Assistant Front Office Manager with Accommodation Luxury 4 star Hotel Leinster Full-Time | Competitive Salary DOE | Accommodation Provided We are looking for a confident and experienced Assistant Front Office Manager to lead the front office team in prestigious 4-star hotel in Co Meath. This is a vital leadership role for a professional who excels in guest relations, operational management, and team motivation within a luxury hospitality environment. As Assistant Front Office Manager, you will oversee all front desk operations, ensuring seamless guest experiences from arrival to departure. You will manage staff, optimise procedures, and uphold the highest standards of customer service and operational efficiency. Key Responsibilities: Lead and supervise the front office team to deliver exceptional guest service and smooth check-in/check-out processes Manage reservations, room allocations, and guest queries to maximise occupancy and satisfaction Ensure compliance with brand standards, health & safety, and hotel policies Train, mentor, and motivate front office staff to maintain high performance and professionalism Collaborate with sales, housekeeping, and other departments to ensure guest needs are met efficiently Monitor guest feedback and implement service improvements Manage daily front office financial operations including cash handling and reporting Prepare regular performance and operational reports for senior management Resolve guest issues promptly with a focus on positive outcomes and brand loyalty Candidate Profile: Proven experience as a Front Office Executiveor Assistant Front Office Manager in a luxury 4-star or 5-star hotel Strong leadership and communication skills with a guest-focused mindset Excellent organisational and problem-solving abilities Proficient with hotel PMS systems (e.g., Opera, Hotsoft) and Microsoft Office Calm, professional, and efficient in a fast-paced environment What We Offer: Competitive salary package based on experience Accommodation provided as part of the benefits package Opportunities for career development within luxury hotel groups Supportive team culture and professional working environment If you are a dedicated Assistant Front Office Managerready to lead in a top-tier hotel in Leinster, we want to hear from you. Apply now by emailing Simon @ or call for more information. Step into your next role as a Assistant Front Office Managerwith a prestigious hotel brand. CPERM22 INDCAT2 Skills: front office Opera CLoud Hotsoft Guest relations Front Office Management Hotel experience
Job Title: Sales & Marketing Manager Location: 4-Star Hotel Wicklow Salary: €55,000 DOE Job Type: Full-Time, Permanent Job Summary:A prestigious 4-star hotel in Wicklow is seeking a talented and results-driven Sales & Marketing Manager to join its senior leadership team. This is a unique opportunity for an experienced hospitality professional to play a pivotal role in driving revenue, enhancing brand presence, and leading a dynamic team in a standard-driven, luxury setting. Key Responsibilities: Develop and implement strategic sales and marketing plans to grow market share and meet revenue targets. Lead and inspire the sales team to achieve KPIs and deliver exceptional client engagement. Identify and secure new business opportunities across leisure, corporate, and event sectors. Oversee digital marketing, social media, and online brand visibility. Collaborate with revenue and operations teams to optimise pricing and distribution strategies. Analyse competitor activity and market trends to inform strategic decisions. Represent the hotel at industry events and networking functions. Report on sales performance, forecasting, and promotional ROI. Ideal Candidate: Proven experience as a Sales & Marketing Manager in a 4-star or similar hotel. Strong leadership, commercial awareness, and strategic thinking. Proficiency in CRM systems, digital marketing tools, and market analysis. Excellent communication, negotiation, and presentation skills. Passionate about hospitality and delivering memorable guest experiences. A self-starter with strong organisational and multitasking abilities. Additional Information: Accommodation available on-site. Opportunities for progression to senior roles within the hotel group. Must be flexible with working hours and open to occasional travel. If you are an ambitious Sales & Marketing Manager looking for your next challenge in a leading 4-star property, wed love to hear from you. Apply today or reach out directly to Simon at or to discuss this exciting Sales & Marketing Manager opportunity. CPERM22 INDCAT1 Skills: sales marketing MS Office Suite Hospitality Meeting & Events Hotels Retail
Bar & Restaurant Manager Location: 5 Star Hotel, Kerry Salary: €40,000 €46,000 per annum Accommodation: Provided We are seeking an experienced and dynamic Bar & Restaurant Manager to lead the bar operations at our luxury 5-star hotel in Kerry. As Bar & RestaurantManager, you will be responsible for delivering an exceptional guest experience, managing a talented team, and ensuring the smooth running of all bar services. The successful Bar & RestaurantManager will oversee daily operations, stock control, staff training, and ensure compliance with licensing and HACCP standards. Strong leadership, excellent communication skills, and a passion for premium beverage service are essential. As Bar & RestaurantManager, you will collaborate closely with the Food & Beverage team to create innovative drink menus, implement cost-control measures, and maintain the highest levels of quality and customer satisfaction. If you are an ambitious Bar & RestaurantManager who thrives in a fast-paced, luxury hospitality environment, this is an excellent opportunity to take the next step in your career. For direct applications or enquiries, please contact: | CPERM22 INDCAT1 Skills: bar manager assistant general manager duty manager manager mixology assistant Bar Manager
