Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at aramarkcareers.com . All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Given the location of the site: transport would be required. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On-the-job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. Education #J-18808-Ljbffr
Job Description We have a fantastic opportunity for a Catering Assistant to join an extremely successful team. You will support in an efficient and smooth operation and in our goal to deliver a World-Class service. Your goal is to exceed customer expectations and provide a “wow” factor in the cafes while maintaining consistently high standards of client and customer service. Job Responsibilities A day in the life of a Catering Assistant: Service of food and/or beverages to customers to the standards set by The Manager. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after service. Maintain personal hygiene, appearance, and uniform to company regulations at all times. Always present an image conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s equal opportunity policy. The job description may be altered from time to time to meet the changing needs and requirements of the company. Qualifications You’ll be set up for success if you have: High personal standards and attention to detail. Strong interpersonal skills. A passion for hospitality. Education #J-18808-Ljbffr
Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at Aramark Careers . All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description To assist in the management of the restaurant and employees, deputizing in the absence of the respective management team. Job Responsibilities In conjunction with the management team, coordinate all staff requirements and rotas for all vital duties under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, service, sanitation, and safety procedures. Observe and evaluate workers and work procedures to ensure quality standards and service. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Perform personnel actions, such as hiring and exiting employees, providing employee orientation & training, and conducting supervisory schedules and timesheets. Set up and clear up of events and functions, & provision of employee cover. Implement and maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation). Own the service of food and drink at each service point during service. Be always customer-focused and conduct the service in a friendly and professional manner. Assist with service within the Department as requested, including front of house duties during busy periods. Advise management of any recommendations to style of service, menus, etc. to ensure that the department's operation stays driven and current in its approach. Maintain an inventory of light equipment, including crockery. Assist with the monthly stock take. Undertake training to enhance and improve personal skills and knowledge. Handle cash transactions and ensure accurate cash handling procedures are followed in accordance with company procedure. Maintain personal hygiene and appearance to a high standard. Comply and assist in the promotion and implementation of the company’s policies and procedures. Use appropriate corporate tools to drive engagement. Any other reasonable duties as requested by your line manager. Qualifications Ability to lead, empower, and form working relationships with team members. Use of IT packages such as Word, Excel, stock ordering packages, etc. A keen interest in food and service. Excellent communication and customer service skills. Flexibility regarding shifts and weekend work and ability to work on own initiative. Solid understanding of Food Hygiene including HACCP. Financial understanding of food and labor. Dedication and self-motivation. Good timekeeping. Courteous manner. Previous management experience. Two years’ experience in a catering environment. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at aramarkcareers.com . All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description The Cleaning Services Worker II cleans and maintains assigned area(s) to meet customer and client satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Ensure all designated areas are thoroughly cleaned. Ensure all equipment is used and stored as necessary. Ensure regular checks of equipment and report any deficiencies. Check equipment is safe and working. Assist in linen systems. Carry out extra spring/deep cleaning tasks as the need arises. Use of site washing machine for internal laundry where appropriate. Follow the Health and Safety Regulations and Fire Policy. Report hazards to Management. Maintain component hygiene standards. Follow company or component policy in taking care of customer comments or complaints. Ensure that clothing, including footwear and headgear, and personal hygiene is of the highest standards at all times. Participate in company training to improve your standard of performance. Suggest areas of improvement and take any corrective action, as required. Carry out any other reasonable instructions of the Aramark Management. Qualifications Previous experience in a similar role. Ability to work on own initiative or as part of a team. Courteous manner. Flexible approach to hours and duties. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com . All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used. To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. To maintain a high standard of hygiene in respect of premises and self. To be responsible for the performance of the team to deliver the top of the line food for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit. To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience in industrial catering. Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good reliability and time keeping To work on own initiative or as part of a team To be able to maintain personal hygiene Professional and Courteous manner A passion for food and service Flexible approach to hours and duties Willingness to undergo training as required #J-18808-Ljbffr
Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties An interest in food and service. Excellent customer service skills & courteous manner Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager Dedication and self-motivation Good timekeeping To contribute to maintaining high standards of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 years’ experience in a similar environment. Good understanding of English. Customer service experience Education About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Your Aramark journey starts here Aramark UK are currently recruiting for a Food Service Assistant / Bar Assistant to be a part of our integral team at Aldergrove Flying Station, Crumlin, BT29 4BP. Aramark UK are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. As a Food Service Assistant / Bar Steward, you will: Manage the bar operations throughout your shift. Mix and serve drinks while keeping the bar area clean and fully stocked. Work in other areas front of house, including kitchen porting and front of house stewarding when required. Provide excellent customer service at all times. Report to the General Manager on site. What we offer: Full-time, permanent position working 37 hours per week, 5 days over 7 including some weekend work. Shifts will range between 6.30am - midnight. The hourly rate is £11.44. Part-time will also be considered. Discounted staff meals and on-site parking. Access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats! Company package including life assurance, generous holiday entitlement, pension contributions and many more perks! Join a great team with fabulous career prospects; we LOVE to promote from within! Great training is provided, including apprenticeship schemes for continued learning. A day in the life of a FSA/Bar Person: Steward Front of House on occasion, along with working in the kitchen if required, including waitressing and cleaning accommodation and dining areas. Mix and serve drinks, both alcoholic and non-alcoholic, to meet customer preferences using Challenge 25 for ID verification. Capable of lone working and managing the bar service independently. Clean the bar area, ensuring everything is tidy before, during, and after service, including stocking up and stock rotation. Operate tills and take card and cash payments, keeping financial records and providing excellent customer service. You'll be set up for success if you have: Previous bar experience is desirable; however, full training will be given on site. Must be 18+ for this role. Eligibility to work in the UK and have resided for longer than 3 years; security checks are required. Reliable transport due to the location of the site and limited public transport. About Aramark At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. If you require any accommodations or have any questions, please reach out to our recruitment team - careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential. #J-18808-Ljbffr
