Carmelite Fathers CE Project Ref: #CES-2416914 Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department. To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre. Job Description Duties This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. To shadow qualified staff to gain skills in food preparation, cooking, presentation, serving, storage of food, maintain kitchen hygiene and store room practices. This position will be based in Dublin 2. Assisting Chef with food preparation Washing, peeling, chopping and cutting of foodstuffs and ingredients Assisting with the storage of foodstuffs and ingredients in line with correct storeroom practices Assisting with cooking, presentation and serving of meals Monitoring kitchen supplies and ordering / restocking supplies as necessary Assisting with kitchen cleaning duties and ensuring that all areas are maintained to the highest hygiene and safety standards expected Adhering to HACCP requirements and regulations Undertaking other kitchen related duties as assigned by Chef / Manager For further information contact Nicola on (01) 472 0966 or email cesupervisor@ocarmwfrst.ie #J-18808-Ljbffr
