Commis Pastry Chef - Luxury Hotel We are currently recruiting an enthusiastic and motivated Commis Pastry Chef to join the pastry kitchen team at Ashford Castle, working under our Executive Head Chef, Benjamin Bourgeois. This is an excellent opportunity for an early-career pastry professional to develop their skills within a world-class culinary environment, delivering exceptional quality in line with Forbes Five-Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland. Employment type: Full-Time. Working pattern: 5 days over 7 days (including some weekend & Bank Holidays). Who Are We? Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family, Ashford Castle is widely recognised as one of Ireland's most prestigious luxury destinations, offering exceptional hospitality, fine dining, estate activities, and a world-class spa. Ashford Castle proudly holds Double Forbes Five-Star status and continues to be recognised internationally for excellence in luxury hospitality. Key Responsibilities: Assist with the preparation and development of pastry menu items. Support the day-to-day running of the pastry section. Assist with ordering and stock control under supervision. Ensure the pastry station is maintained in a clean, safe, and hygienic condition at all times. Adhere to Health & Safety, food hygiene, and HACCP standards. What We Are Looking For: A professional qualification in Culinary Arts or Pastry. Previous experience as a Commis Pastry Chef within a similar hotel or fine dining environment. Good practical pastry skills and foundational technical knowledge. A genuine passion for food and pastry production. Strong communication and organisational skills. Ability to work effectively under pressure during busy service periods. Flexible, innovative, and adaptable approach. Fluency in written and spoken English. Legal eligibility to work in Ireland. What's in It for You: Professional, award-winning training and development opportunities with clear career progression. Discounted accommodation across the Red Carnation Hotel Collection and The Travel Corporation globally. Annual Staff Appreciation Party and employee recognition events. Discounted rates with local businesses and third-party service providers. Heavily subsidised accommodation (subject to availability). Free meals on duty. Complimentary dry cleaning of business attire. Join us in this exciting opportunity to grow your pastry career. Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process. #Estate
Chef de Partie - George V Dining Room - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Chef de Partie to join the kitchen team at Ashford Castle, working under our Executive Head Chef, Liam Finnegan. This is an exciting opportunity to be part of a world-class culinary operation, delivering exceptional cuisine in line with Forbes Five-Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland. Employment type: Full-Time. Working pattern: 5 days over 7 days (includes some weekends & Bank Holidays). Who are we? Joining Ashford Castle means becoming part of a legendary 800-year-old estate and a proud member of the Red Carnation Hotel Collection. Once home to the Guinness family, Ashford Castle is widely recognised as one of Ireland's most prestigious luxury destinations, offering exceptional hospitality, fine dining, unique estate activities, and a world-class spa. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure, the hotel proudly retains its Double Forbes Five-Star status. As Chef de Partie, you will play a key role within The George V Restaurant, Ashford Castle's signature fine dining restaurant. Renowned for its elegant surroundings and refined, ingredient-led menus, The George V showcases classic culinary techniques with a contemporary touch, celebrating the finest seasonal and locally sourced produce. This is an outstanding environment for a chef passionate about precision, creativity, and excellence. Key Responsibilities: Prepare and produce food for your section, adhering to recipes and presentation standards with skill and attention to detail. Take responsibility for the day-to-day running of your section and supervise staff assigned to it. Plan and prepare for service, functions, and banquets, ensuring efficient stock control and minimal waste. Manage time effectively to ensure smooth service delivery. Maintain strong working relationships with kitchen and restaurant teams. Contribute ideas and suggestions for menu development and continuous improvement. Adhere to Food Hygiene and HACCP regulations and monitor Commis Chef compliance. What We Are Looking For? A formal qualification in Professional Chef or Culinary Skills. Previous experience as a Demi Chef de Partie or Chef de Partie within a four- or five-star kitchen. A genuine passion for food and an interest in fine dining. Excellent communication and teamwork skills. Strong attention to detail and high personal standards. Ability to perform effectively in a fast-paced environment. Legal eligibility to work in Ireland. What's in It for You: Professional, award-winning training and development opportunities. Discounted accommodation