Clifden Station House Hotel Galway- (Relocation accommodation and supports available). Following our recent refurbishment, we are recruiting experienced, highly skilled Food & Beverage Supervisor to help elevate our first-class dining experience. The Food & Beverage Supervisor will support the Food & Beverage management team in delivering a high-quality, consistent guest experience across all F&B outlets, staff training, and day-to-day operational standards. Guest Experience: Deliver a warm, professional, and memorable guest experience at all times. Act as a visible presence on the floor, engaging with guests and resolving issues promptly and professionally. Ensure service standards and sequence of service are consistently met across all outlets. Training & Team Development: Support the onboarding and training of new team members. Deliver ongoing on-the-job training to ensure consistent service standards and product knowledge. Coach and mentor team members to improve performance and confidence. Lead by example, promoting a positive and professional team culture. Supervise daily operations across assigned F&B outlets, ensuring smooth and efficient service. Ensure compliance with health & safety, HACCP, and hygiene standards. Liaise closely with kitchen and bar teams to ensure seamless service delivery. Take responsibility for the smooth running of breakfast service. Monitor food quality, presentation, and replenishment throughout service. Manage staffing levels to meet business needs while maintaining service quality. Ensure all F&B areas are clean, well-presented, and guest-ready at all times. Key Skills & Experience: Previous experience in a supervisory role within Food & Beverage or hospitality. Strong communication and leadership skills. Passion for guest service and team development. Ability to lead busy services, particularly breakfast. Good knowledge of food & beverage service standards. Familiarity with health & safety and food hygiene regulations. Hands-on and approachable leadership style. High attention to detail. Positive, flexible, and solutions-focused attitude. Ability to work early mornings, evenings, weekends, and peak trading periods. Skills: Food & Beverage Supervisory Skills
Clifden Station House Hotel Galway- (Relocation accommodation and supports available). Following our recent refurbishment, we are recruiting experienced, highly skilled Food & Beverage Assistants to help elevate our first-class dining experience. We are looking for polished, service-driven professionals who can deliver exceptional hospitality in a refined restaurant environment. Responsibilities: Deliver a warm, professional, and friendly service to all guests. Assist in the set-up, service, and breakdown of breakfast, lunch, and dinner shifts. Take food and beverage orders accurately and efficiently. Serve drinks and cocktails to brand standards (Bartenders). Ensure all areas are kept clean, tidy, and well-presented. Process bills and handle payments correctly. Maintain high standards of hygiene, health & safety, and food safety at all times. Support colleagues and work as part of a team to deliver excellent guest experiences. Requirements: Previous experience in a hotel, restaurant, or bar environment is desirable but not essential full training will be provided. Strong customer service and communication skills. A positive, can-do attitude and willingness to learn. Flexibility to work a variety of shifts, including breakfast and evenings. Ability to work in a fast-paced environment while maintaining attention to detail. Skills: Restaurant Experience Breakfast Service Food & Beverage Service Bar Experience Benefits: Competitive hourly rates Meals on duty Complimentary Gym membership Training and development opportunities Supportive Management Team
