Job Title: Catering Assistant Location: Dublin 24 Salary: €15.90 per hour Are you an enthusiastic individual eager to make a tangible impact in the healthcare sector? We are seeking Catering Assistants to play an essential role in food service operations within healthcare facilities in Dublin 24 . You'll help enhance patient care by delivering high-quality food services directly to patients, staff, and visitors. Enjoy competitive pay, including double pay on Sundays and Bank Holidays. We are seeking full-time flexible individuals for this role, as working hours vary based on client needs from Monday to Friday with some weekend availability. Shift patterns are between 7am and 7pm . Key Duties and Responsibilities: Assist in the preparation and serving of meals and beverages, ensuring all dietary requirements and restrictions are meticulously met. Maintain impeccable kitchen hygiene by cleaning equipment, utensils, and work areas in compliance with health and safety regulations. Adhere strictly to HACCP guidelines and procedures. Implement correct storage, labelling, and rotation of food to prevent spoilage and maintain quality. Deliver meals to patients’ bedside and ensure that there is a person to assist the patient if required. Follow established procedures for waste and recycling management. Collaborate effectively with kitchen staff to ensure efficient food service and timely meal delivery. Deliver excellent customer service by addressing queries and requests professionally. Ensure ward pantry is stocked with food for daily service. Skills and Qualification Requirements: Previous 6 months to 1 year of experience in a catering or high-volume kitchen environment, preferably in a healthcare environment. Legal right to work in Ireland and successful completion of Garda Vetting. Provide references outlining 5 years of working experience. Strong communication skills and ability to work effectively in a team-oriented environment. High standards of cleanliness and a commitment to maintaining hygiene. Adherence to Infection Control Policies. Flexibility to work various shifts, including weekends and holidays. Benefits of Working With 3Q Recruitment: Double pay on Sundays and bank holidays. Daytime hours. Support from our office team and access to Out of Hours on-call service. Be part of a supportive and inclusive team dedicated to excellent service delivery. Engage in meaningful work that directly enhances patient care and well-being. Opportunities for continuous learning and professional development. Competitive pay and a friendly work environment. About Us: With over 25 years of strong commitment to quality and service excellence, we are leaders in providing Gold Standard in Temping solutions within healthcare settings. Joining our team means becoming part of a reputable company that values contribution and supports professional growth. Apply Today! If you're ready for a fulfilling role as a Catering Assistant , we invite you to apply and join our dedicated team. For more information about this position and other opportunities in catering and hospitality, please contact our Office Team. Join us in making a positive impact in the healthcare community and contribute to the well-being of those we serve. #J-18808-Ljbffr
Job Title: Chef Location: North Dublin Salary: €18.80 per hour Are you a qualified chef with a passion for delivering exceptional culinary services in a healthcare environment? Join our dynamic team as a Chef , where your expertise will be instrumental in providing nutritious and high-quality meals within healthcare facilities in North Dublin . We are looking for full-time flexible Chefs. Working hours from Monday to Sunday, between 6:30am and 6pm . The successful candidate will prepare and serve freshly cooked meals within our clients’ healthcare facilities. This position offers a rewarding opportunity to enhance patient care through your culinary skills while working alongside a dedicated team. Key Duties and Responsibilities: Lead a team of culinary experts to create and innovate menus and recipes that exceed quality standards. Prepare and present a variety of meals to meet the dietary needs and preferences of patients, following nutritional guidelines. Manage inventory, procurement, and cost control to meet budget goals. Mentor and develop kitchen staff to enhance skills and promote a positive work culture. Collaborate with kitchen staff to maintain an organized and efficient kitchen environment. Source high-quality ingredients through collaboration with suppliers. Label, chill, and store food appropriately. Practice all hygiene, cook-chill, and health and safety procedures, including Hazard Analysis & Critical Control Point (HACCP). Assist in menu planning and adaptation to optimize patient satisfaction and health outcomes. Continuously evaluate and update menu offerings based on customer feedback and market trends. Check meals at all service points throughout the site for quality, quantity, and presentation. Ensure compliance with health regulations, including sanitation, safety, and hygiene protocols, in line with HACCP guidelines. Skills and Qualification Requirements: Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential. Proven experience in a kitchen or catering environment, particularly within healthcare, is advantageous. Excellent knowledge of food preparation techniques and cooking methods. Extensive experience and versatility in cooking for a large number of people as relevant to the role. Ability to work well under pressure, multitask, and meet tight deadlines. Proficiency in cooking techniques and diverse cuisines. Strong time management skills are crucial. Legal right to work in Ireland and successful completion of Garda Vetting. Strong communication and organizational skills, with the ability to lead and work effectively in a team. Flexibility to work various shifts, including weekends and holidays. Commitment to maintaining high standards of cleanliness and hygiene. Benefits of Working With Us: Double pay on Sundays and bank holidays. Daytime hours, no night shifts. Prospects for ongoing professional growth. Comprehensive support from our office team and access to out-of-hours on-call service. Engage in meaningful work that directly enhances patient care and well-being. Opportunities for continuous learning and professional development. Competitive pay and a friendly work environment. About Us: With over 25 years of unwavering commitment to quality and service excellence, we are leaders in providing Gold Standard Temping solutions within healthcare settings. Joining our team means becoming part of a reputable company that values your contribution and supports your professional growth. Apply Today! If you're ready for a fulfilling role as a Chef , we invite you to apply and join our dedicated team. Join us in making a positive impact in the healthcare community and contribute to the well-being of those we serve. #J-18808-Ljbffr
