Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On-the-job training will be given. Must acquire basic food hygiene qualification within the first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. #J-18808-Ljbffr
Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On-the-job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. #J-18808-Ljbffr
Job Description The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. Job Responsibilities Monitor and record food an equipment temperature Maintaining a clean and safe working environment including pot/dish wash and deep clean duties Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations always. To present an image always conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects. Service of food and/or beverages to customers to the standards set by Campbell Catering. Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Accurate storage of food items and equipment after service. Understand and implement C.O.S.H.H Regulations Other duties assigned by your line manager in order to ensure the smooth running of the department. Qualifications Skills A keen interest in food and service. Excellent customer service skills. Flexibility and ability to work on own initiative. A good knowledge of Food Hygiene including HACCP. Good understanding of English. Dedication and self-motivation Good timekeeping Ability to work on own initiative or as part of a team To be able to contribute to maintaining high standards of personal hygiene Courteous manner Qualifications & Experience 1 years’ experience in a similar environment. Customer service experience Food hygiene experience Previous experience of porterage, catering, cleaning, or housekeeping Education About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description The Food Service Worker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Job Responsibilities Service of food and/or beverages to customers to the standards set by the company. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Clean and replenish service equipment. Accurate storage of food items and equipment after service. Food assembly and service of same in an efficient manner, which may include some light cooking. Monitor and record food and equipment temperatures. Handling cash transactions and ensuring the accurate cash handling procedures are followed in accordance with company procedure and till procedures. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations at all times. To present an image at all times conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Other duties occasionally assigned by the Management team to ensure the smooth running of the department. Barista duties. An interest in food and service. Excellent customer service skills & courteous manner. Ability to work with minimal direction and as part of a team. Ability to complete paperwork as assigned by your line manager. Dedication and self-motivation. Good timekeeping. To contribute to maintaining high standards of personal hygiene. Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge of Food Hygiene including HACCP. 1 year’s experience in a similar environment. Good understanding of English. Customer service experience. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description The Cleaning Services Worker II cleans and maintains assigned area(s) to meet customer and client satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Ensure all designated areas are thoroughly cleaned. Ensure all equipment is used and stored as necessary. Ensure regular checks of equipment and report any deficiencies. Check equipment is safe and working. Assist in linen systems. Carry out extra spring/deep cleaning tasks as the need arises. Use of site washing machine for internal laundry where appropriate. Follow the Health and Safety Regulations and Fire Policy. Report hazards to Management. Maintain component hygiene standards. Follow company or component policy in taking care of customer comments or complaints. Ensure that clothing, including footwear and headgear, and personal hygiene is of the highest standards at all times. Participate in company training to improve your standard of performance. Suggest areas of improvement and take any corrective action, as required. Carry out any other reasonable instructions of the Aramark Management. Qualifications Previous experience in a similar role. Ability to work on own initiative or as part of a team. Courteous manner. Flexible approach to hours and duties. #J-18808-Ljbffr
Job Description The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. Job Responsibilities Monitor and record food and equipment temperature. Maintain a clean and safe working environment including pot/dish wash and deep clean duties. Attend in-house training sessions. Maintain personal hygiene, appearance, and uniform to company regulations always. Present an image always conducive to good customer relations. Comply and assist in the promotion and implementation of the company’s health and safety policy. Comply and assist in the promotion and implementation of the company’s policies and procedures. Use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and observe manual handling regulations when lifting, pulling, or carrying heavy objects. Service of food and/or beverages to customers to the standards set by Campbell Catering. Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations. Assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce are accepted into the units. Ensure that all food storage aligns with food hygiene regulations and that F.I.F.O stock rotation system is being followed. Cleaning duties associated with service and related equipment and/or furniture. Preparation of service area and/or service points. Accurate storage of food items and equipment after service. Understand and implement C.O.S.H.H Regulations. Other duties assigned by your line manager in order to ensure the smooth running of the department. Qualifications Skills A keen interest in food and service. Excellent customer service skills. Flexibility and ability to work on own initiative. A good knowledge of Food Hygiene including HACCP. Good understanding of English. Dedication and self-motivation. Good timekeeping. Ability to work on own initiative or as part of a team. To be able to contribute to maintaining high standards of personal hygiene. Courteous manner. Qualifications & Experience 1 year’s experience in a similar environment. Customer service experience. Food hygiene experience. Previous experience of porterage, catering, cleaning, or housekeeping. About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description The Cleaning Services Worker II cleans and maintains assigned area(s) to meet customer and client satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Ensure all designated areas are thoroughly cleaned. Ensure all equipment is used and stored as necessary. Ensure regular checks of equipment and report any deficiencies. Check equipment is safe and working. Assist in linen systems. Carry out extra spring/deep cleaning tasks as the need arises. Use of site washing machine for internal laundry where appropriate. Follow the Health and Safety Regulations and Fire Policy. Report hazards to Management. Maintain component hygiene standards. Follow company or component policy in taking care of customer comments or complaints. Ensure that clothing, including footwear and headgear, and personal hygiene is of the highest standards at all times. Participate in company training to improve your standard of performance. Suggest areas of improvement and take any corrective action, as required. Carry out any other reasonable instructions of the Aramark Management. Qualifications Previous experience in a similar role. Ability to work on own initiative or as part of a team. Courteous manner. Flexible approach to hours and duties. Education About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer. #J-18808-Ljbffr
Job Description Aramark have a fantastic opportunity for skilled Baristas to join an extremely successful team. You will be working on our client site, within delivery of food service offering a 5* service. You will support in an efficient and smooth operation and in our goal to deliver a World-Class service, your goal is to surpass customer expectations and provide a “wow” factor in the cafes while maintaining consistency high standards of client and customer service. Job Responsibilities Responsibilities: Customer focus / service delivery Working as part of a team Making high quality barista drinks – latte art Managing relationships Proving your passion for great service Qualifications Key Requirements: Service driven Make great coffee Customer focused Attention to detail Passion to strive for continual improvement Communication #J-18808-Ljbffr
Job Description The Cleaning Services Worker II cleans and maintains assigned area(s) to meet customer and client satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. We are looking to fill two vacancies at the Kinsale Road Accommodation Centre as Cleaning Services Worker. First vacancy is a full time position, schedule would be Monday to Friday 08.00 – 16.30. Second vacancy is a 20 hr position, schedule would be Monday and Wednesday to Friday 08.00 – 13.00. Both roles would essentially be subject to garda vetting also. Job Responsibilities Ensure all designated areas are thoroughly cleaned. Ensure all equipment is used and stored as necessary. Ensure regular checks of equipment and report any deficiencies. Check equipment is safe and working. Assist in linen systems. Carry out extra spring/deep cleaning tasks as the need arises. Use of site washing machine for internal laundry where appropriate. Follow the Health and Safety Regulations and Fire Policy. Report hazards to Management. Maintain component hygiene standards. Follow company or component policy in taking care of customer comments or complaints. Ensure that clothing, including footwear and headgear, and personal hygiene is of the highest standards at all times. Participate in company training to improve your standard of performance. Suggest areas of improvement and take any corrective action, as required. Carry out any other reasonable instructions of the Aramark Management. Qualifications Previous experience in a similar role. Ability to work on own initiative or as part of a team Courteous manner Flexible approach to hours and duties #J-18808-Ljbffr
