Head Chef 4-Star Hotel Location: Kilkenny Salary: €38,000 €42,000 (DOE) Position: Full-time | Permanent A reputable 4-star hotel in Kilkenny is currently recruiting a Head Chef to manage and lead its kitchen operation. The role involves full responsibility for food quality, team leadership, menu development, and cost control across restaurant and banqueting services. Candidate Profile Proven experience as Head Chef or Senior Sous Chef Strong operational and people-management skills Experience in hotel or high-volume food operations Professional, organised, and standards-driven Package Competitive salary €38,000 €42,000 Stable, permanent role Accommodation assistance available Opportunity to shape menus and kitchen culture Applications are invited via Indeed. All enquiries and applications will be handled in strict confidence. CPERM22 INDCAT2 Skills: Pastry Chef 4 star Hotel 5 star Hotel Confectionary HACCP Commis Pastry Chef Chef de Partie Pastry
Pastry Chef de Partie 4-Star Hotel Location: Kildare Salary: €33,000 €36,000 (DOE) Job Type: Full-time | Permanent A well-established 4-star hotel in Kildare is seeking a skilled Pastry Chef de Partie to join its kitchen team. This role focuses on high-quality pastry production for restaurant service, banqueting, and events. Key Requirements Previous experience as Pastry Chef de Partie or strong Demi Chef de Partie Solid pastry, dessert, and baking skills Experience in hotel or high-volume kitchens Strong knowledge of HACCP and food safety Whats on Offer Salary €33,000 €36,000 depending on experience Full-time, permanent position Supportive kitchen and senior management team Accommodation assistance available Apply now with your CV via Indeed. All applications treated confidentially. CPERM22 INDCAT2 Skills: Pastry Chef 4 star Hotel 5 star Hotel Confectionary HACCP Commis Pastry Chef Chef de Partie Pastry
Conference & Banqueting Manager 4-Star Hotel Location: Kildare Salary: €42,000 €45,000 (DOE) Job Type: Full-time | Permanent A well-established 4-star hotel in Kildare is seeking an experienced Conference & Banqueting Manager to lead and deliver high-quality events, conferences, weddings, and banqueting operations. This is a senior operational role requiring strong leadership, organisation, and a hands-on approach to service excellence. Key Responsibilities Oversee all conference, banqueting, and events operations from planning to delivery Lead, train, and motivate the C&B team to ensure consistently high service standards Liaise with sales, kitchen, and front office teams to ensure seamless event execution Manage staffing levels, rosters, and departmental costs Ensure all events meet brand standards and guest expectations Maintain health & safety and service compliance at all times The Ideal Candidate Previous experience as a Conference & Banqueting Manager or strong Assistant Manager ready to step up Background in 4-star hotel or high-volume events operations Excellent organisational and communication skills Strong leadership with a hands-on management style Flexible to work evenings, weekends, and peak event periods Whats on Offer Competitive salary of €42,000 €45,000 depending on experience Full-time, permanent position Structured and supportive senior management team Opportunity to manage high-profile events and weddings Long-term career progression within a reputable hotel group How to Apply To apply, please contact Simon Clarke directly at or call . All applications will be treated in strict confidence. CPERM22 INDCAT1 Skills: conference and events luxury hotel F&B M&E Duty Manager banqueting
Food & Beverage Manager 4-Star Hotel Location: Laois Salary: €45,000 €50,000 (DOE) Job Type: Full-time | Permanent A well-established 4-star hotel in Laois is currently seeking an experienced Food & Beverage Manager to lead its F&B operation across restaurant, bar, conferencing, and banqueting. This is a senior management role requiring strong operational leadership, commercial awareness, and a hands-on approach to service excellence. Key Responsibilities Manage all food and beverage operations, ensuring high service and quality standards Lead, train, and motivate F&B teams across multiple outlets Drive revenue performance while controlling costs, labour, and stock Work closely with the kitchen, sales, and senior management teams Maintain compliance with health & safety, HACCP, and company standards Oversee rostering, budgeting, and departmental planning The Ideal Candidate Proven experience as a Food & Beverage