Select how often (in days) to receive an alert: To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible. To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used. To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception. To maintain a high standard of hygiene in respect of premises and self. To be responsible for the performance of the team to deliver the top of the line food for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit. To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts. To assist with carrying out stock takes as appropriate. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers at all levels Ability to follow accurately and issue instructions, written or oral Ability to handle food costings and ensure budgets are met. Experience of menu planning Dedication and self-motivation Good reliability and time keeping To work on own initiative or as part of a team To be able to maintain personal hygiene Professional and Courteous manner A passion for food and service Flexible approach to hours and duties Willingness to undergo training as required Education About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
A leading catering company in Cork is seeking a Commis Chef to be responsible for food production and ensure high standards. The role involves preparing food for various outlets while working closely with the kitchen team. Candidates should have previous food production experience and good communication skills, with a focus on teamwork and adaptability. This position requires adherence to hygiene standards and effective workload management, making it perfect for self-motivated individuals. #J-18808-Ljbffr
About Aramark We are currently seeking catering assistants based at our Client site in Cork. The role is to provide catering onsite service in accordance with ARAMARK’s standardised program to meet or exceed client expectations. This would suit someone looking for Part time evening and weekend work. Job Responsibilities Service of food and/or beverages to customers to the standards set by Aramark. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after service. Maintain personal hygiene, appearance, and uniform to company regulations always. To always present an image conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s equal opportunity policy. The job description may be altered from time to time to meet the changing needs and requirements of the company. The candidate High personal standards and attention to detail Experience in a similar role essential Strong interpersonal skills Working knowledge of food hygiene and HACCP Keen interest in developing food preparation skills and culinary knowledge Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
A leading catering company seeks catering assistants in Sligo. The role involves providing onsite catering services, maintaining hygiene and service standards, and ensuring customer satisfaction. Applicants should demonstrate high personal standards, strong interpersonal skills, and a keen interest in food preparation. Knowledge of food hygiene and HACCP is essential. This position offers a chance to grow within the culinary field, supported by a reputable organization. #J-18808-Ljbffr
Our general assistants serve a variety of essential back-of-house and front-of-house Food & Beverage (F&B) roles. The general assistant is required to maintain a safe, sanitary work environment and to gain extensive knowledge of proper use and cleaning techniques for kitchen equipment. Key Qualifications & Traits A keen interest in food and service Excellent customer service skills Flexibility and ability to work on own initiative A good knowledge of Food Hygiene including HACCP Good understanding of English Dedication and self‑motivation Good time keeping Ability to work on own initiative or as part of a team Ability to contribute to maintaining high standards of personal hygiene Courteous manner Qualifications & Experience 1 year’s experience in a similar environment Customer service experience Food hygiene experience Previous experience of porterage, catering, cleaning, or housekeeping #J-18808-Ljbffr
Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a room service environment. Location: Cork City Centre Full time Job Responsibilities Responsibilities Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity, bar service, cleaning services Supervise the delivery of hospitality bookings daily ensuring that they meet the sponsor/ customers’ needs and are presented in the best light Ensure all team members are coached, mentored and trained to undertake their daily tasks to meet the business need Ensure effective management of consumables and sundries associated with delivery and undertake regular and accurate stock checks as required Place orders to support the delivery using the correct and approved suppliers Act up in the absence of the Mess Services Manager to support weekly financial reports and payroll as necessary Ensure teams carry out stock rotation and assist with stock checks as required Ensure daily cleaning standards of all service areas utilising health checks and assurance tools Support and on occasions lead the delivery of evening hospitality events covering various styles and themes Ensure teams follow food hygiene and safety procedures in line with health and safety requirements Undertake relevant training as required of all aspects of the role including classroom and eLearning based Qualifications Key Requirements Some previous supervisory experience desirable in a food services or retail environment. Full training will be given for this multi-service role. Self motivated and customer focused Positive attitude at all times Follows instructions well with a willingness to learn #J-18808-Ljbffr
A leading catering services provider is seeking a Catering Assistant in Dublin, Ireland. The role involves providing catering services, maintaining high hygiene standards, and adhering to health and safety policies. Candidates must have experience in a similar role and possess strong interpersonal skills. A motivation to enhance culinary knowledge is also important. The position will require attention to detail and adherence to company regulations regarding personal appearance. #J-18808-Ljbffr
Select how often (in days) to receive an alert: The Food Service Workeris responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. An interest in food and service. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager Dedication and self-motivation Good timekeeping To contribute to maintaining high standards of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 years’ experience in a similar environment. Good understanding of English. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
We are currently seeking catering assistants to join our team. The role is to provide catering onsite service in accordance with ARAMARK’s standardized program to meet or exceed client expectations. Responsibilities Service of food and/or beverages to customers to the standards set by Aramark. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Correct storage of food items and equipment after service. Maintain personal hygiene, appearance, and uniform to company regulations always. To always present an image conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s equal opportunity policy. The job description may be altered from time to time to meet the changing needs and requirements of the company. Qualifications High personal standards and attention to detail Strong interpersonal skills Working knowledge of food hygiene and HACCP Keen interest in developing food preparation skills and culinary knowledge #J-18808-Ljbffr
A catering services company in Cork City Centre is looking for a Catering Supervisor to lead daily food service operations. The role involves supervising hospitality bookings, coaching team members, ensuring compliance with food safety standards, and managing stock. Candidates should have some supervisory experience in food services or retail and a customer-focused attitude. This full-time position offers training and opportunities for growth within a supportive environment. #J-18808-Ljbffr
