A local hotel and spa in Tralee is seeking a passionate Junior Pastry Chef to join their kitchen team on a casual basis. This role offers flexible hours, perfect for gaining hands-on baking experience. Responsibilities include assisting in preparing various pastries and maintaining kitchen cleanliness. Candidates should have a passion for baking and a reliable attitude. The position does not guarantee weekly hours and availability from midweek 12pm is required. #J-18808-Ljbffr
Are you passionate about baking and eager to gain hands‑on experience in a dynamic kitchen? We're looking for a motivated Junior Pastry Chef to join our team on a casual basis. This role is perfect for someone looking to develop their skills, with flexible hours to cover holidays and busy periods. What We Offer Casual, flexible work schedule Opportunity to learn and grow in a busy kitchen environment Supportive team and friendly atmosphere Free meals during shifts Free parking Uniform provided Employee Assistance Programme Your Responsibilities Assisting in preparing a variety of pastries, desserts, and baked goods Supporting the pastry team during peak times and staff holidays Maintaining cleanliness and organization in the pastry section Following food safety and hygiene standards What You Bring A passion for baking and pastry arts Some experience in a kitchen or bakery environment (preferred but not essential) Reliable and flexible attitude Willingness to learn and take direction Please note: This position does not offer guaranteed hours every week. Hours will vary depending on the business needs. Must be available to work midweek from 12pm We look forward to baking with you! #J-18808-Ljbffr
A luxurious hotel and spa in Tralee is seeking certified Spa Therapists or recent graduates. The successful candidate will perform exceptional treatments, guide guests, and provide outstanding service. Full-time and part-time roles are available with a competitive salary package that includes commission, employee discounts, and ongoing training. Ideal candidates will possess relevant qualifications and excellent customer service skills, working in a supportive and engaging environment. #J-18808-Ljbffr
The Award Winning Ballygarry Estate Hotel & Spa, in the vibrant town of Tralee, currently has an exciting opportunity for a Food and Beverage Assistant to join our outstanding team! Scope of Role Food and Beverage Assistants are responsible for assisting in all food and beverage operations within the hotel's restaurant, bar, and banqueting facilities. They work alongside the food and beverage team to ensure that guests receive high-quality service and have an enjoyable dining experience. Key Responsibilities Ensure 4* standards of service are achieved at all times. Perform in a professional and courteous manner with all customers (internal & external). Offer an in-depth knowledge of food and beverage products and hotel services in general. Ensure all hygiene regulations are adhered to at all times. Comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, and employment. Maintain a clean Department at all times. Be informed on SOPs for Food & Beverage venues & follow guidelines set out in these manuals. Set up covers and tables accordingly. Prepare mise‑en‑place prior to service, napkins, cruets, glassware, cutlery etc. Greeting and seating guests in the restaurant/brasserie and bar areas. Take food and beverage orders accurately and efficiently, offer explanations & advice on menu items. Serve food and beverages to guests in a timely manner. Maintain cleanliness and presentation of the restaurant, bar, and banqueting areas. Run food from kitchen to restaurant/brasserie. Provide room service: set up orders, deliver to room, and retrieve orders from room. Assist with the setup and breakdown of tables and chairs for banquets and events. Provide excellent customer service, ensuring guest satisfaction at all times. Assist wash up by clearing and stacking all ware properly. Handle guest complaints discretely and resolve any issues that may arise. Follow all health and safety regulations and procedures. Assist with inventory management, including ordering and stocking supplies. Assist with menu planning and development. Work closely with kitchen staff to ensure smooth and efficient operations. Help with the training and development of new staff members. Report all maintenance problems to the manager on duty. Attend and participate in Hotel Meetings and training. Help other team members when needed, for example, drop drinks to tables for bartenders, clear tables when needed even if they are not your own section. The Hotel Food and Beverage Assistant plays a crucial role in ensuring that guests receive exceptional service and have a memorable dining experience. They contribute to the overall success of the food and beverage department by assisting in various tasks and responsibilities. You must remain totally flexible in your position and may be required to carry out other tasks as directed by management. Requirements Fluent English. Availability to work weekends & bank holidays. Experience not essential but advantageous. Benefits Meals provided while on duty. Free Parking. Employee Assistance Programme. #J-18808-Ljbffr
A prestigious hotel in Tralee is seeking a Food and Beverage Assistant to join their team. You will be responsible for providing high-quality service in the restaurant, bar, and banqueting facilities. Key duties include taking orders, serving food, and ensuring guest satisfaction while maintaining hygiene standards. The ideal candidate should be fluent in English, flexible with working hours, and possess great customer service skills. This opportunity includes benefits such as meals during shifts and free parking. #J-18808-Ljbffr
Are you a certified Spa Therapist or a recent graduate eager to gain valuable experience? The award-winning Nadur Spa at Ballygarry Estate Hotel & Spa is now accepting applications for Spa Therapists. Spa Therapist Role Overview: Key Duties: Perform exceptional face and body treatments in line with Nadur Spa standards, utilizing Irish, Organic, and results-oriented products. Guide guests in selecting treatments and products to enhance their spa experience. Deliver outstanding guest service, ensuring each visitor departs with memorable impressions. Promote and upsell treatments and retail items to boost guest satisfaction and increase revenue. Uphold the highest standards of cleanliness and hygiene across all spa facilities. Engage in continuous training to expand knowledge of our exclusive body and skincare lines, including VOYA, GROUND, and SKIN FORMULAS. What We Offer: Full-time and part-time roles available Competitive salary plus commission Monthly recognition programs Social events and team-building activities Employee discounts on treatments and products Ongoing training and professional development Supportive, positive work environment Free meals during shifts Free parking Uniform provided Employee Assistance Programme Qualifications: QQI Level 5 & 6, ITEC, CIBTAC, CIDESCO, or equivalent certification Previous experience as a Spa Therapist or recent graduate seeking to gain essential experience Excellent communication and interpersonal skills Ability to work independently and as part of a team Attention to detail and dedication to delivering excellent customer service #J-18808-Ljbffr
