A fantastic opportunity to join the award winning An Pcn team. We are recruiting for a Chef de Partie to join our team. This role will be reporting to the Head Chef and assist with overseeing all operations in their assigned section of the kitchen. Duties and Responsibilities To be familiar with all dishes/menus available e.g. know the recipes, how they are made and presented and to adhere to the recipe and presentation standard of a all dishes, also achieve consistency on dishes To prepare and produce food to the agree standards, ensuring that your team do the same To actively seek ways of improving standards, menu choices/ selection and quality, liaising with senior chefs Minimise wastage and comply with recycling procedures To adhere to all food safety, food hygiene and HACCP regulations To ensure that you maintain the highest levels of personal and operational hygiene when on duty, washing hands regularly, preventing cross contamination and ensuring that you adopt a clean as you go ethos To perform regular and deep cleaning of your section within the kitchen and surrounding areas in general To adhere to the defined cleaning procedures, temperature controls and all other CCPS that affect food/safety HACCP regulations in the workplace To use all equipment correctly Clear spillages immediately placing a caution, wet floor sign in area Be aware of being around hot ovens/grills and be careful lifting/carrying hot items Report any faults in equipment, fixtures and fittings to the Head Chef/ Sous Chef without delay and ensure proper use of equipment To be particularly aware of any hazards, fire and safety issues associated with the kitchen area and take all preventative measures possible to minimise risk/injury Monitor the standards and performance abilities of new/junior staff-giving feedback to more senior chefs and taking corrective action where necessary Bring any issues forward to Head Chef/Sous Chefs and work together to resolve them Promote high level of team ethos within kitchen and with other departments Attend training sessions, meetings, seminars as required ensure that all orders from you section are prepared to the correct standard and in sufficient time so as to avoid complaints To provide the guest with the highest level of care and personal attention, where possible, anticipating needs and initiating actions to exceed expectations (e.g. dietary requirements, specific requests) Professional Requirements and Experience Fluent English is essential Excellent communication skills Experience in hotels/large catering Hospitality studies/catering/culinary qualifications required Skills: Culinary Food Prep Hospitality Benefits: Company events Employee Assistance Programme Food allowance Gym membership Food allowance Wellness program Bike to Work Scheme
Job Description A fantastic opportunity to join the award winning An Pcn team. We are recruiting for a Full Time Bar Supervisor to join our team. This role will be reporting to the General Manager. Leading the bar and floor team ensuring high standards are maintained and providing engaging and high-end service to our customers. Hours: Full time hours with full time availability required. Duties and Responsibilities Hands on approach to supervising the bar and floor; work along-side F&B assistants in serving customers. Take responsibility of Bar ensuring it is kept clean and tidy to the public eye and correctly stocked for service at all times. Support and assist team members in handling guest inquiries and requests and in resolving guest complaints. Strong Communication and encouraging skills to carry out service meeting Manage and monitor product quality and service. Lead, support, inform and guide team members in all activities and operations. Monitor, observe and assist in evaluating team member performance. Evaluate and address issues to management and make improvements accordingly. Deliver Training, encouraging, Coaching and on-board new hires. Ensure staff are aware of any price/ offer changes and promotions Ensure the bar/restaurant are always clean. Train staff on correct drink service and keep up to date with current drinks industry trends. Ensure compliance with health, safety, sanitation, and alcohol awareness standards Industry trends. Meet suppliers as they arrive and ensure it is stocked correctly. Cash up tills at the end of the night solve any discrepancies. Manage bookings for guests through ResDiary Oversee those uniforms and presentation of staff are at the An Pcn Standard Professional Requirements and Experience Minimum of 2 years' continuous working experience in a fast-paced bar and restaurant environment Must be available to work flexible hours including late nights/evenings and weekend Proven industry knowledge with whiskeys, premium gins, craft cocktails, great food and boutique wines Strong communication, leadership and interpersonal skills Benefits Company events Employee assistance program Employee discount Food allowance Gym membership Wellness program Bike to Work Scheme Skills: bar Hospitality Managing Staff Operations Customer Service Benefits: Gym
