utensils at all times. Responsible for the cleanliness of the kitchens at all times. Work alongside the chef team to maintain HACCP standards. Requirements: Previous experience working in a kitchen. Flexibility in working hours as the role includes mornings, evenings, and weekends. Ability to work as part of a team or on own initiative. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Accommodation Assistant- Clayton Hotel Limerick Dalata Hotel Group is Ireland’s largest hotel group. We’re excited to be rapidly growing in the UK and have recently expanded into Continental Europe. We have a large portfolio of wonderful hotels in over 17 cities, making Dalata Hotel Group your ideal choice for your next role in hospitality. At Dalata, our ambition is to be as welcoming and rewarding to our staff as we are to our guests.. We are also delighted that the Group were named in the Top 10 Best Place To Work in hospitality with the Caterer 2019, took home the award of Irelands Best Company at the Irish Times Business Awards 2019, and won Best Talent Management Strategy 2020 with the HR Leadership & Management Awards. What better time to join our company and become part of our exciting future! Why work for us? Opportunity to work with an experienced management team who are leaders in the industry. Dalata Development Programmes via the Dalata Academy with a focus on Elevating your career. Free gym membership & pool Discounted health insurance: Irish Life Free Staff Parking Access to Employee Assistance Programme and Health and Wellbeing Programme provided. Free meals while on duty and all -day tea & coffee Additional annual leave day for every year worked in the company (up to maximum of 5) 50% discount on Food & Beverage across all Dalata Hotels. Excellent discounted rates for staff, friends, and family across all Dalata hotels between Ireland, UK, Germany, and the Netherlands. Objective of the Role Reporting to the Accommodation Manager, the Accommodation Assistant will execute housekeeping duties for the hotel including preparing rooms for guests and ensuring our general areas are maintained to the highest standard. Key Duties and Responsibilities Prepare rooms and general areas to the Dalata standard. Highlight any items or areas that need maintenance. Be open for work in other departments. Requirements: Experience in housekeeping in 3/4 star hotel is desired. Good level of English Customer focus. Attention to detail. Ambition to develop. About our culture: Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy. We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Breakfast Assistant – The Clayton Hotel Silver Springs Are you an early riser? Are you free from 6am to 2:30pm? Do you have previous F&B experience? Then this role is for you! We Offer: Free staff car parking Exclusive discounts on Dalata Hotel Group hotels. Free uniforms Meals on duty Excellent development opportunities Objective of the Role Reporting to the Restaurant Manager, the Breakfast Assistant will provide a friendly and efficient service to hotel guests. Shift starts at 6am. Key Duties and Responsibilities Being the first point of contact to guests dining in our restaurant, ensuring a friendly and courteous service at all times. Ensure regular guests are known and greeted accordingly using their name. Ensure a good working knowledge of food and be able to make recommendations. Be friendly, courteous, and professional at all times. Up-sell and maximize sales revenue. Ensure standards are maintained at all times. Requirements: Previous hotel experience in a 3/4 star hotel property is desired but not essential. Previous experience in a high volume/fast-paced environment. Fluent English and excellent communication skills. Micros experience would be preferable. #J-18808-Ljbffr
Accommodation Assistant – Clayton Hotel Ballsbridge We have a fantastic new vacancy for Accommodation Assistant in the excellent - Clayton Hotel Ballsbridge Our benefits include: Meals on duty Discounted gym membership 50% discount when dining in one of our Dalata Properties Discounted rates at 50+ Dalata Hotels in Ireland, the UK, and Europe Objective of the Role Reporting to the Accommodation Supervisor, the Accommodation Assistant will execute housekeeping duties for the hotel including preparing rooms for guests and ensuring our general areas are maintained to the highest standard. Key Duties and Responsibilities Prepare rooms and general areas to the Dalata standard. Highlight any items or areas that need maintenance. Be open for work in other departments. Requirements: Experience in housekeeping and cleaning is desired but not essential. Customer focus. Attention to detail. Ambition to develop. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Part-Time Night Porter – Clayton Hotel Dublin Airport Dalata Hotel Group are seeking a Part-Time Night Porter for an exciting opportunity within the Clayton Hotel Dublin Airport. Objective of the Role To assist the Night Manager throughout the night shift in relation to hotel and guest security, reception duties as well as maintaining the agreed standards of cleanliness throughout the hotel. Key Duties and Responsibilities Check in and out hotel guests as required as well as assisting with guest requests in relation to luggage/porterage. Responsible for the cleaning of areas in the hotel including, but not restricted to lobby, back office, stairways, restaurant and bar floor, public and staff areas and the meeting room floor. Responsible for cleaning other areas as directed by manager on duty and also as per nightly checklist which may include set up of function rooms, breakfast area etc. Responsibility for the front entrance and outside of the hotel and ensure that it is clean and tidy at all times. This includes emptying bins, picking up rubbish etc. To have a full understanding of the hotels’ fire procedures to ensure safety of all staff and guests at all times. Requirements: The ideal candidate will have experience in work in hospitality. The ability to work on their own initiative, as well as being capable of working as part of a team. A warm, friendly and approachable personality when dealing with fellow staff and guests. The company provides amazing staff benefits: Free staff meal on duty Staff Discounted on hotel rooms Excellent training opportunities Excellent career opportunities About our culture: Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us. We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
Chef de Partie – Clayton Hotel Sligo We have a fantastic new vacancy for Chef de Partie in the excellent Clayton Hotel Sligo. Set on beautiful grounds overlooked by the spectacular Benbulben Mountain, the 4-star Clayton Hotel Sligo has 162 bedrooms, of which 96 are superior bedrooms. The Hotel has 6 meeting rooms, accommodating 2 to 600 delegates, all situated in the purpose-built conference centre. We have our busy Bulbens Bar & Bistro & Sinergie Restaurant to cater for our guests. Objective of the Role Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chef's example of excellence and efficiency. Adhere to HACCP regulations at all times. Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. Requirements: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. Dalata Hotel Group Plc is an Equal Opportunities Employer. #J-18808-Ljbffr