across the Red Carnation Hotel Collection. Annual Staff Appreciation Party and employee recognition events. Discounted rates with local businesses and third-party service providers. Heavily subsidised accommodation (subject to availability). Meals provided on duty. Complimentary dry cleaning of business attire. Friend and family referral bonus scheme. Two paid volunteering days each year. Holiday allowance increasing with service, up to 25 days. Hotel-based recognition incentives. Free access to the Employee Assistance Programme. Join us in this incredible opportunity. Red Carnation Hotels is an Equal Opportunities Employer. The successful candidate must be legally eligible to work in Ireland. Right to Work documentation will be securely verified as part of the recruitment process. #Estate
Apply now to join our Internship & Placement Programme on the Ashford Castle Estate. Who are we? Red Carnation Hotels is a multi-award winning, family-owned hotel collection of 16 eclectic boutique-style hotels, augmented with fine dining restaurants, bars, meeting venues and experiences. We have hotels in seven countries. We like to say that our customers arrive as our guests, leave as friends, and return as family. In choosing to join Ashford Castle Estate, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland's top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021. We offer paid internship opportunities in both Ashford Castle & The Lodge at Ashford Castle: Food & Beverage (minimum 6 to 12 months) Rooms Division - Accommodation (Housekeeping) (minimum 6 to 12 months) Kitchen (minimum 6 to 12 months) Our Benefits: Dedicated People & Culture contact. Assigned Mentor (Industry leader & senior Manager) Working alongside experienced industry professionals. Participation in our Diversity & Inclusion and Sustainability initiatives and other project work. Professional, award-winning learning and development. Training to the Forbes 5 star luxury standards. Training courses such as Becoming RCH Ambassadors; Complaint Resolution; Empowerment & Delegation. Two paid volunteering days (12 months placement only). F&B & Accommodation discounts with The Red Carnation Hotel Collection. Employee Monthly recognition events. What are we looking for? We are looking for students with a positive attitude, warm personality, and strong interpersonal skills. This is an exciting opportunity for students to gain experience in the luxury hotel sector with one of the most highly recognised hospitality organisations in the world. By the end of your internship, You should be comfortable supporting daily operations within your designated department and contributing to the development and implementation of new strategies and experiences for our guests and teams.
We are recruiting for an Accommodation Assistant to provide quality service to our guests and ensure the cleanliness of all rooms and areas in a timely manner, in line with the Forbes Five Star standards and The Red Carnation Hotels standards. Who are we? In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland's top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021 and retained in 2024. Key responsibilities of the Accommodation Assistant will include: Providing each guest with the highest levels of Housekeeping service in accordance with Forbes 5 Star Standards and Red Carnation Hotels standards To provide a full service to vacated bedrooms and replenish stayover bedrooms To provide guests, at all times, with the highest levels of guest care and personal attention, where possible anticipating the guests needs The ideal candidate for the Accommodation Assistant position should: Have a friendly and outgoing personality Be enthusiastic and fully flexible (need to work 5 days over 7 day period, inclusive of some weekends and holidays) Have strong communication skills Demonstrate strong attention to detail Be legally eligible to work in Ireland Have the ability to handle busy situations and manage your workload effectively What's in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted rates with many local businesses and third party service providers (including Estate Activities) Heavily subsidised accommodation (subject to availability) Free meals on duty Complimentary dry cleaning of business attire Recommend friend and family bonus scheme Two paid volunteering days each year Holiday allowance increasing with length of service up to 25 days Hotel based recognition incentives Free access to Employee Assistance Programme Join us in this incredible new opportunity! We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland. #Estate
