3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Hospital Chef – Dublin 24 We are looking for a skilled Hospital Chef to join a respected healthcare facility in Dublin 24. This hands‑on, fast‑paced role involves preparing fresh, high‑quality meals that support the dietary needs of patients, staff, and visitors. Ideal for chefs with experience in healthcare or large‑scale catering who take pride in delivering excellent service and nutrition. Responsibilities Prepare and present nutritious meals tailored to patient dietary and nutritional needs. Manage and support daily kitchen operations, ensuring consistency and high‑quality standards. Lead and mentor kitchen staff to promote teamwork and skill development. Follow HACCP, cook‑chill, food hygiene, and infection control protocols. Oversee stock management, food storage, labelling, and waste reduction. Collaborate with dietitians and healthcare teams on menu planning and adaptations. Monitor portion control, allergens, and food presentation to meet patient care standards. Ensure compliance with all HSE regulations and safety guidelines. Requirements Professional chef qualification (QQI Level 6 in Culinary Arts or equivalent). Previous experience in a hospital kitchen, healthcare catering, or high‑volume catering role. Excellent knowledge of HACCP, food hygiene, and cook‑chill best practices. Legal right to work in Ireland and Garda Vetting clearance. Ability to provide 5 years of work references. Strong leadership, time management, and communication skills. Flexibility to work varied shifts, including weekends as required. Salary & Benefits €20.50/hour, with Double pay on Sundays & Bank Holidays. 3 Days a week, Full-time hours (typically between 7:00 am and 6:00 pm). No late-night shifts. Varied shifts Monday to Sunday, depending on client needs. Supportive work environment with opportunities for ongoing professional development. Competitive pay scale with scheduled reviews to recognise growth and contribution. Career Level Experienced [Non-Managerial] #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Join a healthcare team in Dublin 4 as a Catering Assistant, supporting patient care through safe meal preparation and delivery. This hands‑on role is ideal for those with catering experience who want a rewarding position in a fast paced supportive healthcare environment. Key Responsibilities Prepare and serve meals and drinks to patients and staff. Deliver meals to wards and assist patients during mealtimes. Maintain cleanliness and hygiene of kitchens, equipment, and utensils. Follow HACCP food safety and infection control procedures. Stock ward pantries and rotate food supplies correctly. Work closely with catering and ward teams to ensure smooth service. Requirements 6–12 months’ catering or kitchen experience (healthcare experience an advantage). Knowledge of HACCP food safety standards. Legal right to work in Ireland and Garda Vetting clearance. Ability to provide 5 years of work references. Team player with flexibility and strong communication skills. Salary and Benefits €17.53/hour, with Double Pay on Sundays and Bank Holidays. Full‑time hours: 7 AM – 6:30 PM for a balanced work‑life schedule. Supportive healthcare environment. Ongoing placements and career development opportunities. Professional support from our office team, including out‑of‑hours on‑call service. Competitive pay scale with scheduled reviews to recognise growth and contribution. Sector: other service activities Career Level Entry Level #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Catering Assistant – Dublin 24 We are hiring a Catering Assistant in Dublin 24 to join a busy healthcare facility. This is a rewarding frontline role where you’ll support patient care through nutritious meal preparation and delivery. Key Responsibilities Prepare and serve meals & drinks to patients and staff. Deliver meals to wards and assist patients during mealtimes. Keep kitchens, equipment, and utensils clean and hygienic. Follow HACCP food safety and infection control procedures. Stock ward pantries and rotate food supplies correctly. Work with catering and ward teams to ensure smooth service. Requirements 6–12 months’ catering or kitchen experience (healthcare experience an advantage). Knowledge of HACCP food safety standards. Legal right to work in Ireland & Garda Vetting clearance. Ability to provide 5 years of work references. Team player, flexible, good communicator. Salary & Benefits €17.53/hour, with Double Pay on Sundays & Bank Holidays. Full Time Hours, 7 AM to 6:30 PM for a great work‑life balance. Supportive healthcare environment. Ongoing placements & career development opportunities. Professional support from our office team and out‑of‑hours on‑call service. Competitive pay scale with scheduled reviews to recognise growth and contribution. Sector Accommodation and food service activities Career Level Entry Level #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Catering Assistant – Navan We are hiring a Catering Assistant in Navan to join a busy healthcare facility. This is a rewarding frontline role where you’ll support patient care through nutritious meal preparation and delivery. Key Responsibilities Prepare and serve meals & drinks to patients and staff. Deliver meals to wards and assist patients during mealtimes. Keep kitchens, equipment, and utensils clean and hygienic. Follow HACCP food safety and infection control procedures. Stock ward pantries and rotate food supplies correctly. Work with catering and ward teams to