The 4 Star Bridge House Hotel is currently recruiting for a Sales Executive to join our team. The successful candidate should be passionate about driving sales & increasing revenue. The ideal candidate will have a strong business development background and finding new ways of increasing sales, negotiating deals and maintaining customer satisfaction will play an important part in this role. General Responsibilities: Identify & qualify new leads and opportunities for the hotel by arranging meetings, presentations and site visits to showcase the facilities. Undertake proactive sales calls/activities via email, in person or online with clients as outlined and planned within the Sales & Marketing Plan. Represent the hotel at networking/industry events when required. Prepare and present customized event proposals and quotations. Stay updated on industry trends, market conditions, and competitor activities. Analyse market data to identify new opportunities and improve sales strategies. Negotiate terms and conditions with clients to close deals. Ensure all sales activities comply with company policies and legal regulations, and maintain records of all sales activities and client interactions. Work with the hotel team to ensure new & existing companies are looked after, ensuring they receive excellent service to grow a loyal relationship with the customers. Deal with any queries or complaints that may arise in a professional and efficient manner, making sure to notify the relevant manager of any problems that have occurred. Lead by example, specifically with regard to personal presentation, punctuality, attendance, application to work, teamwork and customer care. Be flexible with regard to working hours, travel and place of work. #J-18808-Ljbffr
The 4*Bridge House Hotel Tullamore is one of Ireland’s most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore at the heart of Ireland’s Ancient East. We are currently recruiting for a Kitchen Porter to join our team. Key Responsibilities include (but are not limited to): Carrying out kitchen cleaning tasks as fast as possible. Collecting & washing up large pots and pans. Loading and unloading large scale dishwasher. Cleaning crockery & cutlery and ensuring food preparation sites are clean & ready. Making sure work surfaces, floors and walls are always clean and sanitised. Carrying out deep cleaning of kitchens and back of house areas when required. #J-18808-Ljbffr
The 4*Bridge House Hotel Tullamore is one of Ireland’s most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore at the heart of Ireland’s Ancient East. The Bridge House Hotel has an exciting opportunity for a Part-Time Maintenance Worker to join their existing team, 3 days per week. Responsibilities: Proactively manage day to day maintenance work throughout the property ensuring effective use of resources. Perform ongoing maintenance requirements including but not limited to painting, tiling, cosmetic upgrades, locksmith jobs, minor electrical repairs, carpentry, and general maintenance. Ensure all repairs are carried out in a timely manner and to the highest professional and safety standards. Daily interaction with all heads of department to discuss and prioritise completion of works. Assist external contractors in rectifying defects or malfunctions in the Hotel systems including any refurbishment work. Ensure all maintenance works completed are in line with Health & Safety legislation. Requirements: Previous experience in a similar role is desirable. Qualification in one or more trades including painting, plumbing, or electrical is desirable. Must have the ability to multi-task in a fast-paced environment. Ability to prioritise tasks and complete them in a timely manner. Self-motivated, hard-working, and a team player. Attention to detail is essential. #J-18808-Ljbffr
The 4*Bridge House Hotel Tullamore is one of Ireland’s most popular landmark hotels and is centrally located in the thriving midlands town of Tullamore at the heart of Ireland’s Ancient East. The Bridge House Hotel has an exciting opportunity for a Chef de Partie to join their team. We offer flexible working hours. This is an exciting opportunity to work in a busy fast-paced kitchen. Key Duties and Responsibilities: Preparing, cooking and presenting dishes within your specific section Optimizing the cooking process with attention to speed and quality Being aware of profit margins and keeping waste to a minimum Adhere to and help enforce strict health & hygiene standards Assisting the Executive Head Chef and Sous Chefs in the development of new dishes and menus. Ideal candidate: At least 2 years proven experience in a Chef de Partie role Proven history of working in a fast-paced environment Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Excellent attention to detail Confident working on your own initiative and part of a team What we offer: Competitive Salary Excellent opportunities to progress within the group Discounted Spa Treatments Free Gym Access (T&C’s apply) Employee Assistance Program Discounted Private Health Care Staff Meals Please note this position includes midweek and weekends. #J-18808-Ljbffr
We are currently recruiting for Full-Time / Part-Time Food & Beverage Staff who is available week days and some weekends when required. Job Scope: The Ideal candidate will have a professional and friendly approach and must be focused on providing excellent customer service. The successful candidate will have excellent attention to detail as well as good communication and time keeping skills. Main Responsibilities: Excellent customer service skills. To serve all our guests in a friendly, efficient and professional manner. To ensure cleanliness levels are maintained to a high standard in the bar and restaurant. To have a thorough knowledge and understanding of all standards of performance and delivery within the food & beverage department. To develop a strong working relationship with colleagues in your department and related departments. To deal with any customer complaints in a professional and efficient manner, ensuring guest satisfaction at all times. To comply with the hotels cash handling procedures. To provide support where necessary in other areas of the hotel. Requirements: Must be available all year round including weekends and weekdays Must be focused on providing excellent customer service. Must have excellent communication and a good level of spoken English is required. Must be a team player with the ability to multitask. Maintain a professional image at all times through appearance. Previous experience in a similar role in a 4 Star Hotel is essential. Bar experience is desirable. #J-18808-Ljbffr