Chef de Rang - Luxury Hotel We are recruiting for a Chef de Rang to deliver exceptional Food & Beverage service to our guests, in line with Forbes Five-Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland. Employment type: Full time. Working pattern: 5 days over 7 days (including some weekends and Bank Holidays) with 2 days off. Join Ashford Castle and become part of a legendary story. As Ireland's only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure, and proud to have retained the Forbes Five-Star Award in 2025. Key responsibilities of the Chef de Rang will include: Managing the effective and smooth operation of your allocated station within the Food & Beverage outlet, in a hands-on capacity. Demonstrating strong product knowledge across all menu items, hotel facilities, and services available to guests. Warmly welcoming guests to the restaurant, consistently portraying a friendly, professional, and engaging manner. Delivering prompt, attentive, and professional Food & Beverage service at all times. Setting up and clearing tables in accordance with established service standards. Maintaining all food service areas to the highest standards of cleanliness and hygiene, in line with daily cleaning schedules. What we are looking for: Previous experience in a similar role within a high-quality hospitality environment. Excellent communication and interpersonal skills. Legal eligibility to work in Ireland. Strong attention to detail and a commitment to service excellence. A friendly, enthusiastic, and flexible attitude. The ability to remain calm under pressure, manage workload effectively, and thrive in a fast-paced environment. What's in it for you? Professional, award-winning training and development opportunities. Discounted accommodation rates across the Red Carnation Hotel Collection. Annual Staff Appreciation Party and regular employee recognition events. Discounted rates with local businesses and third-party service providers, including Estate Activities. Heavily subsidised accommodation (subject to availability). Free meals while on duty. Complimentary dry cleaning of business attire. Recommend-a-friend and family bonus scheme. Two paid volunteering days per year. Holiday allowance increasing with length of service, up to 25 days. Hotel-based recognition incentives. Free access to the Employee Assistance Programme. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa, and/or ID card to verify your Right to Work in the Republic of Ireland, in line with statutory requirements.
We are currently recruiting for a Fishing Warden to join the team at Ashford Castle, Ireland's first Forbes Five Star Hotel. This role offers a unique opportunity to deliver exceptional outdoor guest experiences, upholding the highest standards of service as set by Forbes Five Star and The Red Carnation Hotel Collection. The successful candidate will play a key role in creating memorable moments for our guests through expert guidance, warm hospitality, and a deep knowledge of the estate's fishing and countryside offerings. In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland's top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each guest experience. Ashford Castle voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021 and retained in 2024. Key responsibilities of the Fishing Warden will include, but not limited to: Patrol and manage the Cong River Fishery, ensuring compliance with all regulations and estate standards. Schedule and oversee fishing sessions, beat rotations, and permit issuance, maintaining accurate logs and catch records. Liaise with local anglers, fisheries authorities, and enforcement bodies to protect the fishery and prevent illegal activity. Ensure safety, signage, and environmental conditions are maintained to a high standard. Provide fly fishing lessons, demonstrations, and guided experiences to guests in line with Forbes Five Star service. Deliver exceptional guest care, answering fishing-related queries and enhancing the visitor experience. Communicate regularly with management on operations and any incidents. Work flexible hours, including weekends and holidays, as needed. Uphold Ashford Castle policies, health & safety standards, and contribute to sustainability efforts. Maintain a high level of professionalism, teamwork, and initiative always. The ideal candidate for the Fishing Warden position should: Essential: Knowledge of Irish fisheries legislation and conservation best practices. Previous experience within a similar fisheries role is preferable. Strong interpersonal and communication skills with the ability to engage with guests and colleagues alike. High level of self-motivation, initiative, and reliability. Comfortable working outdoors in varying weather conditions. A full, clean driving license. Desirable: Previous experience in fishery management, enforcement, or a similar outdoor/environmental role. Qualifications in fisheries, environmental science, conservation, or related fields. First aid or water safety training. What's in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted rates with many local businesses and third-party service providers (including Estate Activities) Heavily subsidised accommodation (subject to availability) Free meals on duty Complimentary dry cleaning of business attire Recommend friend and family bonus scheme Two paid volunteering days each year Holiday allowance increasing with length of service up to 25 days Hotel based recognition incentives Free access to Employee Assistance Programme Join us in this incredible new opportunity! We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.
