A local consulting agency in Dublin is seeking a Garland Maker responsible for creating various types of garlands for deities used in pooja, homam, and abhishegam. The candidate should ensure flowers are ordered from local and Indian sources and maintain health and safety protocols. This role requires weekend and public holiday work, along with decorating the temple hall for events. A strong understanding of different garland styles is essential. #J-18808-Ljbffr
A leading restaurant operator in Dublin is seeking a dedicated restaurant manager to oversee daily operations. Responsibilities include ensuring adherence to health and safety protocols, managing inventory, and delivering exceptional food and beverage service. The ideal candidate should possess strong communication skills and ability to work flexible hours, including weekends and public holidays. This role offers a dynamic environment with the opportunity to enhance customer satisfaction and improve restaurant profitability. #J-18808-Ljbffr
Job Description & Requirements Garland maker should make different types of garlands for all deities for the pooja, homam and abhishegam. Very knowledgeable on making different styles of garlands for the deities. Garland maker should place the request for flowers to be ordered locally and also from India and check the quantities of the flowers each week. Garland maker should make garlands and other flowers for the devotees so that devotees could offer them to the deities. Garland maker should help the priests to decorate the deities and also to involve in the decoration of the chariot once a year. Garland maker decorate the temple hall with flowers for various functions and festivals. Must work on weekends and public holidays. Must deliver the goods to the customer place. Ensure that health and safety protocols are adhered to. #J-18808-Ljbffr
Must need to work on weekend and Public holidays Must need to deliver the Goods into the customer Place Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer enquiries and complaints. Taking reservations. Greeting and advising customers. Problem solving. Preparing and presenting staffing/sales reports. Keeping statistical and financial records. Assessing and improving profitability. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Making improvements to the running of the business and developing the restaurant. Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints #J-18808-Ljbffr