Manager or Senior Assistant F&B Manager Background in a 4-star hotel or high-volume hospitality environment Strong leadership, communication, and organisational skills Commercially focused with solid cost-control experience Flexible to meet the operational needs of the business Whats on Offer Competitive salary of €45,000 €50,000 depending on experience Full-time, permanent position Supportive senior management structure Opportunity to lead a multi-outlet F&B operation Long-term career development within a reputable hotel All applications will be treated in strict confidence. CPERM22 INDCAT1 Skills: Food & Beverage Manager Timepoint Alkimii Financials Budgets & forecasts Hotel Management
Sous Pastry Chef Luxury Hotel Location: Dublin (City Centre) Salary: €36,000 €40,000 (DOE) Job Type: Full-time | Permanent A prestigious luxury hotel in Dublin city centre is seeking an experienced Sous Pastry Chef to support the Head Pastry Chef in delivering high-quality pastry and dessert offerings across restaurant service, afternoon tea, banqueting, and events. Key Requirements Experience as Sous Pastry Chef or strong Pastry Chef de Partie ready to step up Excellent technical pastry and dessert skills Background in luxury hotels or high-end hospitality Strong knowledge of HACCP and food safety standards Whats on Offer Salary €36,000 €40,000 depending on experience Permanent, full-time position Well-structured luxury kitchen environment Career progression within a high-end hospitality operation Apply directlyto or contact . All applications treated in strict confidence. CPERM22 INDCAT2 Skills: Pastry Chef 4 star Hotel 5 star Hotel Confectionary HACCP Commis Pastry Chef Chef de Partie Pastry
WE ARE HIRING ! Broadline Recruiters is holding an Open Day on Tuesday 13th of January between 10am and 4pm Address: 1 Poppintree Park Ln W, Poppintree, Ballymun, Dublin 11 The work is located in Dublin 11 and it is working in an award winning Food Production Company. This work is based on a production line however progression to more senior roles and other opportunities available after you are fully trained, We have several of shifts available to suits everyones availability Some of the benefits when working in Freshways: Guaranteed full time rosters plus overtime Permanent contract after 6 months Career progression / development Full training provided Requirements: Must be eligible to work 40hrs weeklythroughout the year Must be available to work any days of the week (weekend work included) Must be available to work in a chilled environment and with meat products such us beef, poultry, pork and fish. Must have warehouse/production or food industry background Pay Rates This role is not suitable to students/part time candidates Please make sure you have the below with you before you arrive: CV printed Photo ID- no copies of IDs will be accepted Any Training completed IND22 INDCAT2 Skills: WAREHOUSE PRODUCTION GENERAL OPERATIVE dublin 11 Benefits: Canteen Parking Bonus Vouchers Staff discount
Sous Chef Dublin City Centre Monday to Friday | Daytime Hours Salary: €45,000 DOE We are recruiting an experienced Sous Chef for a high-end, daytime hospitality operation in Dublin city centre. This is an excellent opportunity for a senior chef seeking worklife balance without compromising on quality or standards. The Role: Support the Head Chef in the daily running of the kitchen Maintain consistently high culinary and presentation standards Lead and mentor the kitchen team during service Ensure food quality, portion control, and waste management Assist with menu execution, prep, and service delivery Uphold HACCP, food safety, and hygiene standards at all times The Ideal Candidate: Proven experience as a Sous Chef or strong Senior Chef de Partie Background in high-end restaurants, hotels, or premium hospitality Demonstrated longevity and stability in previous roles Strong leadership, organisation, and attention to detail Passion for quality ingredients and refined execution Whats on Offer: €45,000 salary DOE Monday to Friday, daytime hours City centre location Professional, well-structured kitchen environment Long-term, stable opportunity This role will suit a chef who values high standards, consistency, and balance. CPERM22 INDCAT1 Skills: Senior CDP Junior Sous Sous Chef Kitchen Management Menu design Costing Budgets
