The Annebrook House Hotel is currently seeking an experienced and motivated Food Operations Manager to oversee and lead all food service operations across The Old House Restaurant and Bertys Bar. This is an exciting opportunity for a passionate hospitality professional to take ownership of a dynamic and fast-paced food offering within a well-established hotel. The Role As Food Operations Manager, you will be responsible for the seamless day-to-day running of all food operations, ensuring exceptional standards of service, quality, and guest satisfaction across both outlets. Key Responsibilities Oversee all food operations in The Old House Restaurant and Bertys Bar Lead, manage, and motivate the food service team to deliver outstanding guest experiences Implement and maintain high standards of service, hygiene, and presentation Develop, train, and mentor staff, ensuring continuous improvement and consistency Ensure full compliance with food safety, HACCP, and health & safety regulations Manage staff rosteringDrive upselling and revenue growth through effective service strategies Handle customer feedback and resolve any issues in a professional and timely manner The Ideal Candidate Proven experience in a similar food & beverage management role Strong leadership and team development skills Excellent organisational and communication abilities A hands‑on approach with a strong attention to detail Passion for delivering high‑quality food and exceptional service Experience in staff training and performance management Knowledge of HACCP and food safety standards What We Offer Competitive salary (negotiable based on experience) Opportunity to work in a well‑established and respected hotel A supportive and collaborative working environment Staff Parking Complimentary staff meals provided while on duty If you are a driven hospitality professional ready to take the next step in your career, we would love to hear from you. #J-18808-Ljbffr
Annebrook House Hotel in Mullingar is seeking an experienced Food Operations Manager to oversee food service operations across The Old House Restaurant and Bertys Bar. This role involves ensuring exceptional service quality, leading the food service team, and maintaining compliance with food safety regulations. The ideal candidate will have proven experience in food & beverage management, strong leadership skills, and a passion for high-quality service. Competitive salary and staff meals provided. #J-18808-Ljbffr