Role Overview As a hotel receptionist, your primary responsibility is to deliver outstanding customer service to our guests throughout their stay. Key Duties and Responsibilities Consistently uphold 4-star service standards. Interact professionally and courteously with all guests and visitors. Possess comprehensive knowledge of hotel accommodations, services, and local attractions. Maintain strict adherence to hygiene and cleanliness regulations. Comply with all statutory and legal health, safety, fire, hygiene, and employment requirements. Arrive punctually, dressed in the correct uniform, wearing a name badge and Ballygarry pin. Greet and warmly welcome guests upon arrival. Check guests in and out efficiently, ensuring a smooth process. Provide guests with information about hotel amenities, services, and nearby attractions. Respond promptly and accurately to phone calls, emails, and inquiries. Address guest concerns and resolve issues professionally and promptly. Respect guest privacy and confidentiality at all times. Manage reservations and cancellations accurately and efficiently. Process payments and maintain precise guest accounts, including billing and invoicing. Keep the front desk and lobby area tidy, organized, and presentable. Assist with administrative tasks such as filing, faxing, and photocopying. Take restaurant reservations and ensure menus are prepared and printed on time. Promote hotel rooms and facilities through upselling. Collaborate with other departments like housekeeping and maintenance to ensure a seamless guest experience. Stay informed about hotel policies, procedures, and promotions to provide accurate information. Follow safety and security protocols to protect guests and staff. Handle cash and lodgements responsibly and with integrity. In summary: The hotel receptionist plays a vital role in making a positive first impression and ensuring guests enjoy a comfortable, hassle‑free stay. Excellent communication and interpersonal skills, attention to detail, and the ability to manage multiple tasks efficiently are essential for success in this role. Requirements Fluent English Availability to work weekends & bank holidays Experience not essential but advantageous Benefits Meals provided while on duty Free Parking Employee Assistance Programme #J-18808-Ljbffr
A luxury hotel in Tralee seeks a hotel receptionist to deliver exceptional customer service and manage reservations. Responsibilities include checking guests in and out, resolving issues, and maintaining a tidy front desk area. Ideal candidates should have fluent English and good communication skills. The role offers benefits such as meals while on duty and free parking. Weekend and bank holiday availability is required. Experience is advantageous but not essential. #J-18808-Ljbffr
A premier hospitality establishment in Tralee is seeking a Food and Beverage Assistant to join our team. The role involves supporting food and beverage operations in the restaurant, bar, and banqueting facilities, ensuring an exceptional dining experience for guests. Responsibilities include taking orders, serving food and drinks, maintaining cleanliness, and inventory management. Candidates should be fluent in English, with flexible availability to work weekends and holidays. Experience is a plus but not mandatory. This role offers the chance to be part of a dynamic team focused on delivering outstanding service. #J-18808-Ljbffr
The Award Winning Ballygarry Estate Hotel & Spa, in the vibrant town of Tralee, currently has an exciting opportunity for a Food and Beverage Assistant to join our outstanding team! Scope of Role Food and Beverage Assistants are responsible for assisting in all food and beverage operations within the hotel's restaurant, bar, and banqueting facilities. They work alongside the food and beverage team to ensure that guests receive high-quality service and have an enjoyable dining experience. Key Responsibilities To ensure 4* standards of service are achieved at all times. To perform in a professional and courteous manner with all customers (internal & external). To offer an in-depth knowledge of food and beverage products and hotel services in general. To ensure all hygiene regulations are adhered to at all times. To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, and employment. To maintain a clean Department at all times. To be informed on SOPs for Food & Beverage venues & follow guidelines set out in these manuals To set up covers and tables accordingly. To prepare mise-en-place prior to service, napkins, cruets, glassware, cutlery etc. Greeting and seating guests in the restaurant/ brasserie and bar areas. Taking food and beverage orders accurately and efficiently, offer explanations & advice on menu items Serving food and beverages to guests in a timely manner. Maintaining cleanliness and presentation of the restaurant, bar, and banqueting areas. To run food from kitchen to restaurant/brasserie To provide room service, set up of orders, deliver to room, and retrieve orders from room. Assisting with the setup and breakdown of tables and chairs for banquets and events. Providing excellent customer service, ensuring guest satisfaction at all times. To assist wash up by clearing and stacking all ware properly Handling guest complaints discretely and resolving any issues that may arise. Following all health and safety regulations and procedures. Assisting with inventory management, including ordering and stocking supplies. Assisting with menu planning and development. Working closely with the kitchen staff to ensure smooth and efficient operations. Helping with the training and development of new staff members. To report all maintenance problems to the manager on duty. To attend and participate in Hotel Meetings and training. To help other team members when needed, for example, drop drinks to tables for bartenders, clear tables when needed even if they are not your own section The Hotel Food and Beverage Assistant plays a crucial role in ensuring that guests receive exceptional service and have a memorable dining experience. They contribute to the overall success of the food and beverage department by assisting in various tasks and responsibilities. You must remain totally flexible in your position and may be required to carry out other tasks as directed by management. Requirements Fluent English Availability to work weekends & bank holidays Experience not essential but advantageous Benefits Meals provided while on duty Free Parking Employee Assistance Programme #J-18808-Ljbffr