Job Title: Sales & Marketing Manager Location: 4-Star Hotel Tipperary Salary: €50,000 - €55,000 DOE Job Type: Full-Time, Permanent Job Summary: A prestigious 4-star hotel in Tipperaryis seeking a talented and results-driven Sales & Marketing Manager to join its senior leadership team. This is a unique opportunity for an experienced hospitality professional to play a pivotal role in driving revenue, enhancing brand presence, and leading a dynamic team in a standard-driven, luxury setting. Key Responsibilities: Develop and implement strategic sales and marketing plans to grow market share and meet revenue targets. Lead and inspire the sales team to achieve KPIs and deliver exceptional client engagement. Identify and secure new business opportunities across leisure, corporate, and event sectors. Oversee digital marketing, social media, and online brand visibility. Collaborate with revenue and operations teams to optimise pricing and distribution strategies. Analyse competitor activity and market trends to inform strategic decisions. Represent the hotel at industry events and networking functions. Report on sales performance, forecasting, and promotional ROI. Ideal Candidate: Proven experience as a Sales & Marketing Manager in a 4-star or similar hotel. Strong leadership, commercial awareness, and strategic thinking. Proficiency in CRM systems, digital marketing tools, and market analysis. Excellent communication, negotiation, and presentation skills. Passionate about hospitality and delivering memorable guest experiences. A self-starter with strong organisational and multitasking abilities. Additional Information: Accommodation available on-site. Opportunities for progression to senior roles within the hotel group. Must be flexible with working hours and open to occasional travel. If you are an ambitious Sales & Marketing Manager looking for your next challenge in a leading 4-star property, wed love to hear from you. Apply today or reach out directly to Simon at or to discuss this exciting Sales & Marketing Manager opportunity. CPERM22 INDCAT1 Skills: sales marketing MS Office Suite Hospitality Meeting & Events Hotels Retail
Broadline Recruiters are hiring experienced Catering staff to join our professional and friendly team to work in Hospitals and Nursing homes catering teams in Dublin and surrounding areas. This position does not suit people holding stamp 2 visasdue to restrictions Requirements: Must have at least threeyears experience working in a Hospital / Nursing home catering settings or come from a high-volume catering background Excellent English both written and verbal. Ability to adapt to working in new catering Healthcare environment Must have a minimum two working references. One Catering Valid work permits to work full time in Irelandwith no restrictions. Must be flexible with working hours. Candidates should have a positive, friendly and have a committed approach to your work. Responsibilities: Assist in the preparation and service of meals to residents General day to day cleaning of the kitchen Helping the chefs with daily tasks. Setting up dining room for breakfast, lunch and tea Preparation of meal trays for room service. Deep cleaning procedure weekly Advise residents of menu choice with the knowledge of dietary requirements, allergens and medical advice Cleaning all Crockery and cutlery. Working as part of the Kitchen team and following instructions from management Following all HACCP procedures, Adhering to strict Hygiene, Health and Safety and COSHH regulations at all times. Ability to work efficiently and keep calm, under pressure. We offer. Full uniform and ID badge provided. QQI accredited HACCP level 1 & Manual handling online training at Discounted price Day time hours. Flexible with 5 over 7 days. Experience in working in different healthcare environments. Garda Vetting valid for two years. Excellent rates of pay. Sunday premiums apply. If you have the above requirements and skill set please contact us today to start the recruitment process to work in Healthcare. INDCAT2 Skills: "catering " "deli " "kitchen porter "