ensure smooth service. Requirements 6–12 months’ catering or kitchen experience (healthcare experience an advantage). Knowledge of HACCP food safety standards. Legal right to work in Ireland & Garda Vetting clearance. Ability to provide 5 years of work references. Team player, flexible, good communicator. Full Driver's License (Desirable). Salary & Benefits €17.53/hour, with Double Pay on Sundays & Bank Holidays. Full Time Hours, 7 AM to 6:30 PM for a great work-life balance. Supportive healthcare environment. Ongoing placements & career development opportunities. Professional support from our office team and out-of-hours on-call service. Competitive pay scale with scheduled reviews to recognise growth and contribution. Sector Sector: Career Level Entry Level #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Map Share/Print Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Catering Assistant – Dublin 14 We are hiring a Catering Assistant in Dublin 14 to join a busy healthcare facility. This is a rewarding frontline role where you’ll support patient care through nutritious meal preparation and delivery. Responsibilities Prepare and serve meals & drinks to patients and staff. Deliver meals to wards and assist patients during mealtimes. Keep kitchens, equipment, and utensils clean and hygienic. Follow HACCP food safety and infection control procedures. Stock ward pantries and rotate food supplies correctly. Work with catering and ward teams to ensure smooth service. Requirements 6–12 months’ catering or kitchen experience (healthcare experience an advantage). Knowledge of HACCP food safety standards. Legal right to work in Ireland & Garda Vetting clearance. Ability to provide 5 years of work references. Team player, flexible, good communicator. Why apply? €17.53/hour, with Double Pay on Sundays & Bank Holidays. Daytime Shifts, 7 AM to 6:30 PM for a great work-life balance. Supportive healthcare environment. Ongoing placements & career development opportunities. Professional support from our office team and out-of-hours on-call service. Competitive pay scale with scheduled reviews to recognise growth and contribution. Sector: accommodation and food service activities Career Level Entry Level #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Map Share/Print Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Are you an experienced Hospital Chef? Join a healthcare facility in Dublin 7 and bring your culinary expertise to a fast‑paced, rewarding environment. This full‑time role is perfect for chefs with experience in hospital kitchens or large‑scale catering operations. Your Role: Prepare and serve high‑quality, nutritious meals that meet patient dietary requirements. Lead or support daily kitchen operations, ensuring efficiency, hygiene, and consistency. Mentor and guide kitchen staff, fostering teamwork and professional growth. Follow HACCP, cook‑chill, and food safety procedures to maintain the highest standards. Manage inventory, food storage, labelling, and waste control. Work closely with dietitians and healthcare teams to plan menus and adapt meals as needed. Ensure compliance with all HSE and health & safety regulations. What We’re Looking For: Qualified chef (QQI Level 6 in Culinary Arts or equivalent). Experience in hospital kitchens, healthcare catering, or high‑volume catering. Strong knowledge of HACCP, food hygiene, and cook‑chill procedures. Legal right to work in Ireland and Garda Vetting clearance. Ability to provide 5 years of work references. Excellent leadership, organisation, and communication skills. Flexibility to work varied shifts, including weekends. What We Offer: €20.29/hour, with double pay on Sundays & bank holidays. Full‑time, daytime hours (typically 7:00 am – 6:00 pm). Varied shifts Monday to Sunday to meet client needs. No late‑night or overnight shifts. A supportive team environment with opportunities for career development and ongoing training. Sector Accommodation and food service activities Career Level Experienced [Non‑Managerial] #J-18808-Ljbffr
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Multitask Catering Attendant – Mullingar Join a respected HSE healthcare facility in Mullingar as a Multitask Catering Attendant, supporting Kitchen, Dining Area and Canteen services. This role is essential in delivering nutritious meals with care and efficiency. Ideal for candidates with experience in healthcare or high-volume catering environments. Responsibilities Assist in preparing and serving meals and beverages, ensuring dietary needs are met. Maintain hygiene standards by cleaning utensils, equipment, and food prep areas. Follow HACCP procedures and infection control protocols at all times. Store, label, and rotate food correctly to maintain freshness and avoid waste. Deliver meals to canteens and provide patient assistance during mealtimes. Ensure canteen service is smooth, professional, and customer-focused. Keep kitchen and canteen pantries stocked and ready for daily service. Follow proper waste and recycling procedures. Work closely with kitchen and canteen staff to ensure efficient food service. Requirements 6–12 months’ experience in catering or a high-volume kitchen, ideally in a healthcare setting. Legal Right to Work in Ireland and Garda Vetting clearance. Ability to provide 5 years of work references. Team player with excellent communication skills. Strong commitment to hygiene and infection control. Flexibility to work various shifts, including weekends and Bank Holidays. Salary & Benefits €17.53/hour, with