Counterbalance Forklift Driver Broadline Recruiters are currently looking for a Warehouse Operative to join a team in a well-established warehouse and logistics company based in Lusk Area . This is a full time on going role. This role would be a forklift driving role therefore a valid forklift license is required The company specializes in a production and distribution of tropical products. Please see below details regarding the role: Shifts available : 5am till 5pm - 12 hours shifts, this would be 3 days on and 4 days off This is a full time on going role RESPONSIBILITIES: Loading and Unloading of Containers Sort Products by location Lift and shift all materials where required Assist existing warehouse team where needed Be self-motivated Checking for damaged products - checking quality Responsible to maintain accuracy throughout all processes Manual work REQUIREMENTS: 2 work reference Warehouse / Production or Distribution Background Manual Handing would be an advantage Flexible on Working Hours Must drive as no public transport available At least 12 months of forklift driving experience and valid certification Location : Lusk Area Salary : €15,50ph Hours Full time IND22 INDCAT2 Skills: Counterbalance Forklift warehouse operative forklift driver general operative
Restaurant General Manager Dublin City Centre Salary: €65,000 €85,000 DOE Location: Dublin City Centre Job Type: Full-Time | Permanent The Role On behalf of our client, we are recruiting an experienced Restaurant General Manager for a high-volume, standards-driven restaurant in Dublin City Centre. This role requires a hands-on hospitality leader with a proven background managing busy operations, large teams, and high service standards. You will have full accountability for performance, people, and guest experience. Key Responsibilities Lead the day-to-day operations of a high-volume restaurant Manage and develop management and front-of-house teams Drive service standards, consistency, and guest satisfaction Oversee staffing levels, rotas, recruitment, and training Control costs, budgets, labour, and margins Monitor KPIs including sales, service, labour, and guest feedback Ensure full compliance with health & safety and licensing legislation Act as a visible leader on the floor during peak service periods Candidate Requirements (Essential) Proven experience as a Restaurant General Manager or Senior Restaurant Manager Background in a high-volume, standards-led restaurant environment Strong leadership and people management skills Commercially focused with experience managing budgets and KPIs Excellent organisational and problem-solving ability Able to thrive in a fast-paced, high-pressure setting Flexible to work evenings, weekends, and peak trading periods Whats on Offer Competitive salary of €70,000 €80,000, depending on experience Opportunity to lead a well-established, busy restaurant operation Long-term career opportunity with a reputable hospitality business How to Apply Apply with your CV today. All applications will be treated in strict confidence. CPERM22 INDCAT1 Skills: Food and Beverage Hotel Manager Operations Manager Director of Operations Director of F&B Restaurant Manager
Demi Chef de Partie Fine Dining | Luxury Hotel Salary: €32,000 €34,000 Job Type: Full-time, Permanent Accommodation: Provided Relocation: EU Candidates Welcome Why Join Us This is an excellent opportunity for a Demi Chef de Partie to relocate to Ireland and work in a luxury hotel fine dining kitchen in Galway. Youll join a professional brigade, gain international experience, and develop your career in a stable, high-quality hospitality environment. The Role Assist the Chef de Partie in running your section Prepare and present dishes to fine dining and luxury hotel standards Maintain consistency, quality, and attention to detail Follow HACCP and food safety procedures Work as part of a structured and supportive kitchen team What Were Looking For Experience as a Demi Chef de Partie or strong Commis Chef Fine dining or luxury hotel kitchen background preferred Passion for high-quality food and professional standards Ability to work well in a fast-paced kitchen environment EU citizenship with willingness to relocate to Ireland Whats on Offer Salary €32,000 €34,000 Accommodation provided to support relocation Work in a luxury hotel fine dining kitchen Career progression and structured training Stable, long-term role in Ireland Supportive and professional team environment Staff meals and additional benefits Apply now to take the next step in your international chef career in Ireland. CPERM22 INDCAT2 Skills: Commis Chef Demi Chef de Partie Chef de Partie Fine Dining Luxury Hotels