Food & Beverage Manager Luxury Hotel Cork Full-Time | €50,000€55,000 DOE | Accommodation Provided We are seeking a motivated and experienced Food & Beverage Manager to lead the F&B operations across prestigious 4-star and 5-star hotels nationwide. This is a key leadership role ideal for a strategic, hands-on hospitality professional passionate about elevating guest dining experiences and driving business growth. As Food & Beverage Manager, you will oversee all aspects of the department, ensuring smooth, efficient operations aligned with the hotels brand standards and financial goals. You will manage teams, budgets, suppliers, and guest satisfaction to deliver excellence across bars, restaurants, banqueting, and events. Key Responsibilities: Develop and implement strategies to optimise Food & Beverage performance and revenue Manage budgeting, cost control, and profit margins for the department Collaborate with culinary teams on menu planning, ensuring high quality and consistent presentation Lead, train, and motivate the Food & Beverage staff to deliver exceptional service Monitor guest feedback and implement improvements to enhance satisfaction Oversee supplier relationships, contract negotiations, and inventory management Coordinate event planning and catering for weddings, conferences, and special occasions Improve operational efficiency by refining workflows and processes Partner with marketing to promote Food & Beverage offerings and brand initiatives Stay informed on industry trends and introduce innovative ideas to the department Candidate Profile: Proven experience managing Food & Beverage operations in luxury hotel environments Strong leadership, financial insight, and organisational skills Excellent communication, negotiation, and problem-solving abilities Passionate about delivering high-quality guest experiences and team development Ability to thrive in a fast-paced, dynamic hospitality setting What We Offer: Competitive salary: €45,000€47,000 DOE Accommodation provided at selected properties Opportunities for career progression in top-tier hotels Supportive and professional working environment If you are a driven Food & Beverage Manager ready to make an impact in a Luxury hotel, we want to hear from you. Apply directly by emailing Simon @ or call for more details. Take your next career step as a Food & Beverage Manager with a leading Irish Hotel. CPERM22 INDCAT1 Skills: Food & Beverage Manager Timepoint Alkimii Financials Budgets & forecasts Hotel Management
Conference & Banqueting Operations Manager | 4 Hotel Kildare Full-Time | €43,000 DOE | Accommodation Provided A prestigious luxury hotel in Wicklow is seeking a dedicated and experienced Conference & Banqueting Operations Manager to join their team. This key role requires a hands-on leader to oversee all Conference & Banqueting operations, delivering exceptional events, meetings, and banqueting functions that exceed guest expectations. As Conference & Banqueting Operations Manager, you will manage the seamless execution of high-profile occasions in an elegant setting, leading your team with a focus on operational excellence and guest satisfaction. Key Responsibilities: Manage all Conference & Banqueting event operations from setup through breakdown, ensuring flawless delivery Lead, train, and motivate the Conference & Banqueting team to maintain the highest standards of service Collaborate with Events and Sales teams to meet client requirements and coordinate event details Oversee staffing schedules, rosters, and performance management within the Conference & Banqueting department Ensure full compliance with health & safety regulations and food service standards in all function areas Monitor budgets, control costs, and manage stock levels to support profitability of Conference & Banqueting services Maintain exceptional standards of cleanliness, presentation, and guest experience across all Conference & Banqueting spaces Candidate Profile: Minimum 3 years senior management experience in Conference & Banqueting within 4-star or 5-star hotels Proven ability to lead and inspire a high-volume Conference & Banqueting team Strong organisational, communication, and problem-solving skills Hands-on management style focused on delivering outstanding guest service Flexible availability to work evenings, weekends, and special event schedules What We Offer: Competitive salary of €43,000 DOE Accommodation provided Opportunity to work within one of Leinsters premier luxury hotel groups Supportive team culture and professional development opportunities Staff discounts and benefits If you are a motivated and experienced Conference & Banqueting professional ready to take the next step in your career, please apply directly by emailing Simon @ or call for more information. CPERM22 INDCAT1 Skills: conference and events luxury hotel F&B M&E Duty Manager banqueting
Restaurant Manager 4 & 5 Star Hotels and Premium Restaurants Nationwide Location: Nationwide | Full-Time | Salary: €40,000€45,000 DOE | Accommodation Provided We are currently seeking a motivated and experienced Restaurant Manager to join prestigious 4-star and 5-star hotels and high-standard restaurant settings across Ireland. This is an excellent opportunity for a passionate hospitality professional to lead and elevate the dining experience, ensuring outstanding service and operational excellence. As Restaurant Manager, you will oversee all restaurant operations, maintaining high standards in service delivery, team leadership, and guest satisfaction. You will play a key role in driving business growth while ensuring a smooth, efficient, and enjoyable dining environment. Key Responsibilities: Manage all daily restaurant operations including front-of-house team supervision and guest service Lead, train, and motivate staff to deliver exceptional customer experiences aligned with brand standards Monitor service quality, resolve guest feedback promptly, and maintain high levels of guest satisfaction Oversee scheduling, rostering, and staff performance management Collaborate with kitchen and bar teams to ensure seamless