Commis Waitress/Waiter - Luxury Hotel We are recruiting for a casual Commis Waitress/Waiter to provide quality service to our guests, in line with the Forbes Five Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland . Employment type: Casual. Working pattern: 5 days over 7 days (including some weekends & Bank Holidays) and 2 days off. Who are we? Join Ashford Castle and become part of a legendary story. As Ireland's only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025. We are seeking Waitress'/Waiters across our dining outlets: Cullen's at The Cottage The Drawing Room Connaught Room The Dungeon Your main responsibilities as a Waitress/Waiter will include providing our guests with a seamless dining experience, taking orders, recommending dishes and liaising with the kitchen carefully to ensure an excellent service. What are we looking for in a Waitress/Waiter? Previous experience in a similar role in a 5 star property is desirable. Organised and strong attention to detail. Display a polite and professional attitude at all times. Be an excellent team player and enthusiastic in delivering excellent customer service. Be flexible to work shift patterns, including mornings, late afternoons and weekends. What's in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted rates with many local businesses and third party service providers (including Estate Activities) Heavily subsidised accommodation (subject to availability) Free meals on duty Complimentary dry cleaning of business attire Recommend friend and family bonus scheme Two paid volunteering days each year Holiday allowance increasing with length of service up to 25 days Hotel based recognition incentives Free access to Employee Assistance Programme Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.
Sommelier - Luxury Hotel We are recruiting for a full time Sommelier to provide quality service to our guests, in line with the Forbes Five Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland . Employment type: Full time. Working pattern: 5 days over 7 days (including some weekends & Bank Holidays) and 2 days off. Who are we? Join Ashford Castle and become part of a legendary story. As Ireland's only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025. Key responsibilities of the Sommelier will include: Consistently meet and exceed guest expectations in the service of wines and beverages. Prepare the George V Dining Room for lunch and dinner wine service to the highest standard. Maintain accurate inventory of all wines and spirits. Deliver knowledgeable, precise, and attentive wine service to every guest. Ensure guest satisfaction by offering confident recommendations and responding promptly and professionally to requests and concerns. Provide exceptional guest care and personalised service at all times, anticipating needs and taking proactive steps to exceed expectations wherever possible. The ideal candidate for the Sommelier position will: Have a minimum 1 year previous experience in a hospitality setting/fine dining setting. Demonstrate a strong interest in wine; a relevant qualification WSET L2 is essential. Possess a warm, outgoing, and approachable personality. Be enthusiastic, adaptable, and flexible with working hours, available to work 5 days across a 7 day period (weekends & Bank Holidays included). Have excellent communication and interpersonal skills. Show strong attention to detail and commitment to high standards. Be legally eligible to work in Ireland. Thrive in a fast-paced environment and manage workload efficiently. What's in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted rates with many local businesses and third party service providers (including Estate Activities) Heavily subsidised accommodation (subject to availability) Free meals on duty Complimentary dry cleaning of business attire Recommend friend and family bonus scheme Two paid volunteering days each year Holiday allowance increasing with length of service up to 25 days Hotel based recognition incentives Free access to Employee Assistance Programme committed to creating an inclusive environment for all employees. As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.