Double Pay on Sundays & Bank Holidays. Scheduled to work 5 days out of 7, including possible weekend shifts. Fulltime Hours typically between 7:00 am and 6:30 pm. Join a supportive team making a real difference in patient care. Opportunities for ongoing placements and professional development. Competitive pay scale with scheduled reviews to recognise growth and contribution. Sector: activities of extraterritorial organisations and bodies Career Level: Entry Level #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Application Details In order to work in Ireland a non‑EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Join a busy canteen and kitchen team in Dublin 1 as a Catering Supervisor. This 3–6 month temporary role offers full‑time hours, early shifts, and an excellent work–life balance in a supportive, professional environment. Responsibilities Supervise daily canteen and kitchen operations, ensuring high‑quality service Lead and motivate catering staff to maintain performance and standards Uphold HACCP and food safety regulations Manage menus, stock, and cost control effectively Qualifications Qualification in Catering or Hospitality Management (Level 7 desirable) Proven supervisory experience in catering, healthcare, or hospitality Strong knowledge of HACCP and food hygiene best practices Garda Vetting and legal right to work in Ireland Two recent professional references Good command of the English language and excellent communication skills Salary and Benefits Starting from €20.07 per hour (DOE – Dependent on Experience). 3–6 month temporary contract, full‑time (39 hrs per week, 5 of 7 days). Early‑hours schedule for work–life balance. Double pay on Sundays and Bank Holidays. Opportunities for training and professional development. Sector and Career Level Sector: other service activities Career Level: Managerial #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description We’re recruiting a Catering Officer Grade 2 to assist in the management of catering operations in a healthcare facility in Dublin 1. This role involves supporting daily service delivery, maintaining hygiene and food safety standards, and ensuring the smooth running of a high‑quality catering service. Support Catering Operations: Assist in supervising and coordinating daily catering activities. Team Supervision: Oversee staff rosters, training, and performance under the guidance of the Catering Officer Grade 1. Food Safety & Hygiene: Ensure full compliance with HACCP, health, and safety standards. Menu & Service Coordination: Support planning and delivery of nutritious and well‑balanced meals. Stock Control: Monitor inventory and assist with ordering and supplier coordination. Customer & Staff Interaction: Foster positive communication and teamwork across departments. Record Keeping: Maintain accurate records and assist with audits and inspections. Requirements Recognised qualification in Hotel, Catering, Institutional Management, or Dietetics (Degree, Diploma, or Certificate). Minimum one year’s experience managing or assisting in catering operations for an institution serving 200+ persons daily, or two years in a similar supervisory role. Strong knowledge of HACCP and food hygiene standards. Excellent interpersonal and organisational skills. Ability to work independently and collaboratively. Legal right to work in Ireland and successful Garda Vetting clearance. Salary & Benefits Salary: €25.25 per hour. Double pay on Sundays and bank holidays. Daytime hours – no night shifts. Prospects for ongoing professional growth. Comprehensive support from our office team and access to out‑of‑hours on‑call service. Engage in meaningful work that directly enhances patient care and well‑being. Opportunities for continuous learning and professional development. Competitive pay and a friendly, people‑focused work environment. Sector Other service activities. Career Level Managerial. #J-18808-Ljbffr
3Q RECRUITMENT, Spencer House, Spencer Row, Dublin 1, D01 R9T8 Application Details In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description Catering Assistant – Dublin City Centre We’re hiring a Catering Assistant to join a busy healthcare facility in Dublin City Centre. This is a rewarding, hands‑on role where you’ll support patient care through nutritious meal preparation and service. Key Responsibilities Prepare and serve meals and drinks to patients and staff. Deliver meals to wards and assist patients during mealtimes. Maintain kitchen hygiene and cleanliness to the highest standards. Follow HACCP food safety and infection control procedures. Stock and rotate ward pantry supplies correctly. Work closely with catering and ward teams to ensure smooth, efficient service. Requirements 6–12 months’ experience as a Catering Assistant, Kitchen Porter, or similar role (healthcare experience is an advantage). Knowledge of HACCP and food hygiene procedures. Legal right to work in Ireland and Garda Vetting clearance. Ability to provide 5 years of work references. Flexible, reliable, and great at working as part of a team. Salary & Benefits €17.35/hour, with Double Pay on Sundays and Bank Holidays. Full-time hours with daytime shifts (7:00 AM – 6:30 PM) for a great work-life balance. Supportive, friendly healthcare environment. Ongoing placements and opportunities for career growth. Backed by our experienced office team and 24/7 on-call support. Great Dublin City Centre location, easily accessible by public transport. Sector: other service activities Career Level: Entry Level #J-18808-Ljbffr