service coordination Manage budgets, control costs, and support revenue optimisation initiatives Ensure compliance with health, safety, and hygiene regulations Drive sales through excellent service, upselling, and special event management Contribute to marketing initiatives and community engagement efforts Candidate Profile: Minimum 3 years experience as a Restaurant Manager or in a senior supervisory role in a 4-star or 5-star hotel or premium restaurant environment Proven leadership skills with the ability to inspire and develop teams Strong organisational and communication skills with a guest-focused approach Ability to work under pressure in a fast-paced, high-volume setting Excellent problem-solving abilities and attention to detail Knowledge of health & safety and food service standards Flexibility to work evenings, weekends, and public holidays as required What We Offer: Competitive salary ranging from €40,000 to €45,000 DOE Accommodation provided as part of the package Opportunities for career development within a supportive and professional hospitality group Work in some of Irelands most respected hotels and restaurant settings If you are a dynamic Restaurant Manager eager to lead a top-tier team and deliver exceptional dining experiences, we want to hear from you. Apply now by emailing Simon @ or calling for more details. Take the next step in your hospitality career as a Restaurant Manager across Ireland. CPERM22 INDCAT1 Skills: F&B Assistant F&B Supervisor Waiter Bartender Duty Manager Senior Duty Manager Restaurant Manager
Duty Manager 4 Star Hotel - Wicklow Full-Time | €32,000€35,000 DOE | Accommodation Available We are seeking a motivated and experienced Duty Manager to join a prestigious 4-star hotel in Wicklow. This is an excellent opportunity for a hands-on hospitality professional with strong operational expertise and a passion for delivering outstanding guest experiences. As Duty Manager, you will support the smooth daily operations of busy hotels, overseeing departments including food & beverage, weddings, conferencing, and front office. Your leadership will ensure all guest and operational needs are met with professionalism and efficiency. Key Responsibilities: Lead daily hotel operations, coordinating across multiple departments to maintain seamless service Act as the main point of contact for guest queries and operational issues during your shift Manage event logistics including fire walks, AV setups, and cash handling procedures Supervise staff during peak service periods and delegate tasks effectively to ensure operational flow Monitor team performance and uphold high brand standards to deliver exceptional guest satisfaction Candidate Requirements: Previous experience as a Duty Manager in a 4-star or 5-star hotel or high-volume property Strong leadership, communication, and problem-solving skills Proficient with Hotsoft or similar hotel management systems Calm, proactive, and guest-focused approach to service delivery Flexibility to work across shifts, including evenings, weekends, and busy event periods What We Offer: Competitive salary of €32,000€35,000 DOE Accommodation options available at select properties Career development opportunities within a well-respected hospitality group Supportive and professional working environment with staff benefits If you are a skilled Duty Manager looking to advance your career in a luxury 4* or 5* hotel setting nationwide, we want to hear from you. Apply now by emailing Simon @ or call for more information. Take the next step in your hospitality career as a Duty Manager with a leading hotel group. CPERM22 INDCAT2 Skills: front office Opera CLoud Hotsoft Guest relations F&B M&E C&B
Broadline Recruiters are looking for experienced Kitchen Porters in the South Dublin area. We have a fantastic opportunities for Kitchen Porter roles in Bray & Dun laoghaire The successful candidates will be required to join a friendly and motivated Catering Team. Requirements: Must have a minimum 6 months experience working in catering / kitchen environment. Excellent English both written and verbal. People person and well presented. Experience in cleaning systems. A good knowledge of the working within a busy kitchen Ability to adapt to working in new environments. Candidates must have two working references. Valid work permits to work in Irelandwith no restrictions. Must be available to work Monday to Friday both daytime and evening shifts. Must have access to reliable transport Flexible shift patterns such as 7am to 3pm and 3pm to midnight. Responsibilities: Setting up for Breakfast, Lunch and dinner. Working and taking direction from the chefs. Food prep and food presentation. Following all HACCP procedures. Deep clean of the kitchens Experience using a dishwasher Kitchen porters will be doing heavy duty pot wash Daily cleaning duties in the kitchen following company procedures Ability to work efficiently and keep calm, under pressure. To ensure that food hygiene and health and safety regulations are adhered to at all times. We offer. Experience working in an excellent environment. Excellent rates of pay starting at €13.70 per hour Flexible available If you have the above requirements and skill set please contact us today to start the recruitment process to work in catering. CTEMP22 INDCAT2 Skills: 'kitchen porter ' 'kitchen assistant ' 'catering ' 'full time '
