At Compass Ireland, the leading foodservice and hospitality provider across the island of Ireland, we are seeking a General Manager to join our talented team on a full-time, permanent, 40hours per week, Monday to Friday, daytime. The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. In this pivotal role, you will oversee the catering and hospitality operations at a prestigious site. You will be responsible for the efficient and effective management of the contract, ensuring the delivery of high-quality foodservice, operational excellence, and full compliance with all relevant standards and policies. You will lead the development, training, and performance management of your team, and play a vital role in driving commercial success in line with growth and retention targets. Building and maintaining a strong, collaborative relationship with the client is a key part of the role, ensuring their expectations are consistently exceeded. Could you shine as Compass Group Ireland's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: Oversee daily operations across catering and hospitality services to ensure consistent, high-quality delivery. Ensure full compliance with Compass policies, health & safety regulations, and food hygiene standards. Drive financial performance through accurate budgeting, forecasting, and profit & loss (P&L) management. Control costs effectively, including labour, food, waste, agency usage, and overheads. Develop and manage staffing plans aligned with business needs and budgetary constraints. Lead, coach, and develop the team, supporting performance, training, and career progression. Foster a positive team culture that encourages collaboration, accountability, and engagement. Build strong client relationships through regular communication, reporting, and strategic partnership. Ensure exceptional customer service, proactively resolving issues and exceeding client expectations. Promote innovation in food offering, service design, and customer experience. Lead and support change initiatives, including new service rollouts and continuous improvement projects. Act as a Compass brand ambassador, representing company values and standards at all times. Our ideal General Manager will: Proven leadership experience in foodservice or hospitality management. Strong commercial awareness with solid budgeting and P&L management skills. Passionate about quality, service, and continuous improvement. Skilled in building client relationships and leading high-performing teams. Confident communicator with strong organisational and problem-solving skills. Proficient in Microsoft Office and adaptable in a fast-paced, client-focused environment. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. #Jobspro Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. xsokbrc We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We’re recruiting an experienced and passionate General Manager to lead our food service operations across multiple Dublin sites for one of our major tech clients. This is a fantastic opportunity for an inspiring leader who thrives in a dynamic, high-profile environment and is dedicated to delivering world-class food experiences and exceptional hospitality events. Applying for this role is straight forward Scroll down and click on Apply to be considered for this position. As General Manager , you’ll take full ownership of operations, driving culinary excellence, team engagement, and client satisfaction. You’ll lead a large, talented team to deliver outstanding service and memorable event experiences, while ensuring compliance, operational efficiency, and commercial success. Key Responsibilities: Operational Leadership Oversee all day-to-day operations, hospitality, and event operations across 5+ buildings, ensuring consistency and excellence in delivery. Manage a large, diverse team of approximately 150 full-time employees, including managers, chefs, baristas, and event staff. Set clear service and quality standards that align with the Food+ by Compass vision and our client’s culture. Ensure smooth execution of daily operations and large-scale events, with a strong focus on client satisfaction, safety, and quality. Build and maintain a culture of continuous improvement, efficiency, and accountability across all units. Client Partnership & Relationship Management Act as the key point of contact for our client’s Food Program team, maintaining strong relationships through regular communication and strategic alignment. Proactively identify opportunities to enhance the food and hospitality experience, tailoring solutions to meet client needs. Collaborate on quarterly and annual business reviews, presenting performance updates and innovation initiatives. Serve as a trusted ambassador for Compass Ireland, upholding our values and brand at all times. Commercial & Financial Management Own the financial performance of all units within your remit, including budgeting, forecasting, and cost control. Analyse key financial and operational data to identify efficiencies and drive profitability without compromising quality. Manage supplier relationships and purchasing in line with Compass sustainability and sourcing standards. Deliver on net growth and retention targets by maximising opportunities for innovation and service expansion. Team Leadership & Development Lead, inspire, and empower your management team to achieve excellence in service, culinary delivery, and operational results. Drive talent development through training, mentoring, and clear succession planning. Ensure consistent performance management practices, including reviews, coaching, and recognition of outstanding performance. Promote a positive, inclusive culture that encourages collaboration, creativity, and wellbeing. Health, Safety & Compliance Ensure full compliance with Compass and statutory food safety, health, and hygiene standards. Achieve and maintain high audit results (97%+ NSF and CSC). Foster a proactive safety culture, ensuring all team members are trained and competent in HSE practices. Lead by example in maintaining a clean, safe, and well-organised work environment. Innovation & Sustainability Champion sustainable and responsible food practices — from local sourcing to plant-forward menu design. Embrace new technologies, tools, and ideas that enhance service, reduce waste, and support environmental goals. Lead creative event and hospitality concepts that reflect our client’s innovative culture and Compass’ culinary excellence. Our Ideal Candidate: Extensive leadership experience in food service, event catering, or hospitality management (multi-site experience preferred). Strong commercial awareness with a track record of achieving operational and financial targets. Exceptional communication, organization, and stakeholder management skills. Demonstrated ability to lead large, diverse teams in a high-profile environment. Passionate about great-tasting, sustainable food and creating memorable guest experiences. Proficient in Microsoft Office Suite; comfortable using digital tools for reporting and collaboration. Degree-level qualification or equivalent professional experience desirable. At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Please review our Privacy Notice for details on how we maintain, protect and why your personal data is collected when you apply for a job with Compass Group. We will not retain any CV's or job applications for longer than necessary. Job Reference: com/1510/97778001/52768498/ROI #Republic of Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. xsokbrc We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
