A prestigious luxury retreat in Ireland seeks a skilled sommelier to develop a diverse wine list and elevate guest experiences through expert recommendations. Ideal candidates should be certified and possess extensive knowledge of wines, with experience in luxury settings. This role offers a gross annual salary of 35,000 euros, accommodation assistance, and employee benefits. Immerse yourself in breathtaking surroundings while working with a dedicated team delivering exceptional service. #J-18808-Ljbffr
About the job Sheen Falls Lodge - Sommelier Experienced Certified Sommelier at Sheen Falls Lodge - 5-Star Luxury Retreat in Ireland Sheen Falls Lodge, a prestigious 5-star luxury retreat located in the breathtaking countryside of Ireland, is seeking an exceptional and highly skilled sommelier to join our esteemed team. If you are passionate about wine, possess extensive knowledge of various wine regions, and have a keen interest in delivering outstanding service to our esteemed guests, this is an exciting opportunity to showcase your expertise. Responsibilities: Develop and maintain an extensive wine list that complements our culinary offerings and meets the discerning tastes of our guests. Provide expert recommendations and guidance to guests, assisting them in selecting wines that perfectly enhance their dining experience. Offer detailed descriptions and explanations of wine varietals, production techniques, and food pairings. Oversee wine inventory management, including procurement, storage, and stock rotation. Conduct regular wine training sessions for staff members, ensuring they are knowledgeable about our wine selection and capable of delivering exceptional service. Collaborate with the executive chef to curate wine pairing menus and assist in organizing special wine events or tastings for guests. Qualifications: Certified sommelier with a recognized qualification (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust, etc.). Extensive knowledge of both Old and New World wines, including varietals, vintages, and production methods. Demonstrated experience in a luxury hotel or fine dining establishment, showcasing excellent wine service skills. Exceptional communication and interpersonal skills, with the ability to engage and educate guests. Strong organizational and time management abilities to handle multiple tasks efficiently. A team player with a positive attitude and a genuine passion for delivering exceptional customer experiences. The competitive gross annual salary of 35,000 euros, resulting in a net monthly income of 2,450 euros. Accommodation assistance for the first couple of months, providing a smooth transition for relocation. Opportunity to work in a stunning location surrounded by breathtaking Irish landscapes. Joining a dedicated team committed to delivering world-class service in a luxurious environment. Ongoing training and development to enhance your wine knowledge and skills. Employee discounts on accommodation, dining, and spa services at Sheen Falls Lodge. If you have a deep love for wine and a desire to work in an elegant and exclusive setting, please submit your resume, along with a cover letter highlighting your relevant experience and certifications, to liza@atlasrecruitment.uk.We look forward to hearing from you and potentially welcoming you to the Sheen Falls Lodge family. #J-18808-Ljbffr
About the job Dromoland Castle(Only EU citizens) JOB ISONLY FOR EU CITIZENS Full Time Chef de Partie / Full Time Commis Chef/ Full Time Demi Chef / Demi Chef Pastry / Commis Pastry Chef In conjunction with the Head Chef the ideal candidate will be responsible for: - Smooth running in all aspects of the kitchen. To prepare and produce food to standard and in a fast-paced environment. Opening and closing procedures of the Kitchen. Maintaining a high level of personal and operative hygiene. Adhering to Food Hygiene and HACCP systems already in place. To assist in other sections of the Resorts Kitchens when required. Candidates need to meet the following criteria: - Have previous kitchen experience in each of the roles. Have a level of high service standards that are the expectations of guests. Must be focused on standards with excellent attention to detail. Motivations: Competitive rates of pay. Accommodation can be provided. Full Training is provided. Wellness programme. Resort benefits are available e.g. discounts on hotel accommodation, food and beverage. Free onsite parking. Meals whilst on duty. Sick Pay Scheme. Corporate Social Responsibility initiatives. #J-18808-Ljbffr
A leading hospitality provider located in Dublin is hiring for several full-time kitchen positions including Chef de Partie and Commis Chef. The ideal candidates will manage kitchen operations, maintain hygiene standards, and ensure high service levels. The roles offer competitive pay, accommodation options, comprehensive training, and various resort benefits like meal provision and wellness programs. This opportunity is exclusively available to EU citizens. #J-18808-Ljbffr
