We have got an exciting opportunity for an experienced and engaging Restaurant Manager to lead our client's successful and well-known outlet in the stunning surroundings of Co Kerry This is an excellent opportunity for someone with a high-end background who enjoys working front-of-house, can lead by example, and has the personality to make guests feel at home. About the role: The successful candidate will be a visible presence on the floor, drive guest experience, lead and train the team, and ensure smooth daily service. Who were looking for: An experienced Restaurant Manager or Assistant Manager from a high-end hotel or restaurant background Someone with genuine warmth, good energy, and a hands-on leadership style A real foodie professional who has a passion for guest experiences A natural with guests and confident managing a busy floor Strong on service standards, team motivation, and day-to-day organisation An excellent team leader who can inspire their team through leading by example Works well with management team to drive revenue and growth In tune with current restaurant trends in Ireland Whats on offer: Salary of €45,000€50,000, depending on experience Autonomy to make the role your own within a well-run operation Supportive leadership and a hotel team that works well together Excellent career progression opportunities If you love creating great guest moments and want to lead a restaurant team you can be proud of, wed love to hear from you. Send your CV to Joyce via the link provided and we will be in touch Skills: Restaurant Manager Food & Beverage Manager Benefits: excellent salary career progression
We are recruiting on behalf of a highly regarded restaurant in the South of Ireland, currently actively working toward its first Michelin star. With a strong emphasis on precision, product, and exceptional guest experience, this is a unique opportunity to step into a leadership role at a pivotal stage in the restaurants journey. The restaurant operates 30 covers and is open for breakfast, lunch, and dinner. The team is ambitious, standards-led, and deeply committed to quality across every touchpoint. Were looking for a confident, standards-driven Restaurant Manager with a calm, professional presence and a strong understanding of what it takes to deliver service at the very highest level. Youll work closely with the Operations Manager to uphold the restaurants exacting front-of-house standards, maintain a motivated and service-focused team, and contribute to the continued pursuit of excellence. Ideal candidate: A polished and experienced leader with a background in Michelin-level or luxury dining environments Someone with a deep appreciation for hospitality, product, and guest experience A natural communicator who thrives in a structured, high-performance environment Passionate about being part of a team on a clear trajectory toward Michelin star recognition Salary: €42-48K Please apply with your up to date CV. Skills: restaurant management fine dining
