Sous Chef Athy, Co. Kildare About Burtown House & Gardens Burtown House & Gardens is a working estate in Athy, Co. Kildare, centred around seasonal food, sustainable growing and warm hospitality. Home to The Green Barn Restaurant & Café, Jos Pantry and extensive gardens, much of our produce is grown on site and guides our menus throughout the year. Our kitchen is calm, organised and produce-led. We cook from scratch, work closely with the seasons and place real value on quality and teamwork. We are now seeking an ambitious Sous Chef to support the Head Chef in the day-to-day running of the kitchen. This is a hands-on role suited to a motivated chef who is ready to take the next step and play a key part in a creative, food-focused environment. Key Responsibilities Support the Head Chef in daily kitchen operations Lead service when required and maintain consistency across all dishes Assist with seasonal menu planning and development Supervise prep and ensure smooth, organised service Mentor and support junior team members Maintain HACCP and food safety standards Assist with stock control, ordering and waste management Requirements Experience as a Sous Chef or strong Junior Sous Chef ready to progress Relevant professional cookery qualification (QQI Level 6 or equivalent) Strong knowledge of fresh, seasonal cooking Experience in a quality café or restaurant setting Good understanding of HACCP procedures Organised, reliable and confident leading a section A positive attitude and genuine ambition to grow What We Offer Daytime hours with Friday and Saturday evening dinner service. Competitive pay, depending on experience A calm, supportive kitchen environment Opportunity to work in a respected food destination in Kildare A creative role with real involvement and opportunities to move forward in your career Job Type Full-time & Part-time/ Permanent (flexible for the right candidate) Location: Athy, Co. Kildare