We are currently looking for an Assistant Restaurant Manager to join the team at our Cullens at the Cottage Restaurant at our Forbes Five Star property. Who are we? In choosing to join Ashford Castle, you become part of a significant piece of history, both of Ireland and the Red Carnation Hotel Collection. Through the grand stone gates, a royal adventure begins. This remarkable 800-year-old castle, widely recognised as Ireland's top hotel destination and once home to the Guinness family, is exceptional in every sense. Discover exquisite interiors, delicious cuisine, a wealth of unique activities and a state-of-the-art spa. The extraordinary characters of the castle passionately care about each and every guest experience. Ashford Castle, voted No. 1 in Top 10 Resort Hotels in the UK and Ireland in Travel + Leisure 'World's Best' Awards 2020 and awarded Five Stars by Forbes Travel Guide 2021 and retained in 2024. Key responsibilities of the Assistant Restaurant Manager will include: To support the Restaurant Manager in ensuring efficient, friendly and professional service within the outlets, ensuring that they meet the required Forbes/Red Carnation Hotel Standards. To monitor daily operations within the outlets. To manage the F&B service in the absence of the Restaurant Manager, taking ownership of the operation to ensure that all guests receive an efficient, friendly and professional service at all times To work positively towards ensuring that both hotel and departmental goals and objectives are achieved successfully The ideal candidate for the Assistant Restaurant Manager position should: Have significant previous experience in a similar F&B function Possess a strong knowledge and passion for Food & Beverage Have good ability to manage all cost controls e.g. food cost, labour etc. Have experience of staff training, rotas, financial reporting, stock control and ordering Have excellent communication and team leadership skills Possess excellent organisational skills Have good ability to handle pressurised situations and busy periods Be Flexible, innovative and adaptable Be fluent in both written and spoken English What's in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted rates with many local businesses and third party service providers (including Estate Activities) Heavily subsidised accommodation (subject to availability) Free meals on duty Complimentary dry cleaning of business attire Recommend friend and family bonus scheme Two paid volunteering days each year Holiday allowance increasing with length of service up to 25 days Hotel based recognition incentives Free access to Employee Assistance Programme Join us in this incredible new opportunity! We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland
Restaurant Supervisor - Cullen's at The Cottage - Luxury Hotel We are recruiting for a full time Restaurant Supervisor to provide quality service to our guests, in line with the Forbes Five Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland. Employment type: Full time. Working pattern: 5 days over 7 days (including some weekends & Bank holidays) with 2 days off. Who are we? Join Ashford Castle and become part of a legendary story. As Ireland's only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025. Key responsibilities of the Restaurant Supervisor will include: Support the Restaurant Manager in delivering consistently efficient, friendly, and professional service in line with Hotel, Forbes Five Star, and RCH service standards. Oversee daily restaurant operations, working closely with the Restaurant Manager, Assistant Restaurant Manager, Director of Food & Beverage, Food & Beverage Operations Manager and the Executive Head Chef to ensure smooth and effective service delivery. Take full operational responsibility in the absence of the Restaurant Manager, ensuring exceptional guest experiences at all times. Maintain full awareness of function sheets and guest bookings, ensuring appropriate staffing levels, equipment, and resources to meet business demands. Assist with cost control and stock management, supporting effective financial performance Lead by example through a hands-on approach, actively participating in all aspects of daily service operations. What we are looking for? A motivated and passionate hospitality professional with a strong commitment to Food & Beverage excellence and guest satisfaction. Proven experience in a similar Food & Beverage role, with a solid understanding of service operations. Strong knowledge of Food & Beverage, with experience in cost control, stock management, and labour planning. Demonstrated ability in staff training, rota management, ordering, and basic financial reporting An effective communicator and confident team leader with excellent organisational skills. Calm and resilient under pressure, with the ability to thrive in a fast-paced environment. Flexible, innovative, and adaptable in approach Fluent in spoken and written English and legally eligible to work in Ireland. What's in it for you? Professional, award winning training and development opportunities. Discounted accommodation rates with Red Carnation Hotel Collection. Annual Staff Appreciation Party and other Employee Recognition Events. Discounted rates with many local businesses and third party service providers (including Estate Activities). Heavily subsidised accommodation (subject to availability). Free meals on duty. Complimentary dry cleaning of business attire. Recommend friend and family bonus scheme. Two paid volunteering days each year. Holiday allowance increasing with length of service up to 25 days. Hotel based recognition incentives. Free access to Employee Assistance Programme. Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.
